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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Sunday | 11:30 AM–8 PM |
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 211 S Spring Ave, St. Louis, MO 63110
Phone: (314) 760-4957
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Reviews
Katie Dundon
So delicious! This was our second time to the foundry. My husband and I shared chips and guacamole, a pork tamale, and the pork belly tacos. Absolutely fantastic flavor on all of these! We also had a side of some delicious hot sauce that was a little too spicy for us but we kept eating it because it was so good. Definitely going to be coming back here and trying more delicious food. Everyone was super nice and eager to hear our thoughts. Highly recommend!!
… moreAndreas Apostolopoulos
Mind bending and possibly life altering Castacán Tacos bursting with flavors of Mexico’s Yucatán!
… moreKevin B
I just did not like this place. I got a quesadilla but as you can see, it’s far from what you think when you order a quesadilla. The tortilla was really crispy like a cracker. The guacamole was good but there is no option for size. The container could have easily fed 4 people. I ended up wasting most of bc you can’t really carry it around there. Also, the chips were very bland and needed salt. I probably will not be back….
… moreGeorge Sackett
The City Foundry is an interesting place. A collection of “takeout” restaurants not unlike the old food courts at a mall BUT a much more upscale experience. Chef Alex, at Sureste served us a fantastic meal. We ordered two different tacos, cochinita pibil tacos and panuchos. Both were fantastic and full of flavor if a little messy. The two tacos each were more than enough for a meal but we splurged and also got a machete which was gorgeous to behold and also delicious. Let me put it this way. I turned many heads as I walked to our table. I even had people come up to our table and ask which restaurant provided us our meal and they went directly to Sureste to order their own.
… moreBill Morillo
Wow… 2nd time to the City Foundry… after looking around the special here attracted me… then when talking to the guy behind the counter his passion for the food sold me on this being the place of my choosing this time. He even took a selfish with me.
… moreKathryn Thompson
We chose to eat here because it is gluten free, and I’m so grateful we did. What a gem! The food was utterly delicious. Each dish boasts complex layers of flavor made possible by made-from-scratch love and high quality ingredients. These brothers from the Yucatan peninsula display true expertise. Highly recommend the crispy pork tacos.
… morebrian archer
Salsa was gpod but a little different. They char the tomatoes first. So the salsa is almost black . Good had lots of lime juice and cilantro .
… moreValerie Grissom
I just ate the Mero a la Plancha Tacos, and they were SO, SO GOOD! Grilled, perfectly seasoned grouper, fresh avocado & cilantro, and garlic sauce. Took it home and ate the tacos with a bottle of Peroni, and am sure there is no better meal to be had. Really amazing! Love Sureste – really a cut above everyone else. A lot of thought and care went into the food. Also, the people working there were super pleasant and friendly.
… moreJose Artiaga IV
#3 Castacan Tacos were the best tacos I’ve ever eaten. Ever.
… moreAnna Ortiz-Aragon
AMAZING!!! First of all the home made chips are to die for. The guacamole is . The black beans are such an incredible flavor! I had the vegetarian tacos & all the fixing were fantastic. Will defiantly be back again! Can’t wait to try the horchata!
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