Sunnyside

  4.2 – 97 reviews   • Brunch restaurant

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Step into Sunnyside, where breakfast, lunch, and dinner await in the charming town of Bandon, Oregon. Experience the comfort of a warm and woody backdrop that is kissed by the sunlight’s glow. Enjoy American cuisine crafted with locally-sourced ingredients and indulge in libations at our fully stocked bar. Welcome the little ones with our dedicated kid’s menu. With a focus on family-friendly dining, Sunnyside invites you to relish the essence of Bandon’s history in its ambiance.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sunnyside 97411

Address and Contact Information

Address: 219 2nd St SE, Bandon, OR 97411

Phone: (541) 329-2141

Website: https://sunnyside-cafe.com/

Menu Photos

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Related Web Results

Sunnyside Cafe, Bandon OR

Delightful breakfast spot in Bandon, Oregon. Offering thoughtfully prepared and perfectly portioned meals for a fresh and flavorful start to your day.

Menu | Breakfast, Lunch & Dinner — Sunnyside Cafe

Brioche bun, bacon, over-medium egg, sliced tomato, melted cheddar cheese, arugula, pickled red onion, hollandaise sauce. Choice of potatoes or hashbrowns.

Sunnyside Cafe | Bandon OR – Facebook

Sunnyside Cafe, Bandon. 1116 likes · 10 talking about this · 33 were here. Thoughtfully Prepared Dishes & Portions For A Fresh Start To Your Day.

Reviews

Charlie M
We stopped in on happenstance, and we were blown away! The menu is diverse yet stable foods that you’d expect to see on a local menu. We had a Cubano with hand cut fries, Chicken tostada and some delicious Coconut Curry Chowder.
Hunter was very attentive and Chef David was a treat!
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Rakshit Pithadia
We stopped by for breakfast as a family. The hostess was warm and welcoming, promptly guiding us to our booth.

It’s a counter-service setup—you place your order at the front, and the food is brought to your table. We went with scrambled eggs, an omelette, and pancakes. The food arrived fairly quickly, and everything tasted good. The standout for me was the seasoned potatoes that came with the egg dishes.

One minor hiccup: I received only one scrambled egg on my “2 eggs and potatoes” plate. I brought it up with the server, but rather than acknowledging it as a kitchen miss, she simply asked if I wanted more eggs. That said, they did bring the second egg without much delay.

Overall, it was a pleasant breakfast with friendly service and satisfying food.

P.S: They were kind enough to give the kids coloring books to keep them engaged
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Cassandra Franklin
Stopped in on a Monday for lunch.. After a 20 min wait and no one coming to take our order she finally showed up (FYI it was pretty empty and plenty of staff) went to pet and they were “out of” the chicken Cesar wrap. Left without eating after a ride comment from the server.
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Lisa Durio
Delicious food right in the heart of Old Town Bandon. Our server, Natalie was delightful!
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Merla Hawkins
We just have to try this new restaurant. We were greeted right away as we entered. I’m pretty big on customer service and acknowledging customers, busy or not is a must.
We both had the Oregon Omelette which was delicious.
I was surprised about the ordering up front instead of ordering from the table, (hence the 4 star) Overall, I surely recommend.
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Jen H
The staff was super nice and friendly but the food is ok. The English muffin was so cold the butter wouldn’t even melt and it was hard as a rock. The bacon I ordered extra crispy and it was not even close to being cooked properly.
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Ashley McBee
The food was very good. Service is a little more unique in that you place your order and they bring out the food. They don’t really come to your table very much. It got busy very quickly when we were there.
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Jen Sims
My daughter and I enjoyed dining here while hanging in Bandon for the day. They have trimmed on some of the typical service in restaurants but no big deal. The food was outstanding, and they were happy to check ingredients for me and arrange stuff for my particular sensory sensitive daughter. You have to prepay and walk up to order, grab your own drinks (depending what you’re getting) which may be a drawback for some but wasn’t a huge deal for us. It was a bit loud inside though no fault of the restaurant, we were seated by the door. All in all we will be back to try other things!

I had the chicken fried steak (9/10) and it was very tender which was fantastic timing since I currently had a mouth injury. They were reasonably priced as well.

My daughter had the GF French toast plain with chopped strawberries on the side and she rates it (7/10) because it was bland but she admits it was her fault for asking for no toppings.
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Sylvia Trujillo
This was a highlight of our trip beyond the beauty of Bandon. The food was delicious, the presentation was art and the owner and staff (including the owner’s son) were fantastic!!! We will be back. The ambience and low key great. A star along the coast!! Aunt Pat and Sylvia!!
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Colleen Hieber
Old school diner revitalized by a new owner! I’m so pumped on this place. Love the old school counter swivel seats. Food is great and plenty of gluten free and vegan options along with the standard bacon and eggs, biscuits and gravy, and chilaquiles- yum! It’s homemade foods from the cooks family recipes. Friendly service and some old timey music playing from the kitchen.
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