
Hours
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
Address and Contact Information
Address: 2919 S 38th St Suite B, Tacoma, WA 98409
Phone: (253) 267-0063
Website: https://www.sumoayce.com/
Menu Photos
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Reviews
The kitty robot bringing the food was absolutely amazing! Such a fun and unique touch that made the whole visit even more enjoyable.
The atmosphere was nice and welcoming, the service was great, and the food was delicious. The mango sushi were the best- definitely a must-try! We’ll be coming back again.
Went with my bro and the buffet was clean, quiet, and had a decent variety of options. Food was delicious—definitely recommend trying the sushi rolls, ramen bowl and other grilled items. If you are sea food lover it’s a Solid choice for a chill brunch with good eats. Would go back!
The Spicy Tuna Tail was my fav
There is also a small buffet in the back!!
So many options in the gold menu ,good & delicious food,we even couldn’t tried all, our belly full so fast. If could we would tried all.
The robot delivered the food to our table, that’s the cool thing
The workers are nice❤️
What We Ordered:
We tried a variety of dishes: calamari, chicken karaage, chicken katsu don, shrimp tempura roll, gyudon, grilled shrimp, and udon. The standout for me was the calamari—three large, perfectly seasoned pieces (tentacles), crispy and delicious.
How Ordering Works:
You scan a QR code to access the menu.
You can order up to 15 items every 15 minutes (even if you order fewer, you’ll still need to wait the full 15 minutes before ordering again).
The digital menu is user-friendly, with photos and descriptions available under each item.
Food arrives via robot server. The robot has three shelves, and the one with your order will light up. After collecting your dishes, you can press the Finish button on the screen so it can move on to the next table.
Tip: If you’re unable to order from your phone, they offer tablets as an alternative.
Self-Serve Bar:
Located toward the back, the self-serve area is well-stocked with extras:
Hot items: gyoza, veggie rolls, vegetable tempura, breaded fish, chicken skewers, French fries, and what they called “BBQ corn” (which reminded me of elote).
Cold sides: seaweed salad, cucumber kimchi, kimchi, crab salad.
Soups: miso soup available.
Condiments: tempura sauce, yum yum, spicy mayo, wasabi, pickled ginger, ketchup, and more.
Desserts & Drinks: There’s a small dessert bar with cakes and popcorn. A boba-style drink station featured milk tea, Thai tea, and strawberry lemonade—all included. Other drinks are available for purchase through the online menu.
Service:
The staff was friendly and patient, especially when explaining the new menu system. They also cleared plates frequently, which helped keep the table tidy.
I was only there for a short lunch break and couldn’t try everything I wanted, but I’m definitely looking forward to coming back to explore more of the menu.
UPDATE: I tried the Gold menu and it did have some good options. The grilled NY Steak was cooked perfectly. The garlic butter sauce is really sweet, the black pepper sauce is too strong. I would prefer to not have any sauce on the grilled steak, short ribs, and shrimp. This time, the self serve had fried shrimp, it was one of the best dishes, including the ones we ordered. The sashimi wasn’t as good as it has been in the past. Out of the Gold Menu options, the Calamari and NY Steak were the best. All fried options have too much breading. The handrolls were great, too!
The food quality was quite impressive, as was the service (especially Bella the Robot). Even the disposable table napkins reminded me of the durable types at the classic St Regis (NYC). Everything here is of Superior quality ❤️