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A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.
Swanky steakhouse with a raw bar boasting walls covered with photos of old-Hollywood stars.
Hours
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 13 E 12th St, New York, NY 10003
Phone: (212) 328-0000
Website: https://www.striphouse.com/location/striphouse-downtown/
Menu Photos
Order and Reservations
Reservations: landrysinc.com
Photo Gallery
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… NY, 10003. 212-328-0000. http://striphouse.com/new_york/ · Reserve on OpenTable. Known For. Where to Eat the Best Steak in NYC · The Absolute Best Steakhouses …
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Reviews
John Gonsalves
Strip House is a true NYC classic. It has that old school steakhouse feel that never goes out of style. The staff is always friendly and professional, which makes the experience even better every time.
The 20-layer chocolate cake is a must-order. It’s absolutely huge easily enough for 3-4 people to share. It’s very moist, rich, and indulgent without being dry at all. Definitely one of the standout desserts in the city.
The baked Alaska is a fun presentation and makes for a nice show at the table, but flavor wise it’s pretty basic compared to the chocolate cake.
Overall, a solid, dependable steakhouse that delivers both on atmosphere and dessert. Definitely worth visiting if you want that
classic New York steakhouse experience
… moreThe 20-layer chocolate cake is a must-order. It’s absolutely huge easily enough for 3-4 people to share. It’s very moist, rich, and indulgent without being dry at all. Definitely one of the standout desserts in the city.
The baked Alaska is a fun presentation and makes for a nice show at the table, but flavor wise it’s pretty basic compared to the chocolate cake.
Overall, a solid, dependable steakhouse that delivers both on atmosphere and dessert. Definitely worth visiting if you want that
classic New York steakhouse experience
L LO
Visited for restaurant week dinner and I was very much pleasantly surprised, because this is probably one of the best meals that I’ve had in such a long time!
Pros:
-Very nice, welcoming host upon arrival & coat check.
-Food and drinks arrived fairly quickly upon ordering.
-All dishes were for the most part delicious and very generous in portion size-even the bread basket was great (my fave was the pretzel bread).
I had the Mushroom Gnocchi (well seasoned, loved the garlic punch), Chicken Paillard (delicious, no notes), and Chocolate Cake (super decadent, I had left overs for 2 days lol).
-Servers/Bussers working the floor were all super pleasant, attentive and helpful.
Cons:
-Our waiter Keith left much to be desired. He was somewhat dismissive and barely looked at you in the face when speaking, it was bizarre. He also seemed annoyed when we advised we wanted to partake in restaurant week menu (even though most tables around us were) and he didnt even give us that menu, we had to look it up on our phones. Maybe just an off day but he perked up immediately when it was bill/tip time.
-The blood orange Cosmo while tasty was pretty sweet and didnt pack a punch like cosmos normally do.
-The goose fat potatoes were underwhelming- they tasted like a very simple hashbrown.
-Tight seating and the ladies dining at the table to our right were way over their limit but at least they were funny!
Overall great experience and would return. Even with rest week menu, with drinks, tax, tip our bill for two was $235. So anticipate to spend here but its very much worth it.
… morePros:
-Very nice, welcoming host upon arrival & coat check.
-Food and drinks arrived fairly quickly upon ordering.
-All dishes were for the most part delicious and very generous in portion size-even the bread basket was great (my fave was the pretzel bread).
I had the Mushroom Gnocchi (well seasoned, loved the garlic punch), Chicken Paillard (delicious, no notes), and Chocolate Cake (super decadent, I had left overs for 2 days lol).
-Servers/Bussers working the floor were all super pleasant, attentive and helpful.
Cons:
-Our waiter Keith left much to be desired. He was somewhat dismissive and barely looked at you in the face when speaking, it was bizarre. He also seemed annoyed when we advised we wanted to partake in restaurant week menu (even though most tables around us were) and he didnt even give us that menu, we had to look it up on our phones. Maybe just an off day but he perked up immediately when it was bill/tip time.
-The blood orange Cosmo while tasty was pretty sweet and didnt pack a punch like cosmos normally do.
-The goose fat potatoes were underwhelming- they tasted like a very simple hashbrown.
-Tight seating and the ladies dining at the table to our right were way over their limit but at least they were funny!
Overall great experience and would return. Even with rest week menu, with drinks, tax, tip our bill for two was $235. So anticipate to spend here but its very much worth it.
Patty P
Strip House delivers a classic steakhouse experience with a refined, modern touch. The filet mignon was beautifully seared and juicy. Their signature thick-cut bacon impressed with its smoky, sweet glaze and crisp-yet-tender texture. The menu also shines beyond steak, with jumbo lump crab cakes, miso sea bass, and a New York cheesecake that finishes the meal on a high note. Overall, Strip House shows a kitchen that executes both steakhouse favorites and elegant seafood and desserts with real precision.
… moreTicha Ungboriboonpisal
Strip House Steakhouse is a sultry, vintage-style spot known for prime cuts and that unforgettable 24-layer chocolate cake that has become a must-order dessert
I got the New York Strip ($75) and Filet Mignon ($79) which were beautifully seared, and paired perfectly with the black truffle creamed spinach ($19) truffle really hit the spot as it was so flavorful
The steak is honestly not the best I have had in the city. Filet mignon is very chewy. New York strip is tender but only for our first few bites
We ended the night with the 24-layer chocolate cake which is ginormous ✨ it is really densed, creamy smooth, and lives up the hype.
Not the cheapest, but absolutely a treat if you are into classic steakhouse decadence with a dessert to remember.
… moreI got the New York Strip ($75) and Filet Mignon ($79) which were beautifully seared, and paired perfectly with the black truffle creamed spinach ($19) truffle really hit the spot as it was so flavorful
The steak is honestly not the best I have had in the city. Filet mignon is very chewy. New York strip is tender but only for our first few bites
We ended the night with the 24-layer chocolate cake which is ginormous ✨ it is really densed, creamy smooth, and lives up the hype.
Not the cheapest, but absolutely a treat if you are into classic steakhouse decadence with a dessert to remember.
Thomas Alfano
We had a fantastic dinner at Striphouse. Everything was great. Waiter was a true old school professional waiter, apps were spot on. The cocktail sauce had a great kick to it. We both had the Kansas City strip which was cooked perfectly. We were full, so we skipped dessert, but I’d certainly come back here again.
… moreJosh V
Went here post Valentine’s day. The as expected the steak here is great, well cut, grilled, and crusted with pepper. Our server took care of us. The decorations here is suitable for Valentine’s day
… moreFernando Rivera
The ribeye with the black pepper crust was outstanding. The Gnocchi “Carbonara” was one of the best sides I have had at a steakhouse. The margarita was great too. The reddish lighting and atmosphere was definitely an old school touch that I liked. The service was definitely great. The 27 layer chocolate cake tastes like a much better version of an entenmann’s chocolate fudge iced cake. Over all a great experience I would recommend.
… moreC P
We came to Strip House Steakhouse to celebrate my husband’s birthday, and it was perfect. He’s a big fan of the tomahawk cut, and it did not disappoint; cooked to perfection, beautifully seasoned, and full of flavor. The atmosphere was classic and intimate, making it feel like a true special occasion. The service was attentive without being overbearing, and they made the night feel extra celebratory. A memorable experience from start to finish. Highly recommend for steak lovers and special nights out in NYC!
… moreRovik Robert
Heard a lot about this being a NY institution, and while the walls were adorned with black and white pictures, and the lights were an iconic red, the emptiness of the dinner room with broken AC made for a slightly lackluster atmosphere. Food was very good though, including classic steakhouse dishes done well. Service was friendly and helpful as well, and I appreciated the complimentary champagne to make up for the AC situation. May try it again.
… morekaren gonzales
After a bad experience at another restaurant, we called ahead to confirm they could safely accommodate gluten-free, dairy-free, and shellfish allergies. The staff immediately reassured us—and truly delivered.
The front-of-house team checked in throughout the meal, and Buddy was incredible. He went back and forth with the chef to confirm ingredients and preparation, making sure everything was accurate and safe. His attention to detail made the entire experience feel calm and stress-free.
The food was excellent, and my friend—who often struggles to eat out due to gluten and dairy allergies—was able to fully enjoy her meal.
If you’re looking for a gluten-free friendly restaurant in NYC with knowledgeable, attentive service, this is an easy recommendation.
… moreThe front-of-house team checked in throughout the meal, and Buddy was incredible. He went back and forth with the chef to confirm ingredients and preparation, making sure everything was accurate and safe. His attention to detail made the entire experience feel calm and stress-free.
The food was excellent, and my friend—who often struggles to eat out due to gluten and dairy allergies—was able to fully enjoy her meal.
If you’re looking for a gluten-free friendly restaurant in NYC with knowledgeable, attentive service, this is an easy recommendation.