Anthony Santos
The atmosphere was amazing perfect speak-easy aesthetic and the music was amazing perfect mellow jazz. I got a few drinks with the meal which were amazing! I would recommend you get any of their cocktails! The appetizers were very good the duck croquette was great i would recommend you get it.
The bad part of the meal was my main for the price of the steak it was a poor cut very fatty and i ask for medium and it was closer to medium rare/ rare
… moresurtr
Celebrated birthday with my mother, very nice atmosphere. The fish is a little dry and the pork belly is a little too fatty when it’s served as a whole piece. The sauce of the octopus is very savory and the sauce served with the fish is very refreshing and the miso dish is very perfect
… moreShelley Fulton
Gorgeous restaurant. Tried one mocktail and two cocktails (including the “surprise roulette” Casino Royale) and all three were outstanding with balanced, nuanced flavors. My husband and I split two apps, a salad, an entree, and a dessert. Again, all were exceptional – beyond the basic menu description of what they would be, we felt the execution of each elevated the dish to be truly noteworthy. A special place – can’t wait to return!
… moreKim DelMonico
Had a lovely dinner here with 2 friends. Drinks and food were delicious. Everyone enjoyed their meals. The staff was very knowledgeable about their menu items and accommodating of special dietary needs.
They change their menu monthly, which is such a fun concept. We will be back!
… moreMason Meyer
Finally made it to Stirling last night with a friend. I had heard from a number of people it was amazing and it certainly did not disappoint. We split six dishes on the monthly rotational menu for july. Beef tartare and hamachi crudo appetizers were excellent. I’ve had a peach arugula barata salad and tried the chorizo potato soup which was very good and different. Main entrees we had the carne asada and a scallops risotto. Simply everything was cooked perfectly. Our servers were great as were the host and owner. Love the ambiance as well. And I can’t forget about the cocktails. Delicious. So glad to have a place like this in Akron.
… moreSophia Rey
A True Hidden Gem.
This restaurant is an absolute surprise — a true fine-dining gem tucked away. Once you step inside, you completely forget what’s outside. The atmosphere is elegant, welcoming, and thoughtfully designed, creating a truly upscale dining experience.
The owner is incredibly kind and clearly passionate about delivering excellent service. You can feel the care and pride in every detail. The food is outstanding — beautifully plated, full of bold, balanced flavors, and made with high-quality ingredients. Every course was memorable, and the service was attentive without being overwhelming.
It’s rare to find such an exceptional restaurant in an unexpected location, but this place absolutely delivers.
Highly recommended!
… moreDylan Hunter
If you ever get the chance, do it. Just do it.
Enough cannot be said about how excellent the experience here is. The decor and ambiance prepare you for a decadent experience encompassing masterfully curated items assembled on a menu that allows you to select the tempo for the culinary symphony that you are about to engage with.
I had the sausage board, the lobster bisque, the strip steak, and the salted caramel chocolate tart. My courses were accompanied by land breakers and topped off with an espresso.
The sheer quality of the cuisine is genuinely as good as I had imagine it was going to be. The service was top notch and expertly paced. The setting is perfect.
Just do it.
… moreLaura Roholt
While the food was pretty good (except for weird attempted to be fancy strawberry (they were actually blackberries) shortcake – don’t get that please, we literally have never had service this awful at this level! Never been to the place that don’t say congratulations if you are celebrating something and you note it on your reservation.
Not a single smile! Treated as inconvenience the whole time. Not sure if they though because we are a little younger than 50-60 we could not pay for all the courses – which we did! I noted we are there for anniversary, they seated us at the table with dirty floor (very dirty for that matter), draft from the door and where everyone was going in and out the kitchen! I was upset since it’s our 15th anniversary (and note to the restaurant most people of our age with children put a lot of effort to go out and have hard time getting usually very expensive baby sitters) so some customer appreciation or at least a single congratulations would have been nice! Instead … grumpy faces, disappeared coats…. Still not sure why we just did not leave before dinner…. I guess we felt stuck since it took so much planning and coordinating with kids activities and babysitting to even be there and had to book little later hour. Not to mention even though I was little grumpy about the table we got initially we then did not make single complaint. Still zero appreciation for being their customers.
Just horrible….
… moreGail Evans-Potter
We went to celebrate a family birthday. The food was spectacular, as was our server Molly. There was a delicious selection of specialty cocktails and mocktails. The plush seats, dark wood and moody wallpaper made us feel like we stepped back in time. Jighly recommend. I would advise suggest to the management of the entire complex of restaurants and shops to take care of their sidewalks. There was a massive amount of smow with nowhere to walk but the street and the parking lot.
… moreConnor May
Food was really good, the December menu seemed conservative as far as what was offered but was done well. Between our party of 5 we tried most of the entrees and starters and there were no complaints. My biggest complaint was the lights in the restraint were flickering ever so slightly and it was really distracting. In addition the booths in the corner were really difficult to slide into. Overall I thought everything was good but nothing wowed me.
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