
Stellenzo’s Pizza provides original homemade Neapolitan style pizza baked at over 900 degrees with all fresh and locally sourced ingredients. We offer a variety of pizza pies at an affordable price with items for everyone to enjoy. Visit our website to learn more about us and our pizzeria. We appreciate your business and hope to see you again, soon!
Address and Contact Information
Address: 23460 Cinema Dr Unit C, Santa Clarita, CA 91355
Website: http://stellenzos.square.site/
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Reviews
Very Good Pizza!! Made with the best ingredients and cooked to perfection, Be sure to try all the flavors, You wont regret!
When you order, they will make the pizza when you arrive, but don’t worry! They have a authentic high temperature oven specifically made for pizzas that can cook your pies in like 2 minutes so that its hot when they hand it to you and experience the pie at its very best.
Owner is friendly and pays attention to detail, so if you have any questions, be sure to ask him! Especially if you want your pies vegan,vegetarian, or have allergies.
We tried the Margherita as that’s the litmus test for Neapolitan pizza for a first time at a place. Though there are 2 other vegetarian options on the menu including a pesto and a garlic. I assume you can get one of their other menu pies without meat if you want. I’d love to try a Pepe without the salami and the spicy honey looks enticing.
The Margherita looked fantastic. A nice bridge between the cooked-less pies of Naples, and our American desire to not have to eat them with forks and knives like they do there. It had the right amount of brown spots of the cheese and crust for my tastes. I thought the crust, which one could argue should be the star of a Neapolitan, was slightly more bready than I wanted it to be, especially compared to the one other spot in this part of town that does Neapolitan pies that I’d rank just above Stellenzo’s.
The service was above and beyond. We ordered delivery and when there was a delay with one of the other spots in the SCV Food Hub, Stellenzo’s realized this was happening, and without even being asked, made us a fresh pie so the other restaurant’s delay wouldn’t effect the quality of what Stellenzo’s contributed to the order. That was awfully nice.
I’d try it again.
These type of pizzas are ate on the spot, while they are hot out of the oven.
I am a big pizza lover and typically make my own pizza at home with my bespoke wood fired oven, but sometimes making the 48 hour dough isn’t on the agenda, in these instances I would be happy to default to this little gem.
Big kiddos to the chef who is taking the time to house make all of the key ingredients. You can taste the passion!