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Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday (Eid al-Fitr) | 4–10 PM Hours might differ |
| Friday (Eid al-Fitr/Eid al-Fitr (Observed)) | 4–10 PM Hours might differ |
| Saturday (Eid al-Fitr (Observed)) | 4–10 PM Hours might differ |
| Sunday | 4–10 PM |
| Monday | Closed |
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Reviews
Ramazan Demir
A charming restaurant in a beautiful location. I’ve been to this restaurant three times, and all my experiences except the last one were very positive. Today, a large portion of the meat I ordered consisted of fat and sinews. I couldn’t eat the fat, so I wasn’t satisfied. I hope you will pay attention to this issue.
… moreMichael Hermawan
My friend recommend this place, so we give it a try.
What i ordered:
1. Prime cut tenderloin, medium
2. Prime cut rib eye, medium
3. BBQ ribs
Tenderloin:
200gr of real prime cut and tender. The steak has their own flavour, so it is not necessary to dip it in the sauce.
Rib eye:
200gr of i’m not sure it is prime cut and lots of fat. My preference is lean meat, so this rib eye give me a let down. The flavour was about on the same level with tenderloin.
BBQ ribs:
Special menu only on the weekend. Tender and easy to peel. Full of flavour, even more than the tenderloin and rib eye.
Because this is a streer vendor, so dont expect a restaurant level of comfort. But you really get what you paid. The range of the price is between 75-90K. Good deal for the budget.
The other thing to note is their service. Despite the server is very responsive, during the weekend, waiting time from ordering untill the food is served can take more than 30 mins.
It is also recommended to book in advance, especially on weekend. The waiting list is quite long.
… moreWhat i ordered:
1. Prime cut tenderloin, medium
2. Prime cut rib eye, medium
3. BBQ ribs
Tenderloin:
200gr of real prime cut and tender. The steak has their own flavour, so it is not necessary to dip it in the sauce.
Rib eye:
200gr of i’m not sure it is prime cut and lots of fat. My preference is lean meat, so this rib eye give me a let down. The flavour was about on the same level with tenderloin.
BBQ ribs:
Special menu only on the weekend. Tender and easy to peel. Full of flavour, even more than the tenderloin and rib eye.
Because this is a streer vendor, so dont expect a restaurant level of comfort. But you really get what you paid. The range of the price is between 75-90K. Good deal for the budget.
The other thing to note is their service. Despite the server is very responsive, during the weekend, waiting time from ordering untill the food is served can take more than 30 mins.
It is also recommended to book in advance, especially on weekend. The waiting list is quite long.
Edith Juanita
From the outside we can’t tell that the place is a steak joint. The signage is really small so it can easily missed. The dining area is semi outdoor more like a tent next to the parking lot. Despite the small yet humble place as a steak joint this place is almost always crowded. No wonder since the portion as well as the taste particularly is thumbs up!
The meat is well marinated, they cooked based on your preference like well done, medium, medium rare. Furthermore they have several options for the dip sauce i.e mushroom and black pepper also the karbo/potatoes you can choose from fries, wedges, or mashed. For the meat they have regular meat for example from New Zealand, Aussie, and meltique. In addition, their chicken menu such as chicken burger, grilled chicken, and smoked chicken were not dissapointed as well! Well marinated, juicy, and full of flavour. The price for the steak starts from 80k and for the chicken starts from 50k.
The downside would be because they allowed their customers to smoke in the dining area despite having children customers around!
… moreThe meat is well marinated, they cooked based on your preference like well done, medium, medium rare. Furthermore they have several options for the dip sauce i.e mushroom and black pepper also the karbo/potatoes you can choose from fries, wedges, or mashed. For the meat they have regular meat for example from New Zealand, Aussie, and meltique. In addition, their chicken menu such as chicken burger, grilled chicken, and smoked chicken were not dissapointed as well! Well marinated, juicy, and full of flavour. The price for the steak starts from 80k and for the chicken starts from 50k.
The downside would be because they allowed their customers to smoke in the dining area despite having children customers around!
Vicky Primandani
Best value steak in town.
Finally Bogor has decent tent steak. This restaurant just opened on Nov 2022. The concept is similar with tent steak in Tangerang or Jakarta, but this one actually better in terms of dining place, bigger and standalone.
They offers meltique and new zealand steak with 4 choices of sauce, they are:
– Barbecue sauce: sour and bit spicy with smokey taste
– Blackpepper: not try yet
– Chimicurri: oily & spicy
– Creamy mushroom: creamy and tasty
They served the steak with stir fried beans. It taste not bad but not good either. They default potato is french fries. Have to spend extra 5k to upgrade into baby potato. Too bad during my visit, baby potato are not available.
Beside steak, they also offer smoked brisket. Unfortunately I cannot try it since it’s not available during my visit.
I tried NZ rib eye, meltique rib eye, and tenderloin rib eye. The taste of meltique steak is less meaty than regular steak but I love the juiciness of the meltique.
Go for meltique rib eye, the meat cut is wider but not too thick, thus the doneness is perfect as requested.
Tenderloin meltique is too thick, some part of its center become medium doneness while I ordered for medium well.
NZ ribeye are overcooked, but thankfully my spouse like it.
About dining place, they only offers outdoor area which covered by huge tent, align with their concept. I recommend you not to come during rain, it would be less convenient.
Parking space is spacious for its class. Fit for 8-10 cars.
Toilet are not available in this restaurant, you have to go down to another building. They also doesn’t have wastafel, you have to share kitchen sink with their staff. Well, it’s a tent steak after all.
Overall if you want to have a good steak without having to spend much money, this restaurant is for you.
… moreFinally Bogor has decent tent steak. This restaurant just opened on Nov 2022. The concept is similar with tent steak in Tangerang or Jakarta, but this one actually better in terms of dining place, bigger and standalone.
They offers meltique and new zealand steak with 4 choices of sauce, they are:
– Barbecue sauce: sour and bit spicy with smokey taste
– Blackpepper: not try yet
– Chimicurri: oily & spicy
– Creamy mushroom: creamy and tasty
They served the steak with stir fried beans. It taste not bad but not good either. They default potato is french fries. Have to spend extra 5k to upgrade into baby potato. Too bad during my visit, baby potato are not available.
Beside steak, they also offer smoked brisket. Unfortunately I cannot try it since it’s not available during my visit.
I tried NZ rib eye, meltique rib eye, and tenderloin rib eye. The taste of meltique steak is less meaty than regular steak but I love the juiciness of the meltique.
Go for meltique rib eye, the meat cut is wider but not too thick, thus the doneness is perfect as requested.
Tenderloin meltique is too thick, some part of its center become medium doneness while I ordered for medium well.
NZ ribeye are overcooked, but thankfully my spouse like it.
About dining place, they only offers outdoor area which covered by huge tent, align with their concept. I recommend you not to come during rain, it would be less convenient.
Parking space is spacious for its class. Fit for 8-10 cars.
Toilet are not available in this restaurant, you have to go down to another building. They also doesn’t have wastafel, you have to share kitchen sink with their staff. Well, it’s a tent steak after all.
Overall if you want to have a good steak without having to spend much money, this restaurant is for you.
Tania Tiadatara
I came here by chance passing this road at night, wasnt that busy comparing to the other night I noticed so I decided to come over, found out that this is steak house warung. I ordered their takeaway Grilled Chicken and surprised by its level of tenderness, flavor and their frech fries was well cooked. The sauce I chose seemed original home-made, quire authentic in line with their tagline “Gak main sauce sachetan”. Place is outdoor with limited parking. When it gets busy parking can be a hurdle. Their staff seems new but very attentive.Will come back for red meat!
… moreFaris
10/10 Cheap Steak Experience
Service, pretty good
Food, awesome
Place? Private outdoor, very unique
This place is very fast serving my order, very good.
Food is just same with other competitive resto out there, so yeah just perfect with the price is only less than 100k per serving.
But drinks variant is only available few kind, like mineral water or tea, that’s it.
Unfortunately, the smoked brisket not available when I came, so haven’t taste it, but the steak, I recommend meltique, because it’s just taste better.
And the buffalo wings is good tho.
Very recommend
… moreService, pretty good
Food, awesome
Place? Private outdoor, very unique
This place is very fast serving my order, very good.
Food is just same with other competitive resto out there, so yeah just perfect with the price is only less than 100k per serving.
But drinks variant is only available few kind, like mineral water or tea, that’s it.
Unfortunately, the smoked brisket not available when I came, so haven’t taste it, but the steak, I recommend meltique, because it’s just taste better.
And the buffalo wings is good tho.
Very recommend
A. Noyara Rahmasary
Great option to enjoy a decent steak, street food style. We ordered mediums and they were great. I went with mushroom sauce as my preference (loved it). Was surprised on their bbq sauce since I kinda like it (I usually dont). Love love love the roasted potato – very curious to seek the recipe! The only concern when eating out here is its outdoor situation – yk what’s with Bogor’s complicated weather 😉
… moreBarry Pramudya
This is my first time trying steak meltique with this price range. Its 75K++ for 1 steak. I ordered the Meltique Sirloin and it came cooked as requested but its too much garlic and ruin the taste, for me. The steak was super tender and easy to cut, i think the steak was too thin, probably not 200gr. For this price range, i should try other steak restaurant to be able justify it. Overall, its okay but could be better.
… moreO G (O.G)
This is my second visit. I like that they use fresh veggies and homemade sauce, tried their meltique, nz it was very good with very reasonable price but their brisket is too sweet and too dry for my taste. I will definitely come again.
… moreAnnisa Prima Ramadhina
I already came here three times with my friends and family. Their steak and brisket tasted great, you can tell that their sauces are homemade and it tasted authentic. My favorite menu is meltique tenderloin steak with blackpepper sauce, I also tried their ribeye and it didn’t disappoint.
The place is always packed with people and you usually have to wait because there are witing list. But once you’re seated, the food and beverages came pretty fast. Overall I’d recommend this place if you’re looking for tasty, affordable steak.
… moreThe place is always packed with people and you usually have to wait because there are witing list. But once you’re seated, the food and beverages came pretty fast. Overall I’d recommend this place if you’re looking for tasty, affordable steak.