Steak ‘n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company’s name has been symbolic of its heritage. The word steak stood for steakburger. The term shake stood for hand-dipped milkshakes. Gus was determined to serve his customers the finest burgers and shakes in the business. Today, Steak ‘n Shake remains the better burger leader, serving premium 100% beef steakburgers, hand-dipped milkshakes, thin crispy fries, and more. Steakburgers are made without preservatives or artificial ingredients, topped with fresh produce, and always hand-crafted to order.
Chain known for steakburgers & milkshakes offering a dinerlike space with retro flair.
Hours
| Monday (Labor Day) | 10 AM–10 PM Hours might differ |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
Address and Contact Information
Address: 540 E Edgewood Blvd, Lansing, MI 48911
Phone: (517) 272-3038
Menu
Photo Gallery
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Reviews
Miles T. Fitzpatrick
Great food always prepared hot and fresh!! There’s no inside dining which might be a leftover policy from Covid-19 concerns, but I ate outside at the picnic table! I had a kid’s Steak Burger with Cheese, Fries, and a Root-beer! Only $4.99!!! Perfect for that afternoon “light bite!”
… moreTavin Jackson
This location could be cleaner. Food was fast but cold top of bun seemed like it just came out of the freezer but burger had good flavor, Fries were hard and cold. Shake was tasty though. Husband got pb shake and liked it, ordered cheese fries they were not as expected.
… moreJohn & Angie “J&A” Wolven
The order kiosk is fine for younger customers but what about the older folks?
… moreDaniel H
Used to love steak n shake, Only one other group in restaurant when arrived, thought the place was closed, went to use self-serve kiosk instead of being waited on, only one kiosk working, when we asked manager if it works, she snapped and said why, isn’t it working? Other customer came in after us and couldn’t order food due to having only cash, the manager was very rude and unattentive, we all walked out, won’t be back. The restaurant looked dirty, this place will be out of business soon.
… moreRoberta SeGraves
Food was good. We thought it was closed because parking lot and restaurant was empty at 6pm. But it was open. All orders have to be placed at kiosk even for dine in. 90% of tables were dirty even though place was empty. Food comes in to go bags , and it was good. Value was good.
… moreNicole Rafferty
Standing around talking while you have a line of customers in the parking lot and a small line in the lobby is the smartest way to run a fastfood store. I understand it’s made to order but I sat in the drive thru for 10 minutes before I went inside. Still had to wait another 10 minutes for 3 shakes.
… moreChris H
Prices are semi-reasonable. That’s where the positive ends. There was no staff (we ordered at automated kiosks, and the few staff we did interact with didn’t seem thrilled to be working), many machines were out of order/partially broken, and many surfaces were filthy, lacking regular cleaning. It looked as though the business was closed when we arrived; it’s a bit dark and disheveled. The food: took ages to arrive and tasted like frozen food one can buy at the supermarket. I won’t be returning.
… moreadam brandel
Friendly staff. Had to order from the kiosk only which I don’t prefer for a dine in experience. Food was made to order and was made correctly.
… moreNjal Bjorn
It’s been years since I’ve been to a steak and shake and I wasn’t expecting all the exciting new changes! I’m glad to see they did away with employees having to wear hair nets, so restrictive! I also see they’ve taken the burden of cleaning the eating area off the employees aswell, having to whipe down my own table really reminds me of childhood chores. The quality of the food dropped significantly, adding a very “waffle house” vibe to the place when paired with the sheer filth of the building, very bold and exciting aesthetic choices! The front door was perfumed thoroughly by the managers weed saturated car, and the whole building was saranaded by the kitchens blasting music. I always love to know what the cooks like to listen too. It did have to stop for a moment while one of the cooks took a very loud call from the secretary of state, I’m sure it was important tho! And at the end we got to witness a stimulating dialog as the staff trash talked another coworker while sitting in the booth closest to the door. What a wonderful monday lunch scene, I’d recommend bringing kids!
… moreJeremy Laszlo
Second customers in the store for the day and every single table was dirty. The floors were disgusting. The drink station was dirty. No one had cleaned the store the day before, and they simply opened and began serving. I’m amazed the health department hasn’t closed the doors on this place.
… more