Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Menu Photos
Order and Reservations
Reservations: quandoo.sg
Photo Gallery
Related Web Results
The Steak and Pho | Singapore Singapore – Facebook
Steak and Pho – 45 East Coast Road, Singapore 428765 12PM – 3PM & 5PM – 12AM daily Fresh Japanese oysters on ice, served with a special dipping sauce – …
The Steak and Pho | Singapore Singapore – Facebook
Mga detalye ; . 4 ka Ribyu ; . Abli Karon ; . 45 East Coast Road, Singapore, Singapore, 428765 ; . Singapore, Singapore …
The Steak and Pho | Singapore Singapore – Facebook
The Steak and Pho e altri 17 · . 18 · · The Steak and Pho. 3 … The Steak and Pho si trova presso East Coast Road. … Steak and Pho – 45 East Coast …
Reviews
Martin Chan
I was there for lunch. Pho tasted good, not too heavy on the spices. Style is towards northern Vietnam as they didn’t have the bean sauce, just chili. First time seeing a dry pho. Worth trying. It came in a light savory gravy and was good. The beef stew was nice, as was the Banh Mi with grilled pork belly. Bread was light and crispy. Coffee is not dripped at your table but it’s good strong Vietnamese coffee. Place is very chill, especially at night, when it is often quite full. Service also vey friendly and didn’t wait long for food. Will definitely return to try more items, particularly the steaks.
… moreEveline A
Fried pork rolls and Dry Noodles with Grilled Pork was delicious. The signature pho combo is very comforting. Yummy good and lovely service. Keen to be back to try the other items on the menu!
… moreTT Ngo
I’m a Vietnamese, and this is the best pho i’ve had in Singapore for a while – very fragrant and loads of meat. You can request bean sauce if you want it. Wagyu steak is also very good and to the point. I had to order it home again the next day – wish that the meat for my delivered portion could be as much as dine-in. But anyway, it’s pho, i should have dined in. 10/10
… moreAmy Lee
Very disappointing experience due to misleading food presentation, unreasonable pricing, and poor service.
The menu photos at this restaurant are extremely misleading. The Fresh Summer Roll is priced at $12.99, and the menu image clearly shows five full-sized rolls. Given the price, it is completely reasonable for customers to expect the portion shown. However, what we actually received was only three rolls, each cut into half, making the portion significantly smaller. If the dish truly consists of only three rolls, then $12.99 is outrageously overpriced. Such a drastic difference cannot reasonably be justified as a “reference image”.
When we politely raised this issue, one female staff member responded with a very rude and dismissive attitude. She insisted that there was a note stating the photos were for reference only and claimed that it was our fault for expecting the food to match the menu. She also repeatedly said she was not the one who took our order and pushed responsibility onto another staff member, instead of addressing the issue properly. Her attitude was defensive, unhelpful, and unacceptable.
We also ordered the papaya prawn salad, which again looked very different from the menu photo. More importantly, there was no mention anywhere on the menu or in the picture that the dish contains pork. In reality, the dish consisted mostly of pork, with only two prawns cut in half. This is misleading and potentially serious for customers with dietary restrictions.
Menu photos being “references” does not mean the actual food can be fundamentally different in portion size, quantity, or key ingredients. Transparency, value for money, and basic customer service were all lacking here.
Would not recommend, and I sincerely hope the restaurant reviews its pricing, menu representation, and staff training.
… moreThe menu photos at this restaurant are extremely misleading. The Fresh Summer Roll is priced at $12.99, and the menu image clearly shows five full-sized rolls. Given the price, it is completely reasonable for customers to expect the portion shown. However, what we actually received was only three rolls, each cut into half, making the portion significantly smaller. If the dish truly consists of only three rolls, then $12.99 is outrageously overpriced. Such a drastic difference cannot reasonably be justified as a “reference image”.
When we politely raised this issue, one female staff member responded with a very rude and dismissive attitude. She insisted that there was a note stating the photos were for reference only and claimed that it was our fault for expecting the food to match the menu. She also repeatedly said she was not the one who took our order and pushed responsibility onto another staff member, instead of addressing the issue properly. Her attitude was defensive, unhelpful, and unacceptable.
We also ordered the papaya prawn salad, which again looked very different from the menu photo. More importantly, there was no mention anywhere on the menu or in the picture that the dish contains pork. In reality, the dish consisted mostly of pork, with only two prawns cut in half. This is misleading and potentially serious for customers with dietary restrictions.
Menu photos being “references” does not mean the actual food can be fundamentally different in portion size, quantity, or key ingredients. Transparency, value for money, and basic customer service were all lacking here.
Would not recommend, and I sincerely hope the restaurant reviews its pricing, menu representation, and staff training.
Elizabeth Tan
SUPER delicious pho… one of the best in Singapore!!! Had the beef slice and beef balls which were both so flavourful and soft. There are plenty of other options in the menu too so im definitely coming back to try them! Can’t recommend enough!!
… moreMoon Chung
Food tasted good, however baguette not crispy at all. Food served at 1 go, could have served me the spring roll first as appetiser, Food would turn cold, especially the soup in noodle and bang mi. Cold drinks could be have a coaster, condensation wet the table.
Decoration is quite alright but aircon not effective. Toilets hand wash ran out, water host holder was broken.
Am I being too critical? Hey it’s 10% service charge.
I am sure they can improve next time I come.
… moreDecoration is quite alright but aircon not effective. Toilets hand wash ran out, water host holder was broken.
Am I being too critical? Hey it’s 10% service charge.
I am sure they can improve next time I come.
Tristan Tan
Had been to so many Vietnamese restaurants and to me this is possibly one of the top places for Pho and Banh mi. The broth of Pho is so tasteful and full of depth. And to top it off, free serving of yummy ice cream! Big thumbs up
… moreSamuel
Upon entering this most esteemed establishment, I was forthwith struck by the veritable cornucopia of epicurean delights that lay before me. The Steak, cooked to perfection with a tenderness that rivalled the gentle whispers of a summer breeze, was a true masterclass in gastronomic sophistication. And the Pho, that most quintessential of Vietnamese dishes, was a broth of surpassing richness and depth, replete with tender shreds of beef that seemed to melt in my very mouth.
But what truly set this dining experience apart from the common rabble was the unwavering commitment to authenticity that seemed to permeate every aspect of the meal. From the delicate nuances of the spices to the very atmosphere itself, which seemed to transport me to the bustling streets of Hanoi, I was convinced that I had stumbled upon a veritable gem.
And as if the heavens themselves had ordained it, the meal was brought to a close with a dessert of surpassing sweetness – a generous serving of ice cream, proffered gratis with a graciousness that bespoke the very highest levels of hospitality. In short, my repast at this esteemed eatery was a veritable tour de force, a culinary odyssey that shall remain etched in my memory for many a year to come. Five stars, by Jove! I daresay, I shall be returning anon.
5/5 stars.
… moreBut what truly set this dining experience apart from the common rabble was the unwavering commitment to authenticity that seemed to permeate every aspect of the meal. From the delicate nuances of the spices to the very atmosphere itself, which seemed to transport me to the bustling streets of Hanoi, I was convinced that I had stumbled upon a veritable gem.
And as if the heavens themselves had ordained it, the meal was brought to a close with a dessert of surpassing sweetness – a generous serving of ice cream, proffered gratis with a graciousness that bespoke the very highest levels of hospitality. In short, my repast at this esteemed eatery was a veritable tour de force, a culinary odyssey that shall remain etched in my memory for many a year to come. Five stars, by Jove! I daresay, I shall be returning anon.
5/5 stars.
Derrick Lee
The special pho combo is tasty and has a large meat portions. Tried the wagyu steak and requested medium rare – the fats melted in my mouth and the meat is cooked perfectly.
… moreMelissa Leong
Delicious pho at the east coast hood. Even the Viet summer rolls, which I find usually plain, is very tasty here. Kind lady gave me a bowl of pho soup to go along my noodle salad. Yummy food and easy going vibes. Will return to try their bahn mi.
… more