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Come on in, stay awhile at our welcoming Starbucks coffeehouse in Winter Garden. Savor brewed coffee, tea, espresso, Cold Brew, Refreshers, and seasonal favorites, alongside quality breakfast and lunch sandwiches, wraps, egg bites, and a variety of pastries and bakery favorites. Take a moment to relax with comfortable seating and free WiFi. Explore the menu and order ahead in the Starbucks app or on our website. Plus, join Starbucks® Rewards to earn Stars toward free drinks and food, receive personalized offers, and enjoy exclusive member benefits. Since 1971, Starbucks Coffee Company has been dedicated to ethically sourcing and roasting highquality arabica coffee, bringing the Starbucks Experience to life in every cup.
Welcoming coffeehouse with handcrafted coffee, espresso & tea, plus breakfast, lunch & pastries.
Address and Contact Information
Address: 13304 W Colonial Dr, Winter Garden, FL 34787
Phone: (407) 877-2001
Website: https://www.starbucks.com/store-locator/store/1022790
Order and Reservations
Order: Order online
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Store Locator: Starbucks Coffee Company
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Starbucks – 9265 Miley Dr, Winter Garden, FL, 34787 – MapQuest
This is your typical Starbucks but it’s brand new! It is located on Sidel right in front of the watermark neighborhood and the apartments in front of watermark.
Starbucks at FLAMINGO CROSSINGS | Coffee Near Walt Disney …
Open daily. Hours vary per establishment and are subject to change. 13200 Hartzog Rd Winter Garden, Fl 34787
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Reviews
Madison Stephens
Got attitude about ordering through mobile order and showing up after placing the order. Thing is I’ve worked at this Starbucks. There is zero time difference ordering it through the mobile app or at the window. If anything ordering at the window takes up more time than a mobile order. Attitude was unnecessary and yall need better costumer service. I remember customer service was important when I worked there, it’s time to talk to your employees about mobile orders. I also see this has been a complaint before through your reviews. Do better. This was at 12:40 28th of December the they/them employee that was rude was at the inside register doing the oven for food. Lady at drive through register was nice.
… moreMaKayla Clark
The barista was so kind. My son enjoyed talking to the staff and they were sweet enough to have a conversation with him while we waited. The main room was clean, the store was quick and efficient and the restrooms were well maintained.
… moreKim Jackson
I ordered a strawberry lemonade refresher. It was really good! They Definitely know how to mix the drinks at this location. I was happy to see big collection of Starbucks cups at 50% off. Everyone was pleasant and very helpful!
… moreEmily Jones
Ordered an iced caramel latte with blonde espresso. Received a grande cup of milk with a splash of regular espresso. Wildly disappointed as well as a waste of $8 and time out of my day just to have to immediately dump the “coffee.”
… moreSamuel Toro
They are so nice and the drinks are super good
… moreCourtney Coover
This Starbucks is a ✨VIBE✨. The moment we walked in we were warmly greeted and the baristas were all so friendly and personable. As we sat inside we watched them invite guests to take a seat and they would bring food/drinks to guests. Different people walked in and they made every effort to offer a kind and personal word to each person. They were patient when my Starbucks card needed to be reloaded. The kept things clean. This is a model Starbucks!
… moreBilal Yedri
This Starbucks truly shines in service and the quality of its coffee, which customers will find exceptional. Baristas greet customers with a smile and ensure orders are crafted to perfection, reflecting the brand’s commitment to beverage excellence. However, the outdoor seating area could benefit from more attention; the tables and chairs suffer from neglect, detracting from the overall experience. A little tidying up would make this spot flawless for those looking to enjoy their coffee under the sky.
… moreAlex Davis
Hello, I’m a long-time, loyal customer who has spent thousands (maybe tens of thousands) of dollars at various Starbucks locations across the United States over the past 20 years or so. I have meant to write an email for about 2 years. I finally felt compelled to do so. Let me begin with the comment that your staff members at this Winter Garden location are always pleasant and courteous. They always greet me when I come in and that was no different today. Very nice people. That said, here are my concerns in general about Starbucks nationwide:
1. The in-store experience has diminished considerably over the years. As a customer who prefers parking and walking in, I often feel that I’m a second-rate customer to the drive-through and mobile orders. Frankly, I think it should be the other way around. I have literally watched cars at the end of the drive through line get their mixed drink before I receive my drip coffee even though I walked right up to the counter and ordered my drink way before they even got to the window.
2. Immediately serve the drip coffee to the walk-in customer as a small gesture of gratitude for the walk-in customer. Do not put a sticker on the cup and put it in line behind 4 latte/Frappuccino’s that were called in via mobile order or 6 drive through orders. That is maddening.
3. Condiment station: I realize this is slowly making a comeback but should have done so shortly after the pandemic subsided. I’m sure the corporate finance dept. has realized some savings to the bottom line, but it’s frustrating trying to order a simple sugar & cream combo. Unfortunately, it is nearly impossible to request “a small splash of cream” without getting a super light, breve-style coffee. It doesn’t seem to matter how I try to articulate “light,” “skosh,” “dark caramel in color,” “whisper,” etc. – the baristas dump too much cream in. To solve this issue, I’ve started requesting cream on the side which makes me feel terrible because an entire extra cup and lid are wasted in the process. Please see the attached photo from this morning which pushed me to action on this email. I requested “a very small amount of cream on the side” and received nearly 8 ounces of cream in a “short” cup. How is it even possible to empty all of this cream into my cup?! I poured my tablespoon of cream into my coffee then sadly dumped the rest (including the cup and lid) into the trash can. Please put the creamer back on the condiment station!
4. STIR THE SUGAR: When a customer orders from the drive-through, stir the sugar into the coffee. Even when I nicely request that someone stir the coffee when I don’t have time to come in the store, they never do, and I end up requesting a stir stick and usually make a massive mess in my car trying to stir and drive. Sugar & cream do not combine equally in the coffee unless it is stirred up. Please send out an all-team bulletin on this.
5. The new clover coffee dispensers are inconsistent. I get that they were probably a massive capital equipment expenditure and there is no “un-ringing of this bell.” That said, there needs to be some kind of training bulletin that goes out to assist team members with correctly using these machines. My expectation is that I receive a fresh, BOLD cup of coffee every single time. I do not expect to be able to see the bottom of the cup due to some kind of brewing error. I’ve literally tossed a fresh cup of Clover-made Starbucks coffee out after one sip because I don’t have the time or desire to get back in line and haggle over a fresh cup of coffee. The old conventional brewing systems seemed to produce more consistently rich, bold coffee even if the temperature was sometimes dodgy based on how long the coffee had been brewed.
I used to be a big fan of Starbucks. I want to be a big fan again but I’m finding myself seeking competitor locations more frequently these days due to the concerns above. I hope this feedback may be useful. Thank you!
… more1. The in-store experience has diminished considerably over the years. As a customer who prefers parking and walking in, I often feel that I’m a second-rate customer to the drive-through and mobile orders. Frankly, I think it should be the other way around. I have literally watched cars at the end of the drive through line get their mixed drink before I receive my drip coffee even though I walked right up to the counter and ordered my drink way before they even got to the window.
2. Immediately serve the drip coffee to the walk-in customer as a small gesture of gratitude for the walk-in customer. Do not put a sticker on the cup and put it in line behind 4 latte/Frappuccino’s that were called in via mobile order or 6 drive through orders. That is maddening.
3. Condiment station: I realize this is slowly making a comeback but should have done so shortly after the pandemic subsided. I’m sure the corporate finance dept. has realized some savings to the bottom line, but it’s frustrating trying to order a simple sugar & cream combo. Unfortunately, it is nearly impossible to request “a small splash of cream” without getting a super light, breve-style coffee. It doesn’t seem to matter how I try to articulate “light,” “skosh,” “dark caramel in color,” “whisper,” etc. – the baristas dump too much cream in. To solve this issue, I’ve started requesting cream on the side which makes me feel terrible because an entire extra cup and lid are wasted in the process. Please see the attached photo from this morning which pushed me to action on this email. I requested “a very small amount of cream on the side” and received nearly 8 ounces of cream in a “short” cup. How is it even possible to empty all of this cream into my cup?! I poured my tablespoon of cream into my coffee then sadly dumped the rest (including the cup and lid) into the trash can. Please put the creamer back on the condiment station!
4. STIR THE SUGAR: When a customer orders from the drive-through, stir the sugar into the coffee. Even when I nicely request that someone stir the coffee when I don’t have time to come in the store, they never do, and I end up requesting a stir stick and usually make a massive mess in my car trying to stir and drive. Sugar & cream do not combine equally in the coffee unless it is stirred up. Please send out an all-team bulletin on this.
5. The new clover coffee dispensers are inconsistent. I get that they were probably a massive capital equipment expenditure and there is no “un-ringing of this bell.” That said, there needs to be some kind of training bulletin that goes out to assist team members with correctly using these machines. My expectation is that I receive a fresh, BOLD cup of coffee every single time. I do not expect to be able to see the bottom of the cup due to some kind of brewing error. I’ve literally tossed a fresh cup of Clover-made Starbucks coffee out after one sip because I don’t have the time or desire to get back in line and haggle over a fresh cup of coffee. The old conventional brewing systems seemed to produce more consistently rich, bold coffee even if the temperature was sometimes dodgy based on how long the coffee had been brewed.
I used to be a big fan of Starbucks. I want to be a big fan again but I’m finding myself seeking competitor locations more frequently these days due to the concerns above. I hope this feedback may be useful. Thank you!
Audrey L
Hands down the best Starbucks I’ve ever been to. Team is always on point, even during the busy morning rush. Fast, efficient, enthusiastic. I wish I knew his name, but there is one gentleman in particular who has the most wonderful energy and attitude. He goes out of his way to make everyone have a stellar experience and great start to their day. Please give this guy and this team raises for making such a positive impact on so many lives each day.
… moreyung dee
this is the BEST starbucks in winter garden & surrounding areas. drinks are always made to standard. never have i left unhappy with a drink / needed it remade or had a bad interaction with a barista. even in a rush, the drinks come out perfectly and not rushed, baristas still make effort to smile & be genuinely friendly (it’s not the forced customer service type) i go out of my way to come here
… more