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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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New American restaurant & bar benefiting a charity, with outdoor patio & garden seating.
Hours
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 541 Edgewood Ave SE, Atlanta, GA 30312
Phone: (404) 524-5005
Website: http://staplehouse.com/
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Staplehouse
Welcome To Staplehouse. your neighborhood spot with al fresco dining in the heart of old fourth ward. THURSDAY 11/27 closed for thanksgiving !
about us – Staplehouse
a new vision for staplehouse. Chef Ryan Smith and I are so grateful to be part of this resilient & amazing food service community.
Staplehouse – Atlanta – a MICHELIN Guide Restaurant
Located in the Old Fourth Ward, Staplehouse is a charming, casual spot. Order, grab a drink if you’d like and then find a seat either inside or in their …
Reviews
Haylee Benson
Staplehouse is absolutely gorgeous—such a cool, homey, and relaxed atmosphere that I really enjoyed. The salads were incredible, especially the tomato salad, which was easily the standout. The pizzas had great flavor, but unfortunately, the toppings slid off the moment you picked up a slice, which was a bit disappointing. The ricotta pizza with spicy honey and tomato sauce was extremely spicy—much spicier than expected. I wish the person taking our order had given us a heads-up, as I assumed it would be more of a mild drizzle than a full-on heat experience.
The drinks, however, were amazing! I had the Bramble, and it was super refreshing. One thing that caught me off guard was the self-service aspect—you have to grab your own plates, silverware, and water from a large orange jug. If my friend hadn’t been there before, I wouldn’t have known that, as no one explained it to us.
Finally, while I understand and respect their concept, paying $60 for a salad, pizza, and one drink, I didn’t expect to bus my own table at the end. It just didn’t quite match the price point or dining experience I anticipated.
… moreThe drinks, however, were amazing! I had the Bramble, and it was super refreshing. One thing that caught me off guard was the self-service aspect—you have to grab your own plates, silverware, and water from a large orange jug. If my friend hadn’t been there before, I wouldn’t have known that, as no one explained it to us.
Finally, while I understand and respect their concept, paying $60 for a salad, pizza, and one drink, I didn’t expect to bus my own table at the end. It just didn’t quite match the price point or dining experience I anticipated.
Louis Pipech
Our best dining experience was here in ATL. Husband and I enjoyed the open kitchen vibe and cozy interior. Cocktails were on point and food standouts include brisket sandwich, focaccia and margherita pizza. Brisket sandwich is a must try with coleslaw, onion ring and hot pepper jam on a roll.
Thank you to the staff for being so welcoming and friendly. The owner Kara really cares about her restaurant and providing great service. Appreciate our conversation with her ❤️
… moreThank you to the staff for being so welcoming and friendly. The owner Kara really cares about her restaurant and providing great service. Appreciate our conversation with her ❤️
Elizabeth Sewell
Loved this place. I came here with my friends and all the staff were super friendly. Drinks were amazing, the hot tea I got (something with carrot- don’t sleep on it!) was really good. I do judge restaurants by their tea because I love Tea. They provided a great size tea bag, a spoon, and some honey or simple syrup. I got the pastrami sandwich and my god it was delicious. The only thing that annoys me is they’re not open 3 days out the week and I was really wanting that sandwich again
They also make a great old fashioned.
… moreThey also make a great old fashioned.
D
Went to staplehouse for lunch to try the grinder sandwich, but ended up trying the pizza as well. We went on a Saturday and street parking was free.
We ordered the grinder sandwich for $23 and a pesto and Jamon (ham) pizza for $35. The food came out within 15 minutes.
The grinder sandwich was tasty! There were many flavors and textures. Overall, it had a strong garlic/pesto saucy flavor to me. I liked the crunch of the pickled carrots. It’s a good sandwich for sure if you’re a sandwich lover.
The pizza we picked had no cheese layer or red sauce. It was smoked burrata with Jamon ham, and arugula with balsamic vinegrette on top, so it almost felt like a salad on top of the pizza. The pizza dough was thin and delicious, but they somehow get the crust thick and chewy. The flavor again was very pesto and balsamic vinegarette driven. It was well made and the arugula was very crunchy/fresh, but it’s a personal size pizza for a steep price.
Overall, we thought that the food was well made and good, but i don’t see myself going out if my way to come here for a sandwich or pizza.
One thing that surprised us was that they charge a 4% employee health insurance to their customers for their employees. It wasn’t disclosed in advance, so we were surprised when we saw it on our receipt. I’m sharing just in case anyone has a budget to follow, as it is a surprise charge.
This place is mainly self service, so you can get your own water and napkins. There’s limited seating inside and an outdoor patio. It’s casual inside with lots of plants and wine. Cool experience!
… moreWe ordered the grinder sandwich for $23 and a pesto and Jamon (ham) pizza for $35. The food came out within 15 minutes.
The grinder sandwich was tasty! There were many flavors and textures. Overall, it had a strong garlic/pesto saucy flavor to me. I liked the crunch of the pickled carrots. It’s a good sandwich for sure if you’re a sandwich lover.
The pizza we picked had no cheese layer or red sauce. It was smoked burrata with Jamon ham, and arugula with balsamic vinegrette on top, so it almost felt like a salad on top of the pizza. The pizza dough was thin and delicious, but they somehow get the crust thick and chewy. The flavor again was very pesto and balsamic vinegarette driven. It was well made and the arugula was very crunchy/fresh, but it’s a personal size pizza for a steep price.
Overall, we thought that the food was well made and good, but i don’t see myself going out if my way to come here for a sandwich or pizza.
One thing that surprised us was that they charge a 4% employee health insurance to their customers for their employees. It wasn’t disclosed in advance, so we were surprised when we saw it on our receipt. I’m sharing just in case anyone has a budget to follow, as it is a surprise charge.
This place is mainly self service, so you can get your own water and napkins. There’s limited seating inside and an outdoor patio. It’s casual inside with lots of plants and wine. Cool experience!
Craig Sanislo
Workers made us feel like they didn’t want us there, and… the Caesar salad was far shy of expectations. The disappointment wasn’t just the salad itself, but knowing how good it could have been if they would just stick to the script instead of trying to reinvent the wheel with such unconventional ingredients that have no business in a caes. And, for the price, I don’t feel like bussing my own dishes. Won’t be back.
… moreRed Cullers
It was incredible. The way they transformed the cabbage into salmon, the carrots into butter cashew curry, the botanical flourishes with every course – tempura sesame leaves topped with carrot slices that looked like mushrooms growing on bark, the nasturtium leaves that looked like lily pads atop the Hokkaido scallops, the sorrel soaked apple caviar at the end that brought us back around to the finger lime at the start. Loved it all.
… moreB. H.
Charcuterie board was simple but good.
Caesar Salad was unique but forgettable.
Pizza was disappointing-The counter recommended the white pizza… It was overwhelmingly salty and fishy… inedible.
Service was friendly and environment was kid-friendly.
… moreCaesar Salad was unique but forgettable.
Pizza was disappointing-The counter recommended the white pizza… It was overwhelmingly salty and fishy… inedible.
Service was friendly and environment was kid-friendly.
Lauren Klas
10/10 market style restaurant in ATL
I love staplehouse!! This was my second time visiting and I had to bring my mom here when she was in town.
We had the pepperoni pizza and caesar salad. The salad was very try non traditional with kale, fennel and crunchy onions, but everything was delicious. Not pictured was the huge lemon white chocolate cookie was devoured after lunch.
You have to try this restaurant if you haven’t yet!
… moreI love staplehouse!! This was my second time visiting and I had to bring my mom here when she was in town.
We had the pepperoni pizza and caesar salad. The salad was very try non traditional with kale, fennel and crunchy onions, but everything was delicious. Not pictured was the huge lemon white chocolate cookie was devoured after lunch.
You have to try this restaurant if you haven’t yet!
John Adams
I went here recently. I had an amazing experience. The service was warm and attentive, and the atmosphere felt intimate and special without being pretentious. Definitely one of the best dining experiences I’ve had
… moreShaun Young
I’m not sure why it’s taken me so long to try Staplehouse. It’s been high on my list of places I’ve wanted to try in Atlanta for awhile. It did not disappoint! It is very deserving of all its accolades.
I loved everything about my experience at Staplehouse. The food was phenomenal, the service was warm and welcoming and the space itself is charming.
We ordered the small charcuterie board, the cucumbers, the bean and cheese empanada and the pepperoni pizza. I’m not sure what the black topping was on top of the cucumbers, but it was packed full of flavor and addicting. Everything was a standout dish and absolutely delicious. We cannot wait to go back and explore more on the menu.
In just one visit, Staplehouse has shot to the top of our favorites, and will be a go-to from now on.
… moreI loved everything about my experience at Staplehouse. The food was phenomenal, the service was warm and welcoming and the space itself is charming.
We ordered the small charcuterie board, the cucumbers, the bean and cheese empanada and the pepperoni pizza. I’m not sure what the black topping was on top of the cucumbers, but it was packed full of flavor and addicting. Everything was a standout dish and absolutely delicious. We cannot wait to go back and explore more on the menu.
In just one visit, Staplehouse has shot to the top of our favorites, and will be a go-to from now on.