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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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New American restaurant & bar benefiting a charity, with outdoor patio & garden seating.
Hours
| Sunday | 12–7 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
Address and Contact Information
Address: 541 Edgewood Ave SE, Atlanta, GA 30312
Phone: (404) 524-5005
Menu
Order and Reservations
Reservations: staplehouse.com
Photo Gallery
Related Web Results
get in touch – Staplehouse
free street parking is available on Edgewood Avenue and Howell Street. enter through the front of the building and join us in the market! you’ll place your …
about us – Staplehouse
a new vision for staplehouse. Chef Ryan Smith and I are so grateful to be part of this resilient & amazing food service community.
STAPLEHOUSE | Atlanta GA – Facebook
STAPLEHOUSE, Atlanta, Georgia. 11162 likes · 6 talking about this · 9340 were here. We are a neighborhood restaurant, located in the heart of Atlanta’s…
Reviews
Shaun Young
I’m not sure why it’s taken me so long to try Staplehouse. It’s been high on my list of places I’ve wanted to try in Atlanta for awhile. It did not disappoint! It is very deserving of all its accolades.
… moreMichael
Wow. This place is truly incredible. Seasonal menu, we had the cucumbers, pea salad, and sweet corn pizza. Can’t fathom why anyone would rate the food here at anything less than 5 stars. It is super high-end casual.
… moreOanh
Staplehouse has undergone a change in concept since the pandemic, with diners now waiting for a table instead of making a reservation for months in advance. The dining experience is mostly outdoor and laid back, with smaller selections on the menu. However, the food is absolutely amazing, with fresh ingredients and dishes that are well-prepared and full of flavor. The drinks are reasonably priced and the food comes out quickly, making for a great overall dining experience. If you’re looking for a casual and memorable meal that showcases local and seasonal ingredients, Staplehouse is definitely worth a visit.
… moreJaron Loggins
The grinder is probably the best sandwich ever eaten next to Salumi in Seattle. I can’t imagine things turned out exactly the way, the head chef envisioned for this place but it’s incredible how he was able to adapt after the pandemic and keep it going. Staple house is made of stone as far as I’m concerned.
… moreNatalia
I can’t believe it took me so long to try this iconic Atlanta restaurant. The short rib sandwich was to die for, and the Caesar salad was amazing. Loved the steak empanada and the potato dish as well. I already can’t wait to come back!
… moreDeniz Yalcin
Okay….. my sandwich was PRICEY, but it was DAMN good. I consider myself a sandwich connoisseur and my friends know it takes a lot to impress me. I got the Italian grinder and the quality of the ingredients was clearly evident. The bread topped with sesame seeds- delicious, the meats, giardiniera, olive tapenade, & cheese sauce… perfectly executed. I can’t wait to go back and try all the others!!! The patio was also great on a sunny day 🙂
… moreChris Runde
This place is the epitome of culinary excellence. Taste and presentation are beyond expectations! It does come at a price, but once in a while you deserve to splurge on yourself. Come here, treat yourself and eat great food. You will not regret it.
… moreStephen Mayper
Best meal we’ve had. Ever. Delicious, playful, creative. Service was excellent. Staff were incredibly friendly and welcoming. Incredible experience and supports a wonderful cause (The Giving Kitchen). Many thanks to Allison and the rest of the Staplehouse staff for a beautiful (and extremely memorable) anniversary dinner.
… moreChris Owens
We have come here for 3 of 4 seasons (will hit fall next year). Always delicious, delightful, and so much fun. Love this type of adventurous tasting menu of 10 courses plus bonus artistic candies at the end. Cocktails and service are great. This is THE place to come for a celebration. Make sure you check their website and make a reservation in advance.
… morePatricia Thomas
BLOWN AWAY! This place has been so hyped that I couldn’t imagine it meeting my expectations. It didn’t just meet my expectations; it exceeded them by a million. There was not a single dish here that was just “ok.” Every dish ranged from great to oh-my-God-this-is-magical. My husband and I came here with friends and were seated in the spot facing the kitchen. We got to watch Chef Ryan and his crew meticulously plating every dish using tweezers. It was quite amazing to watch. They put so much care and time into making sure each dish looked as good as it tasted. The highlight for me was the carrot dish. Carrots!! I know, right? I would never have ordered the dish had our table opted to
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