Hours
| Sunday | 11 AM–2 PM |
| Monday (Labor Day) | 11 AM–2 PM Hours might differ |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 203 N New Market St, St Martinville, LA 70582
Phone: (337) 394-9994
Website: http://www.thestjohnrestaurant.com/
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The St. John Restaurant – Restaurant in Saint Martinville, LA
The St. John Restaurant in Saint Martinville, LA. Call us at (337) 394-9994. Check out our location and hours, and latest menu with photos and reviews.
Lunch Menu – Saint Martinville – The St. John Restaurant
Express Lunch Menu · Fried or Grilled Shrimp · Catfish Bites · Fried Frog Leg (5) · Chicken Strips · Chicken Cappellini · Grilled Chicken · Ground Ribeye Steak.
The St. John Restaurant | Saint Martinville LA – Facebook
The St. John Restaurant, Saint Martinville, Louisiana. 13885 likes · 154 talking about this · 14307 were here. The St. John Restaurant, a taste of…
Reviews
Danny Harris
Everything was amazing here. For an appetizer we had the catfish bites. Our main meals were the large crab cakes, large fried shrimp platter, and veggies. For dessert we tried both bread puddings and they were great. Our waitress was super friendly and very attentive. Thank you!
… moreJim Gossen
Very good catfish and crab cakes. We also had the jumbo lump crabmeat Sauté was fresh and delicious. I recommend the Saint Martinsville restaurant. The service was great and friendly.
… moreBen Betts
We were told about this restaurant by a friend and it did not disappoint. Definitely worth the drive to get there. Food was delicious! Ambiance was terrific! Staff was amazing! Will definitely be back.
… morebry bry
Everything is good but you have to try the crab cakes! Made like they should be with big pieces of lump crab.
… moreRene’ Simon
This is a quaint little restaurant with an inviting atmosphere and great menu options and wonderful staff. It looks like a repurposed building with a lot of history. All of the staff were welcoming and polite. The menu has the right balance of options while at the same time not being so big you don’t know what to choose. We both had the ground rib eye filled with cheese and it was delicious, well seasons and a generous portion. The grilled veggies were very good but could have used a little more seasoning for my taste. It is on the river so I found the county view very relaxing. We will go back, no doubt. This would be a great spot to go with a few couples for a nice night out. (Guys – don’t be fooled by the women’s sign on the inside of the men’s room door ).
… moreAli and Ann -Alissa
I loved this place! My husband and I went on a day date and got the Bacon Cheeseburger based on another review. It is not on the menu but one of the best burgers I have ever had! Also, the sweet potato fries melt in your mouth they are so good. This restaurant is so cute! The service was great also. Highly recommend.
… moreCory Hatton
My wife and I rode our bikes here for lunch on a Sunday afternoon. It was about a two hour ride for us and honestly we were out for the ride not the destination. To our surprise the St. John Restaurant turned out to be a really great place. Fast friendly service and the food was outstanding!
… moreJoshua LeBlanc
Have been going to the St. John for years when they were at their old location. Food is always excellent and comes out hot even when you have a large party. The crab cakes are the best I’ve ever had and their gumbo is just like homemade. Chip and his staff have always gone the extra mile to make sure I’ve been a satisfied customer. This is my go to restaurant when I’m in St. Martinville.
… moreWinona Champagne
It was absolutely ridiculous. We got there. It took between 15 -20 minutes before we were even asked what we wanted to drink. Then we were the first to be asked what we wanted to eat. They forgot my meal I had to go to the kitchen to find out what happened to my food. They brought it out after everyone else ate. Service was horrible and the atmosphere was more like a public bar with people speaking at the top of there lungs. First time to be there. No temptation to go again
… moreCharles Conti
Sam is the perfect manager. Reminiscent of Ms. Joanne at Upperline, she engages with guests to make them feel very welcome. Keith in the open kitchen takes great pride is his and his team’s creations and often checks with the guests to ensure they are satisfied with the food. Anna was a great waitress, friendly, attentive and graceful. The food was excellent. The seared gulf redfish was cooked quickly to sear the outside and keep the fish tender and moist. The oyster appetizers was a unique offering visually and in taste. I’m sure we will be back.
… more