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Spring Mill Café has been serving French country fare since 1978. We’re a BYO that serves lunch, dinner and Sunday brunch. The historic property features the original Spring Mill general store, and the picturesque converted farmhouse. When the weather is nice, guests are invited to dine outdoors adjacent the gardens, either on the patio or on one of the porches. A complete selection of appetizers, soups, salads, entrées, cheeses and desserts have been enchanting customers for decades. Michele Haines established the cafe wanting to share the dishes her mother, grandmother, and great grandmother passed down.The Spring Mill Café’s relaxed and casual atmosphere invites you to enjoy the company and the food.
Elegant BYO bistro set in a series of quaint historic buildings with a French country sensibility.
Hours
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
Address and Contact Information
Address: 164 Barren Hill Rd, Conshohocken, PA 19428
Phone: (610) 828-2550
Website: http://www.springmill.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Spring Mill Café has been serving French country fare since 1978. We’re a BYO French restaurant that serves dinner and Sunday brunch.
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Celebrate Valentine’s Day enjoying French cuisine, and enjoying the ambience of our converted general store, built in the 183o’s. We’re offering early seatings, …
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The Spring Mill Café has been serving French country fare since 1978. We’re a BYO that serves lunch, dinner and Sunday brunch.
Reviews
Hannah Ginder
We recently had our 35-guest wedding here and cannot recommend Spring Mill Cafe enough! The food was amazing and the atmosphere is so beautiful and unique. Ezra was great to work with and was very flexible and accommodating throughout the process.
… moreLinh Quan
Came here today for brunch for my birthday. I been wanting to try this place after I saw duck on the menu u made me want to come even more. When we arrived the parking lot was a bit confusing and it was packed. The restaurant definitely have charm. It’s like a house converted into a restaurant. We came for brunch. Our waitress was very friendly. I was a bit disappointed when I found out the menu changes throughout the year. I was told the duck was for the spring brunch menu and no longer available. So instead I decided to try the salmon for my entree. It was cooked perfect and well seasoned. I usually don’t eat tomatoes but the one that’s came with this dish was so good. I had the chicken liver pate for appetizer and my husband got the escargot. The escargot was so good I even added an extra order. We finished with dessert and was also present with 2 pieces of macarons for my birthday. I love macarons it was delish. We would definitely return to try their dinner menu next.
… moreMoney Mane
Spring Mill Café, Philadelphia
Pulled up to Spring Mill Café on a Sunday around 1 PM and was immediately impressed. Tucked away in a spot that’s easy to access with free parking (a blessing in Philly), the place has a modern charm with crisp white tablecloths and a relaxed but elevated vibe.
We were seated quickly, and from the jump, the staff was on point—attentive, friendly, and knew that menu like the back of their hand. Real ones who make you feel welcome without hovering.
The artwork throughout the dining area really stood out—elegant and thoughtfully curated. It added to the atmosphere in a way that made the whole experience feel intentional and artistic without being pretentious.
Now the food? Fire. Every dish was well-prepared and bursting with flavor. The homemade vinaigrette was one of those small details that made a big impression. I had the duck breast—tender, flavorful, and plated like they cared. My girl went with the zucchini omelet and potatoes, and let’s just say… I definitely helped her finish it.
This spot serves up breakfast with a more refined twist. It’s not your average eggs-and-bacon joint, and the pricing reflects that—about $35 each—but the quality matches the tag. You’re paying for fresh, high-level ingredients and a well-thought-out experience.
Pros: Flavor that hits, fresh ingredients, standout service.
Cons: Seating’s a little tight, and the menu leans more gourmet—so if you’re hunting for pancakes or a simple bagel, you might be outta luck.
Definitely recommend for a weekend treat or a chill brunch date with a little flair.
… morePulled up to Spring Mill Café on a Sunday around 1 PM and was immediately impressed. Tucked away in a spot that’s easy to access with free parking (a blessing in Philly), the place has a modern charm with crisp white tablecloths and a relaxed but elevated vibe.
We were seated quickly, and from the jump, the staff was on point—attentive, friendly, and knew that menu like the back of their hand. Real ones who make you feel welcome without hovering.
The artwork throughout the dining area really stood out—elegant and thoughtfully curated. It added to the atmosphere in a way that made the whole experience feel intentional and artistic without being pretentious.
Now the food? Fire. Every dish was well-prepared and bursting with flavor. The homemade vinaigrette was one of those small details that made a big impression. I had the duck breast—tender, flavorful, and plated like they cared. My girl went with the zucchini omelet and potatoes, and let’s just say… I definitely helped her finish it.
This spot serves up breakfast with a more refined twist. It’s not your average eggs-and-bacon joint, and the pricing reflects that—about $35 each—but the quality matches the tag. You’re paying for fresh, high-level ingredients and a well-thought-out experience.
Pros: Flavor that hits, fresh ingredients, standout service.
Cons: Seating’s a little tight, and the menu leans more gourmet—so if you’re hunting for pancakes or a simple bagel, you might be outta luck.
Definitely recommend for a weekend treat or a chill brunch date with a little flair.
Denise Vicario
The Montgomery Bar Association had a memorable and fantastic private dinner at the delightful Spring Mill Cafe’s charming private farmhouse room! The perfect setting for our celebration.
The food was delicious, the service spectacular, and ambiance delightful!
Ezra, Nathan, and Jenna could not have been more accommodating and thoughtful.
Keep the Spring Mill Cafe in mind for a private event – or anytime – you will not be disappointed.
Five chef kisses!
Thank you Spring Mill Cafe Team from Team MBA!
… moreThe food was delicious, the service spectacular, and ambiance delightful!
Ezra, Nathan, and Jenna could not have been more accommodating and thoughtful.
Keep the Spring Mill Cafe in mind for a private event – or anytime – you will not be disappointed.
Five chef kisses!
Thank you Spring Mill Cafe Team from Team MBA!
Michele Girard
We held our company holiday party at Spring Mill Cafe. To say our employees had an outstanding time would be an understatement. The food was exceptional, starting with the delicious hors d’oeuvres right through to the dessert. The staff was friendly,attentive, and accommodating. Pair all that with the amazing ambiance of the barn that is used for their event space and our party was an enormous success. We will be having many more celebrations at this special venue.
… moreJennifer Carney
We hosted our holiday dinner at the Spring Mill Café barn and could not have been more impressed. The barn was stunning, with a warm and inviting ambiance that made the whole evening feel special. The service was attentive and friendly, and the food was beyond amazing — every course was delicious. A fantastic experience from start to finish!
… moreK P
Lovely setting seated on the porch for Sunday brunch. Trout was fabulous and you didn’t leave feeling hungry. Liver pate nice addition along with the cheese platter. Shrimp and grits prepared perfectly. Beet salad…do it! Smoked salmon and eggs Benedict truly tasty. Escargot was a real surprise. Friendly and attentive service.
… moreJeffrey Kees
Perfect venue, impeccable service, and one of the best meals I’ve ever had – look no further for your smaller scaled weddings, this place is it, it’s the one. And a big thank you to Ezra, Nathan, and the rest of staff at Spring Mill Cafe for making our day just so special. We look forward to celebrating many future events here as it really is the perfect combination of service, food, and ambiance.
… moreMark S Smith
Enjoyed brunch there this past Sunday. Service by Frannie was terrific. We sat outside on a nice sunny, mild day! Food was terrific. I had a carrot ginger cold soup topped with some cilantro oil that was phenomenal. The shrimp and grits started out a little bland, but got better as I ate more. I finished with a terrific flourless chocolate cake and cappuccino. Great brunch overall!
… moreNatalie Urban
It was an incredible experience! We live within walking distance of this restaurant. Despite being so close, we felt like we were on a mini vacation while we were there.
The food was exceptional, first and foremost. We received excellent suggestions from our waiter which allowed us to expand our experience. The atmosphere was comfortable and elegant.
We were here for brunch, but will be back for dinner (and many more to follow!)
… moreThe food was exceptional, first and foremost. We received excellent suggestions from our waiter which allowed us to expand our experience. The atmosphere was comfortable and elegant.
We were here for brunch, but will be back for dinner (and many more to follow!)