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Spring by China MaMa is your local Chinese restaurant in University District, Las Vegas. Authentic northern Chinese cuisine serves traditional flavors, including the family brand Spring wraps by Lao Chang Chun Bing, roast duck, crispy beef, and Guo bao pork by China MaMa. Our restaurant offers authentic Asian food, blending traditional flavors with contemporary culinary techniques. Our authentic Chinese food is crafted with the finest ingredients and a commitment to quality, ensuring a memorable meal for every guest. Whether you’re enjoying a family dinner or hosting a special event, our welcoming ambiance and attentive service provide the perfect setting for a delightful culinary journey. We also offer a takeout service.
Address and Contact Information
Address: 4480 Paradise Rd Ste 700A, Las Vegas, NV 89169
Phone: (702) 982-3158
Website: https://www.springbychinamama.com/
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Indulge in the finest Chinese cuisine at Spring by Chinamama in Las Vegas, NV. Explore our menu and order now for a taste of authentic flavors.
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Spring by China Mama | by Three Square Food Bank
Address. Spring by China Mama 4480 Paradise Rd. Las Vegas, Nevada 89169. Public Phone Number. (702) 982-3158. Hours of Operation. Monday. 11:00 am – 10:00 pm.
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Reviews
Xiangyu Jin
After living in Las Vegas for so long, this is the first time I’ve eaten at a restaurant that made me so upset I felt the need to post a warning.
Let’s start with the food:
Boiled Fish in Chili Oil
The chili oil looked impressive, but the fish itself had absolutely no flavor.
It honestly tasted like the fish had just been boiled in plain water and then someone poured a bowl of oil on top at the end.
All oil, no seasoning. The fish was also very soft and mushy.
Crispy Duck with Taro Paste
The name sounds rich and complex, but the actual dish was extremely simple:
A huge plate of taro paste with literally two small strips of duck.
And the duck wasn’t fresh — it had a strong gamey smell that made it really hard to eat.
Dry-Fried Green Beans
This was the only dish that was somewhat edible.
Twice-Cooked Pork
We added this dish after we had already ordered. By the time it arrived, we had basically finished everything else.
We waited another 15 minutes for it. The flavor was very consistent though: salty, tough, and overloaded with chili bean paste.
Rice
The menu said Thai jasmine rice.
But what we got tasted more like brown rice — coarse, dry, and nothing like the soft, fragrant texture jasmine rice should have.
Now the service:
One of the female servers was very friendly and smiling the whole time with the foreign customers. But when it came to us, her expression immediately turned cold. When we left, she didn’t even look at us. Yet the very next second she was smiling and warmly saying goodbye to the foreign customers at the next table. That kind of obvious difference in treatment was really uncomfortable.
Overall summary of this meal:
Bad food, bad service, and an unpleasant experience.
This is the first restaurant in Las Vegas that made me feel like I had to go out of my way to post a warning.
I’d honestly suggest choosing carefully. We definitely won’t be coming back.
… moreLet’s start with the food:
Boiled Fish in Chili Oil
The chili oil looked impressive, but the fish itself had absolutely no flavor.
It honestly tasted like the fish had just been boiled in plain water and then someone poured a bowl of oil on top at the end.
All oil, no seasoning. The fish was also very soft and mushy.
Crispy Duck with Taro Paste
The name sounds rich and complex, but the actual dish was extremely simple:
A huge plate of taro paste with literally two small strips of duck.
And the duck wasn’t fresh — it had a strong gamey smell that made it really hard to eat.
Dry-Fried Green Beans
This was the only dish that was somewhat edible.
Twice-Cooked Pork
We added this dish after we had already ordered. By the time it arrived, we had basically finished everything else.
We waited another 15 minutes for it. The flavor was very consistent though: salty, tough, and overloaded with chili bean paste.
Rice
The menu said Thai jasmine rice.
But what we got tasted more like brown rice — coarse, dry, and nothing like the soft, fragrant texture jasmine rice should have.
Now the service:
One of the female servers was very friendly and smiling the whole time with the foreign customers. But when it came to us, her expression immediately turned cold. When we left, she didn’t even look at us. Yet the very next second she was smiling and warmly saying goodbye to the foreign customers at the next table. That kind of obvious difference in treatment was really uncomfortable.
Overall summary of this meal:
Bad food, bad service, and an unpleasant experience.
This is the first restaurant in Las Vegas that made me feel like I had to go out of my way to post a warning.
I’d honestly suggest choosing carefully. We definitely won’t be coming back.
Eric Cruz
We lived in Shanghai and traveled China for over 4yrs. Dong Bei food was one of my faves. My first experience at this place blew me away. The Gu Bao Ro was excellent. Been looking for that all over LA and could never find it. The Cauliflower was superb. Chef is from Harbin. Service is good with super attentive staff. I came back second time to try the rest of their dishes…. Ordered the Eggplant Pork. It was OK. Ordered the XLB which takes 15min, sadly it never came for the 45m I was there. But will come back to this place daily as I’m staying at Virgin for 9 days for work and this place impressed me. Will try their “Spring” specialty wraps. Overall this is one of the best Chinese places in the USA.
… moreJP Figure (DollJPF)
If you’re craving excellent Chinese food in Las Vegas, Spring by China Mama is absolutely worth a visit. The restaurant has a calm, modern atmosphere, and even the tableware feels elegant—everything is beautifully presented from the moment you sit down.
We came for their signature Peking Duck, along with several other dishes, and every plate exceeded expectations.
⸻
Peking Duck
The star of the meal. The aroma alone makes you hungry the moment it arrives.
• The skin is perfectly crispy without being overly oily,
• The meat is tender, juicy, and flavorful,
• Paired with cucumber, scallions, and sweet bean sauce, each wrap is simply delicious.
The steamed pancakes were soft, warm, and just the right thickness—easy to wrap and wonderfully chewy. We ended up making wrap after wrap because the balance of flavors was so satisfying.
⸻
Duck Fried Rice
Made from the remaining duck meat, this fried rice was a standout.
The rice is fluffy and not greasy, with a rich duck aroma throughout.
It’s the perfect finishing dish—and honestly something I would order on its own next time.
⸻
Spicy Fish Fillet (Shui Zhu Yu)
A bold and flavorful Sichuan-style dish.
Despite the fiery red broth, the heat is balanced with deep aromatics and savory richness.
The fish is soft and delicate, absorbing the flavors beautifully.
⸻
Mapo Tofu
A classic done right.
The peppercorn aroma and numbing heat are present but not overpowering, and the tofu is silky with a hearty, spicy sauce. Perfect with rice.
⸻
Dry-Fried Green Beans
Crispy on the outside yet tender inside, with garlic and chili flavors that make this dish incredibly addictive. A great side that balances the meal.
⸻
Overall
Every dish was thoughtfully prepared and full of flavor. The Peking Duck was easily one of the best we’ve had in Las Vegas—crispy, juicy, and beautifully served. Combined with the elegant plating and generous portions, Spring by China Mama is a spot we’d gladly return to.
Highly recommended for groups, family dinners, or anyone looking for an elevated Chinese dining experience in Vegas.
… moreWe came for their signature Peking Duck, along with several other dishes, and every plate exceeded expectations.
⸻
Peking Duck
The star of the meal. The aroma alone makes you hungry the moment it arrives.
• The skin is perfectly crispy without being overly oily,
• The meat is tender, juicy, and flavorful,
• Paired with cucumber, scallions, and sweet bean sauce, each wrap is simply delicious.
The steamed pancakes were soft, warm, and just the right thickness—easy to wrap and wonderfully chewy. We ended up making wrap after wrap because the balance of flavors was so satisfying.
⸻
Duck Fried Rice
Made from the remaining duck meat, this fried rice was a standout.
The rice is fluffy and not greasy, with a rich duck aroma throughout.
It’s the perfect finishing dish—and honestly something I would order on its own next time.
⸻
Spicy Fish Fillet (Shui Zhu Yu)
A bold and flavorful Sichuan-style dish.
Despite the fiery red broth, the heat is balanced with deep aromatics and savory richness.
The fish is soft and delicate, absorbing the flavors beautifully.
⸻
Mapo Tofu
A classic done right.
The peppercorn aroma and numbing heat are present but not overpowering, and the tofu is silky with a hearty, spicy sauce. Perfect with rice.
⸻
Dry-Fried Green Beans
Crispy on the outside yet tender inside, with garlic and chili flavors that make this dish incredibly addictive. A great side that balances the meal.
⸻
Overall
Every dish was thoughtfully prepared and full of flavor. The Peking Duck was easily one of the best we’ve had in Las Vegas—crispy, juicy, and beautifully served. Combined with the elegant plating and generous portions, Spring by China Mama is a spot we’d gladly return to.
Highly recommended for groups, family dinners, or anyone looking for an elevated Chinese dining experience in Vegas.
Elijah Brown
This was my second visit in three days. I was determined to make it back because there were so many choices I just had to try! In fact, I have another day left in my Vegas stay that I may have to sneak in once more before departing. You MUST have the duck fried rice and the king prawn! You will not be disappointed.
… moreLord Yaxzin
It’s good, I wasn’t totally overwhelmed by the food but it’s definitely better than any Chinese restaurant within 3 miles. The service is so so and it wasn’t the best experience overall. I would give it 5 stars but it just didn’t hit like that.
… moreBeejel Parmar
From the moment we arrived, Alex, the GM, set the tone for a memorable lunch. Warm, attentive, and genuinely passionate about the menu, he guided us with spot-on recommendations.
The famed spring rolls lived up to their reputation, perfectly crisp, piping hot, and deeply satisfying.
The hot and sour soup struck a beautiful balance of tangy heat and comfort, while the Kung Pao was an absolute standout: bold, vibrant, and expertly executed.
The calamari and Dan Dan noodles were enjoyable but felt like they were just one note away from greatness.
Still, the overall experience was excellent, and Alex’s hospitality elevated the meal from good to truly delightful.
… moreThe famed spring rolls lived up to their reputation, perfectly crisp, piping hot, and deeply satisfying.
The hot and sour soup struck a beautiful balance of tangy heat and comfort, while the Kung Pao was an absolute standout: bold, vibrant, and expertly executed.
The calamari and Dan Dan noodles were enjoyable but felt like they were just one note away from greatness.
Still, the overall experience was excellent, and Alex’s hospitality elevated the meal from good to truly delightful.
Najiha Mohd-Zamri
This spot was amazing! I tried the sizzling beef, three cup chicken, and garlic green beans, and everything was bursting with flavor. The sizzling beef was hands down my favorite- so tender and perfectly seasoned
Honestly, I think it’s even better than the original China Mama. There was no wait, the service was super friendly, and the interior is really cute and modern. Definitely one of my new go-to spots for Chinese food!
… moreHonestly, I think it’s even better than the original China Mama. There was no wait, the service was super friendly, and the interior is really cute and modern. Definitely one of my new go-to spots for Chinese food!
Edwina S
Honestly ended up here because we just wanted something casual and tasty off the strip. This was nearby. Boy did we get lucky! Everything we had (from our soups) via our cocktails, to our mains were truly great. As in “when can we go back again” great. Decor is pretty, food is very good, ingredients fresh, service was quick, service and staff were phenomenal.
… moreBrooke Chantelle Alldredge
Food: Spectacular! I have NEVER been a rice person, but my husband ordered the fried rice and it was to die for! The rest was equally amazing! Beef was tender, not chewy and flavorful as well as the sweet and sour!
Bathroom: Very clean and comfortable! Only thing was that the toilet flushed weird/slow.
Atmosphere: Beautiful! I have bigger hips, so the seats squished a bit, but my waist was fine fitting. Comfortable and beautiful in general, though! Highly recommend!
… moreBathroom: Very clean and comfortable! Only thing was that the toilet flushed weird/slow.
Atmosphere: Beautiful! I have bigger hips, so the seats squished a bit, but my waist was fine fitting. Comfortable and beautiful in general, though! Highly recommend!
Stephen Vegas
This place was awesome. The Duck was amazing. Super good and crispy. It was really nice in this place and it had a bunch of private booths that were super cool.Great place to host a dinner party. Service was great too. Definitely was impressed.
… more