George Moss
If you are thinking of eating here, definitely do it. This is one of the best spots in Chinatown that is worth the hype. I can only speak to the Big Tray Chicken (with extra wide noodles) + dumplings; the former is a unique dish not to be found elsewhere, while the second are the best dumplings I have had at a sit-down restaurant.
Service is very quick and friendly.
There may be a line, but turnover is quick – do not let is scare you off!
… moreJason Alexandre
Been wanting to come here for years and it did not disappoint. Food was delicious and surprisingly cheap. I had the beef pancake and spicy chicken huimei (dry hand-pulled noodle). The staff were very nice and accommodating too. Highly recommend.
… moreThe Journeyed Traveler
Tried the beef pancake here and the spicy beef brisket with noodles. Both were really good. The beef brisket with that spicy soup was the real deal. Quick service, small store so limited seating. Feels like you’ve been invited into someone’s kitchen.
… moreChristina
I finally tried Spicy Village after spending loads of time in the area. I’ve been thinking about it ever since. The food lives up to the name – very well spiced. I got the vegetarian dry noodle (fully vegan), and I was blown away, and the portions are huge! You will wait a long time for your food if you order takeout at peak times, but it is worth it.
… moreBig Marvel and Chicken
amazinggg comfort food and reasonably priced! The service was fast and the food came out quick. We tried the hand pulled noodles, vegetable scallion dumplings, pork bun and the pepper chicken rice. Everything tasted great and the noodles the portion size was huge for the noodles. Be informed that they accept cash only!!
… moreBill
A bustling Chinatown gem that instantly transported me back to China with its street side and lively energy. The Spicy Lamb Hui Mei featured wide, chewy noodles coated in a fragrant, spicy sauce that was satisfying and comforting. Not necessarily a spot I’d rush back to, but definitely worth trying for an authentic, no-frills noodle experience.
… moreJinhee Park
Dry black bean with pork noodles tasted so much better with chilli oil, the beef noodle soups tasted too kelpy at first but it grew on me and it feels good for your soul and health. Pork pancake was my favourite. Cash only js annoying but there is an ATM inside a little grocery store around the corner.
… moreShad Berry
Get the spice scallion sauce pork dumplings!! 10/10. Ordered these as a starter and then the lamb hui mei and the beef brisket hui mei for our mains. Decent noodle dishes but nothing to write home about. The diners seated beside us ordered the big plate chicken, and I will definitely be trying this next time. Small place with very little seating, but we were able to get a spot right away. Popular spot for all types of people.
… moreSapphira Bella
I have come here perhaps 3 times in the last ten years and this place is unbeatable in terms of price, quality, and taste. They have their chili oil on the side. I ordered a humei with soup in the summer and I think the soup was a mistake. Next time I will get the dry noodles.
… moreLexi W
The beef brisket hui mei was incredible! Thick, fresh noodles. I took it to-go and ate it about 30-45 minutes later and it was still warm!
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