Jeremy Mozeliak
First time eating here. Nice little place in town. Can get crowded and has a small parking lot. You can make reservations there. Service was really good. Wings and shaved prime rib Reuben was really good. Could’ve had more slaw on the Reuben. Friends got the prime rib sandwich, and that was really good. Grapefruit crushes were on point as well.
… moreMike Fields
Yo I got snatched up. Man the name of this place just cracks me up every time.
Perfect for summer days, since you can sit out on the patio by the creek. You can get the full creek side experience, how the founder, Frank Snatcher (aka Franky the Snatch), envisioned.
Sure it’s buggy out there, but you’ll forget about all that when you sink your teeth into an assortment of burgers and melts. I think 90% of the menu comes out in a plastic basket and that crinkly, crackling deli wrap paper. And when food comes out in such a manner, it just begs to have a side of fries in it. It’s like fries in their natural habitat when you think about it.
… moreYvonne
We were looking for a place for dinner on a whim, and neither of us had tried Snatcher’s since they opened. Saw they had a special online for prime rib and shrimp, which for 20 bucks can’t be beat. It was literally a plate of steak and plate of shrimp, no complaints on that. The steak was decent considering the price, and the shrimp were good. Service was friendly, and it was nice sitting outside next to the creek. It’s definitely a hang out spot, and it’s definitely has the feel of “regulars” always being there. It wasn’t loud outside when we were there, just a lot of commotion with people. Besides that, I would try it again to see what else their menu has to offer. They do have great prices on beers, including craft.
… moreJames Piotrowski
I’m. From out of town and my lift came early.
They offered to send me off with a real steak knife for the Wednesday pork chop. I decided.not regrets plastic knife tore it up no problem. Maybe the best pork chop ever!!!!!
… moreDAR
This place is great! The people that work there are like a great big family. The owners are very friendly. The chef is amazing! I haven’t found anything that I didn’t like!
… moreHeather Peterson
Snatchers is great! Its small, so sometimes getting a seat is hard, but worth it! I love when they have pickle spears! And I find out they have pickle spears from their FB page…they post exactly what they have in the kitchen each and every day.
NEW: they made us a burger with jalapeno poppers ON it!
… moreGia Valladares
Blackened snakehead nuggets were delicious! We didn’t plan on drinking but after one drink we had to try more. My favorite was the spicy pepino margarita and my fiancé loved the Paloma. Everything was fresh and didn’t disappoint! We will definitely be back.
… moreJeanne Scharf
You do not want to miss this experience! Greeted by “welcome Friends!” It only got better from there. Crab Bisque was creamy (thanks no chicken broth!), Ceasars salad -good. Crab bites – super yummy! Blackened Tuna over fresh salad – Delish! Cheeseburger cooked perfect, juicy & BIG! Jill (aka JillyBilly) was super friendly & on point! Cheesecake, mmmm – perfect size & totally loved raspberry bites. Def visiting this little bar/restaurant again. Thanks so much. Be blessed! Eph 3:14-21
… moreChris Kohout
This place is a hidden gem. Try the specials! The watermelon crush and ahi tuna nachos were amazing! Burgers, crab chowder and sandwiches were all good too. What a fun little find right on the way to boys scout camp!
… moreRobbie’s Reviews
Got mushrooms an the crab balls as appetizers they where dam good an the staff was extremely nice. but the everything else was horrible got the chicken an fries Chesapeake combo first off there was one chicken tender on it, no crabmeat an the cheese sauce was so thick it was like fluff also there was so much old bay an pepper on the fries an chicken tender where you didn’t even taste anything but the old bay my party also got the chicken wings, scallops an tuna wrap the tuna wrap was tasteless. The wings where good but a little undercooked the scallops where perfect though.
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