Smokin Double Barrels BBQ

  4.3 – 399 reviews  $$ • Barbecue restaurant

✔️ Dine-in ✔️ Takeout ✔️ No delivery Smokin Double Barrels BBQ 63775

Hours

SundayClosed
Monday
(Labor Day)
Closed
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM

Address and Contact Information

Address: 1324 W St Joseph St, Perryville, MO 63775

Phone: (573) 547-2800

Website: https://smokindoublebarrelsbbq.squarespace.com/

Photo Gallery

Related Web Results

Home – Smokin Double Barrels BBQ

If you haven’t had BBQ this good… it’s not our fault. Perryville, Missouri (573) 547-2800. Employment opportunities are available.

Menu – Smokin Double Barrels BBQ

Menu ; $2.75. Creamy Slaw / Chips / Mustard Potato Salad / Mashed Potatoes/ Baked Potato / Smoked BBQ Beans / Sliced Tomatoes / Applesauce / Green Beans / …

Smokin Double Barrels BBQ | Perryville MO – Facebook

Smokin Double Barrels BBQ, Perryville, Missouri. 2810 likes · 57 talking about this · 283 were here. BBQ, salads, burgers, wraps, tacos, dogs, & beer….

Reviews

Theresa Mitchell
We stopped hoping to get some decent BBQ, let me tell you that this place is awesome. The food was delicious. We had ribs and brisket with broccoli salad, smoked baked beans and texas toast. And Kelsey are server was so sweet and helpful. Great place with great food. If your in the area and love delicious food you need to give them a try.
… more
Heather Favier
The food was good. They have big portions for the money. However it was a bit of a tight squeeze. It needs more room in the dining area in my opinion. The place was clean. The bathrooms were clean. It was an overall good experience.
… more
Glen Guenther
This place was quite a GOOD surprise for me. It seemed very small (there was apparently more seating in another area) & I didn’t expect much of the BBQ here but it was great! I’d give this place 6 stars for the food if I could! The decor isn’t the fanciest but the service & food more than make up for it! We’ll certainly be back when we’re in the area.
… more
Henry Wooldridge
I called in an order to pick up, got the brisket dinner ($13.95) with baked beans and fried okra (+$2.00), a mesquite smoked turkey salad ($9.75) and a baked potato ($2.75). I was told it would be ready at 4:30. I arrived at 4:30 and besides the baked potato, my order wasn’t ready. I ended up waiting another 15 minutes for it. They didn’t appear to be terribly busy, but I get it, things happen.
… more
Deanna Talbert
Food was good as always. They were extremely busy, but still received our food in a timely manner. Pleasant atmosphere.
… more
Colton Kemper
Threw up in the parking lot, some of the worst bbq I’ve ever had, got the chicken wrap and they threw a piece of Kraft single American cheese on some dry chicken in a soft (hard) tortilla shell and charged us 14$ for it. Also got the pork steak that was supposed to be 18oz was maybe 12oz and microwaved. Slaw was old. Place is nasty, table was sticky, paper towel dispenser is falling down right next to the dale earnhardt poster(s) in the bathroom. Would not recommend, unless you’re looking for a disappointing meal.
… more
John Jordan
The pulled pork was delicious, well seasoned and moist with just the right amount of smoke, and the staff was very friendly. I’m not much for barbeque sauce, but theirs was pretty tasty. The sweet tea was good too. Not too sweet, just the way I like it. Family owned and operated.
… more
Lance Kemper
Took my guys there for lunch, the pork steak was a microwave reheat that tasted like it was baked in the oven not a true bbq, still cold in middle. Colesla was old, was soured and cabbage was starting to get soft. The chicken wraps were tiny, and they had some chicken in them that was not from any kind of bbq, dried out and looked like microwaved. Terrible, waitress was meh hat best. Cost me and the 3 guys 57 plus tax, plus credit card fees, plus tip
… more
Mary Kay Baskin
Pick up time was at 3pm it wasn’t ready, made the order and payed 2 days in advance.
… more
Victor M
The best barbeque family owned restaurant in southeastern Missouri. The staff are always helpful too, filling your water glass before you ask and taking of everything you need. The owner Jim Christensen takes pride in his craft and you can tell. Its location right off Hwy 55 at the Perryville exit could not be more convenient. Recommend the spareribs and the brisket.
… more
… View more

Leave a Comment