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Address and Contact Information
Address: 9932 Greenwell Springs Rd, Baton Rouge, LA 70814
Phone: (225) 505-1935
Website: http://smokeywatsonbr.com/
Menu Photos
Order and Reservations
Order: Order online
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Smokey Watson BBQ
We are located at 9932 Greenwell Springs Rd. Baton Rouge, La 70816. Tuesday 11-3 Wed-Sat 11-6 All days are subject to being sold out early …
Smokey Watson BBQ | Baton Rouge LA – Facebook
Smokey Watson BBQ, Baton Rouge. 2090 likes · 1 talking about this. Spread the Love. BBQ isn’t only food it’s a pastime. Its been bringing people…
Smokey Watson BBQ – YouTube
… of the week cook! #louisianastyle. 101 views · September 19, 2024. 543 views · Smokey Watson BBQ 9932 Greenwell Springs Rd Baton Rouge La 70814. 495 views.
Reviews
JW’s mom
Traveled from New Orleans for the smoked oxtails and it was so worth it. I tasted it in the parking lot and I immediately went back for another plate. They were fall off the bone tender and so flavorful. I also got the brisket, smoked sausage, and turkey wing. Again, so tender and flavorful. For my sides, I had the mac & cheese, baked beans, and mustard greens. Mac and cheese was cheesey and creamy, the baked beans were sweet and smokey, and the greens were delicious with a special seasoning that hit the spot. Everything was sooo good. Libby (Mrs. Smokey Watson) was so nice. I felt like I was talking with family.
I have told several friends and family members (in New Orleans and Baton Rouge) about Smokey Watson. One has already visited with a similar review and others plan to go very soon. This will be a mandatory stop anytime I go to B.R. But those oxtails are only on Wednesday and Saturday, so I will plan accordingly. Next on the list are the burgers and ribs, especially the beef ribs.
The pictures don’t do it justice, but this place is a must visit!!! Missed pics of the sausage and greens.
… moreI have told several friends and family members (in New Orleans and Baton Rouge) about Smokey Watson. One has already visited with a similar review and others plan to go very soon. This will be a mandatory stop anytime I go to B.R. But those oxtails are only on Wednesday and Saturday, so I will plan accordingly. Next on the list are the burgers and ribs, especially the beef ribs.
The pictures don’t do it justice, but this place is a must visit!!! Missed pics of the sausage and greens.
Desiree’ Morrison
I moved from Slidell to Baton Rouge 2 years ago. I can not believe it took me so long to find this place. I was a little skeptical at first because when I called the number no one answered. But when I looked on Google, they said they were open, so I just took a ride and I am so glad that I did. They did not disappoint me. I usually don’t order potato salad from other places because I’m picky about my potato salad and everybody don’t know how to make potato salad Im the same way about greens. But when I tell you, I got the potato salad as a side order. And the greens as a side order and it tastes like my grandmother cooked it. This place is awesome. The brisket was so tender when I picked the meat up. The meat was falling off of each other as far as the ribs. The same way. The ribs were falling off the bone. The sauce is impeccable. I will not. I repeat. I will not be getting barbecue from any other place. This is my sweet spot from now on until I leave Baton Rouge. Thank you so much, Smokey Watson. Because you are the epitome of what real barbecue meat is supposed to taste like. God bless your hands.
… moreTj Browning
I haven’t had good beef ribs since I worked in Texas a few years ago. I’ve been craving them for a while now. When I found out they did them here on Saturdays, it became a personal mission to come try them. I got a beef rib plate with mustard greens and the smoked mac n cheese. The first bites sent me to another dimension! When I was done i had to check and make sure my socks were still on! My new favorite BBQ spot in Louisiana
… moreJeff P
The wife and I found Smokey Watsons today. I’m always on the lookout for smoked brisket, and Smokey Watson did not disappoint. Loved every bite. We also ordered the ox tail. I’ve never had smoked ox tail before and now I’m spoiled. Delicious! Smoked Mac and Cheese is a must have. Just finished off the leftovers for supper and I’m looking forward to the next time.
… moreJames Headspeth
For the last few weeks I have had reservations about trying Watson’s. Only because of my experiences with some other restaurants here in Baton Rouge. Well, baby I’m here to tell y’all! It’s A1! Great customer service, good price and good food. I’ll be returning soon!
… moreStephane Lorrain
This is BBQ as it should be. Made by a passionate guy who loves and knows BBQ.
We travel a lot and tasted hundreds (not kidding) of BBQ joint and this on is up there with the best.
Delicious, very moist and perfectly cooked brisket.
Fall of the bone (just enough!!!!) back ribs. Great spice rub.
First time having turkey wings. Will definitely try that at home.
Also he make beef rib strips….. If there is something between brisket and beef jerky, this would be it.
Keith is a passionate pit master who makes awesome BBQ.
You definitely have to try it.
… moreWe travel a lot and tasted hundreds (not kidding) of BBQ joint and this on is up there with the best.
Delicious, very moist and perfectly cooked brisket.
Fall of the bone (just enough!!!!) back ribs. Great spice rub.
First time having turkey wings. Will definitely try that at home.
Also he make beef rib strips….. If there is something between brisket and beef jerky, this would be it.
Keith is a passionate pit master who makes awesome BBQ.
You definitely have to try it.
Edmond Steele
I have eaten BBQ from five different states in both chain box stores and mom and pop operations and I can say that Smoky Watson BBQ is the best BBQ I have ever had in my entire life. Smoky Watson is a good man and knows how to cook good food.
… moreTara Richard
My husband just came home with a burger, smoked sausage & brisket, potato salad, mac N cheese, baked beans, mustard greens and rolls. He told me he really enjoyed the people at Smokey Watson BBQ. And then we ate the BEST food! Everything was cooked perfectly and each item had its own delicious flavor! These folks know what they’re doing and we’re about to know each other real well. You’re missing out if you don’t go see for yourself how great their food is.
… moreJohn Graham
I went to this place out of shear randomness. It just happened to be the fastest place I could go get smoked meat. I had the smoked chicken wings. Five for $15. Slightly pricey, but given the work that goes into BBQ, I don’t mind it. They were the best flavor wings I’ve ever had. Only 4 stars though cause one wing was undercooked. I suspect it was a cool spot on the pit. At any rate, I will be back to try the brisket.
Atmosphere had a star taken off because the outdoor seating is drown out by the traffic on Greenwell Springs Rd.
… moreAtmosphere had a star taken off because the outdoor seating is drown out by the traffic on Greenwell Springs Rd.
Caro
WOW some of the best brisket I have ever had. Tender, juicy, well smoked & seasoned. And his beef ribs every Saturday is mouth watering good. Always get them when they’re available. Best bbq in town hands down.
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