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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 13 Main St, Dublin, NH 03444
Phone: (603) 876-3320
Website: https://smokehausbbq.com/
Menu Photos
Related Web Results
Smokehaus Dublin | Dublin NH – Facebook
Our smoked meats are all handcrafted and made fresh daily. Sold til they’re gone. . Follow · . Details. . Page · Barbecue Restaurant. . smokehausbbq.com.
Amherst – Hand Crafted Smoked Meats in Amherst, NH
Viewers Choice Best Barbecue (Runner-Up). Restaurant Guro 2021 Smokehaus Best BBQ in Amherst. Best BBQ of Greater Merrimack Souhegan Valley Region 2020. Read …
Smokehaus Dublin location closing on 8/16/2025 – Facebook
Jeff Pearl I live in NH and have been there several times dude… … To this end, we are announcing the closure of Smoke BBQ effective Sunday …
Reviews
Stephanie
I will start by saying I am not a BBQ person but my friend wanted to try this place so I went along for lunch. It is a clean, rustic establishment with a variety of BBQ offerings on the menu. I ordered the one meat plate with pulled chicken and two sides. Both the mac ‘n cheese and coleslaw were good. The chicken was okay – a little dry, nothing to rave about. The brisket sandwich was also just okay. Not the “full of juicy, flavorful meat” plates I have found in other BBQ houses but it is okay for someone looking for something BBQ in the area.
… moreBrian Durocher
The rustic dining decor is right up my alley, and the food is terrific. All the sides are amazing, prepared with as much care and attention as the main course, which was also cooked perfectly. It’s great to have this restaurant in town now, I loved my visits to the Amherst location.
… moreMarcos Almonte Perez
Closing permanently 8/16/25. So sad!! My first time here. Amazing food and excellent service. A tragic loss to this area 🙁
… moreE B
The ribs were overcooked and not much meat at all…mostly bone. Brisket was tasty but dry. Cornbread was dry and tasteless. Mac n cheese was tasty and so was the coleslaw. Unfortunately for $30, it’s definitely not worth the visit. They say low & slow but it’s only 3:00 in the afternoon, so nothing should be overcooked and dry…and they definitely need to find a different supplier for ribs.
… moreMatt Rivers
The guys and gals go above and beyond every time we have been here. The food and beer are great. Best restaurant around!
… moreRob G
Nice place with tasty food. They could probably up the portions a tad and develop a reputation of a BBQ place that leaves you stuffed. The cornbread portion was slightly bigger than a ritz cracker so that can be improved (there’s an up charge for this item). Pulled pork pretty standard, food that you can’t really mess up, brisket was pretty tasty and the best meat, chicken it’s a half chicken which is a nice portion. The verdict is still out on the dry rub. I didn’t really care for it but the bbq sauce selection has you covered with about six choices!
… moreAndy Frost
I got a Smoked Brisket Sandwich and it was phenomenal! Almost made me sad to eat the last bite. I tried all the different sauces and ended up really liking the White Sauce. Definitely worth checking out!
… moreSteven Kucklick
Fantastic BBQ spot that does a little bit of everything. Their meat selection is great, offering pulled pork, brisket, chicken, ribs and wings. I HIGHLY recommend the pulled pork. It’s truly the best I’ve had outside of South Carolina.
Their sauces are all stellar with something for everyone. I really appreciate they have a white sauce.
Like all BBQ places not all sides are created equal. They have a good selection but I really recommend the baked beans and cole slaw. The mac and cheese isn’t going to be for everyone as it’s more of a cheese sauce on noodles, but still delicious in my opinion.
Between the food and a great selection of beers I know I’ll keep going back. And I’ll say it again, get the pulled pork. It’s fantastic.
… moreTheir sauces are all stellar with something for everyone. I really appreciate they have a white sauce.
Like all BBQ places not all sides are created equal. They have a good selection but I really recommend the baked beans and cole slaw. The mac and cheese isn’t going to be for everyone as it’s more of a cheese sauce on noodles, but still delicious in my opinion.
Between the food and a great selection of beers I know I’ll keep going back. And I’ll say it again, get the pulled pork. It’s fantastic.
David Booth
Don’t get here late (6:30 pm) closes at 7. No meat left other than brisket. The fries were cooked, and they started staking the chairs around us at 6:45. I will try again earlier in the day next time and hopefully give a better review
… moreNorth American Cannon LLc
I called ahead to have them make a 5 lb tray of brisket. First time there- as I was walking in, i noticed how nice this place is! the dining room is very nice, clean with great decor and perfect lighting and the huge glass windows make you feel you’re eating outside in a way! with the hint of smoked meat in the air, a well organized menu and great beer selection! The crew were very friendly and personable- making sure I had enough meat for the amount of people. I judge a smokehouse by their brisket- and they didn’t disappoint! it was very flavorful, nice dark bark, tender & moist. i love sauce, so I smothered it in their “Haus Sweet” sauce- it was delicious! Can’t wait to head back with family & friends! Hope this place sticks around for a long time! 🙂
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