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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Polished Korean barbecue eatery where diners cook their own food on tabletop grills.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 1841 S Broadway, Santa Maria, CA 93454
Phone: (805) 287-9760
Website: http://www.sizzlingogi.com/
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Sizzlingogi – Korean BBQ and Bar
Menu Peek >. Contact Details. 1841 South Broadway. Santa Maria, CA 93454. T: 805-287-9760. Make a Reservation > · Webmaster Login · w-facebook. bottom of page.
Reservations | sizzlingogi
Menu Peek >. Contact Details. 1841 South Broadway. Santa Maria, CA 93454. T: 805-287-9760. Make a Reservation > · Webmaster Login · w-facebook. bottom of page.
SizzlinGogi | Santa Maria CA – Facebook
The First Korean BBQ in the Central Coast. We are serving Korean style BBQ where you get to cook you
Reviews
Brad Borgard
For a Santa Maria AYCE BBQ it was very good. Attentive service, a lot of variety at the A level. Bulgogi seasoning very good. Enjoyed the egg custard and soup also. Very appreciative of the senior discount that made this experience very affordable.
… moreGARRITAS GABRIELA RUIZ
When you arrive, the music is excellent while you wait for your table, great variety and quality of ingredients to make your dishes. Enjoy the experience cooking with your partner
family or friends, be careful with children, do not get too close to the grill… Variety of Drinks, no parking problems… (100 dlls Approx x 2 people).
… morefamily or friends, be careful with children, do not get too close to the grill… Variety of Drinks, no parking problems… (100 dlls Approx x 2 people).
Kasie Vega
This place is the best Korean Bbq spots. I’ve been to a few others and nothing beats this and it close to where I live. Great service! The wait can be long depending on when to go but it’s totally worth it!
… moreNick605622
Visiting the area and wanted korean bbq but this was the only place in the immediate area.
… moreLord Ginji
Went with 2 of the B options. The thick cut prok belly was delicious. The surprise hit was the tri tip, tender and flavorful with no seasoning needed.
Clean and roomy dining area. We were seated near the entrance but still had loads of leg room and a large table to ourselves.
A large platter of pickled sides and dipping sauces are given while placing a initial order.
All meats are brought out on separate plates to avoid cross contamination, the server’s also swap out the dirty grills with every new order of meat. Local wines from Rancho Sisquoc in the Santa Maria area are stocked and served.
… moreClean and roomy dining area. We were seated near the entrance but still had loads of leg room and a large table to ourselves.
A large platter of pickled sides and dipping sauces are given while placing a initial order.
All meats are brought out on separate plates to avoid cross contamination, the server’s also swap out the dirty grills with every new order of meat. Local wines from Rancho Sisquoc in the Santa Maria area are stocked and served.
Su
A lot of people, so expect to wait to be seated. For us we waited around 45min to be seated. Service was good too. Food comes out fast, which i liked. Meat quality was ok too. But tofu stew did not really tase like korean tofu stew though… But still okay.. overall its okay.
… moreMitch Baxter
We had tons of different meats, and I’d say they were all pretty good. We got the B course for around 36 bucks without tip. The meats available for b course were good and if you can eat a lot then you’ll definitely get your moneys worth. service was good as the waiter helped us out with determining when the meats were ready. So overall, it’s a solid 4.
… moreCatherine Sheppard
I have had the pleasure of being served by Kayla at Sizzlin Gogi Korean BBQ multiple times, and each experience has been exceptional. From the moment we’re seated, Kayla’s warm and friendly demeanor makes us feel like family. Not only does she remember us by name, but she also takes the time to remember our preferences, which adds such a personal touch to every visit. Her professionalism is evident as she balances attentiveness and efficiency, ensuring that we have everything we need while also letting us enjoy our meal at our own pace. Kayla’s positive attitude and genuine care truly elevate the dining experience. She consistently goes above and beyond, making every meal at Sizzlin Gogi feel special. Highly recommend her service if you’re looking for a memorable and enjoyable dining experience!
… moreAndrew Soto
Never had been to a Korean bbq place before. You put your name in at the front and get a little buzzer square. You can take it to your car and wait. Usually quoted 45min- 1 hour for wait but goes quicker.
A lot of tables in the restaurant. You will get a table full of different side dishes. (Kimchi, pickled cucumber, etc). The server will bring bowls of rice for each person. Tell your server what meats you want and they bring out a platter full. The beef brisket is thin sliced and a must! The spicy beef bulgogi is really good as well. If you get the pork belly, you have to leave it on the grill for a while in order to get it a little crisped up. Spicy chicken was tasty. Not extremely spicy.
We learned on round 2 for meat to slice it up in small chunks. Cooked through quicker. The more you know, ha.
… moreA lot of tables in the restaurant. You will get a table full of different side dishes. (Kimchi, pickled cucumber, etc). The server will bring bowls of rice for each person. Tell your server what meats you want and they bring out a platter full. The beef brisket is thin sliced and a must! The spicy beef bulgogi is really good as well. If you get the pork belly, you have to leave it on the grill for a while in order to get it a little crisped up. Spicy chicken was tasty. Not extremely spicy.
We learned on round 2 for meat to slice it up in small chunks. Cooked through quicker. The more you know, ha.
Maeco Rodriguez
Food was great but the service was even better. Shout out to manager i didnt get his name but very friendly and accommodating made us feel at home. we decided to go with choice c its the most expensive choice but we got to try the more high end meats. Only picture we got was the aftermath which is a big compliment..
… more