
It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options. Sizzler is the restaurant where America comes to satisfy its appetite with U.S.D.A. Choice steaks cut fresh daily and cooked over an open flame, fresh seafood, and premium craft soup and salads prepared fresh daily.
Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 5856 W Manchester Ave, Los Angeles, CA 90045
Phone: (310) 641-1167
Website: https://sizzler.com/locations/sizzler-los-angeles-west-manchester
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Los Angeles (W Manchester Ave) | CA – Sizzler
Menu – Sizzler
Sizzler Family Steak House | Los Angeles CA – Facebook
Reviews
The store itself was clean and welcoming.
What was not welcoming was the attitude of the Cashier.
My bill was $ 22 and I requested for her to break a fiver into single. She got real pissy and basically threw the bills at me. Her not knowing that I need a dollar to leave a six dollar tip for the gentleman serving me. Which is a pretty good tip.
Would not patronize again
thank you so much, God bless you you saved us a lot of ache.
Food was average. I paid for the upgraded 8oz steak with jumbo crispy prawns which was still quite a small steak.
This was my first visit to the Sizzler brand.
After years of not dining at Sizzler, I was excited to give it another try, but unfortunately, my experience was a bit underwhelming. While the food itself was quite good—my 6oz steak was flavorful and cooked well—the overall experience fell short of my expectations.
Let’s start with the positives: the cashier, Rene, was an absolute gem. Her customer service was top-notch, and she was sweet and attentive. When I needed a to-go bag, she was quick to help without hesitation, which made me feel valued as a customer.
However, my interaction with the server left much to be desired. When my mom brought over a couple of mini tacos from the salad bar, the server approached us abruptly, asking for our receipt before she even introduced herself. She then curtly informed me that we only paid for one salad bar and couldn’t share. While I understand the policy, the tone of her delivery was off-putting. She later attempted to soften her approach, but by that point, the damage was done.
When my meal arrived, I was only able to eat a small portion due to medical reasons, which I explained to the server when I asked for a to-go box. Her reaction to my request felt uncomfortable, as if I didn’t have a valid reason for needing the box. It was Rene, once again, who saved the day by providing me with the bag I needed after the server neglected to bring one.
To top it off, the bathroom had a noticeable sewage smell, which was unpleasant and certainly didn’t add to the dining experience.
Overall, while the food and pricing were great, the service left a sour taste. Rene’s exceptional customer service was a highlight, but it wasn’t enough to make up for the uncomfortable interactions and less-than-stellar environment. I won’t be returning to Sizzler anytime soon.