Sizzler

  4.2 – 1,752 reviews   • Restaurant

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It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options. Sizzler is the restaurant where America comes to satisfy its appetite with U.S.D.A. Choice steaks cut fresh daily and cooked over an open flame, fresh seafood, and premium craft soup and salads prepared fresh daily.

Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sizzler 90045

Hours

Friday11 AM–9:30 PM
Saturday11 AM–9:30 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 5856 W Manchester Ave, Los Angeles, CA 90045

Phone: (310) 641-1167

Website: https://sizzler.com/locations/sizzler-los-angeles-west-manchester

Menu Photos

Order and Reservations

Order: Order online

sizzler.com

Photo Gallery

Related Web Results

Los Angeles (W Manchester Ave) | CA – Sizzler

5856 West Manchester Avenue Los Angeles, CA 90045 Regular Hours Monday-Thursday 11:00am – 9:00pm Friday-Saturday 11:00am – 9:30pm Sunday 11:00am

Menu – Sizzler

Our Menu · Steak Combos · Hand-cut Steaks · Savory Seafood · Hand-Crafted Burgers · Slow-Cooked Ribs & Chicken · Delicious Smaller Plates · Unlimited Salad Bar.

Sizzler Family Steak House | Los Angeles CA – Facebook

We pulled up to the oldest running Sizzler Family Steak House in Downey and it felt like stepping into a time machine. Opened back in the early 60’s but newly …

Reviews

FTS
The food here is average quality at best. The oils they use to pan fry the cheese toast are of suspect quality as it tastes burnt and off putting. I did enjoy the salad bar offerings however the soft service ice cream tasted off and I did not finish my helping.

The store itself was clean and welcoming.

What was not welcoming was the attitude of the Cashier.

My bill was $ 22 and I requested for her to break a fiver into single. She got real pissy and basically threw the bills at me. Her not knowing that I need a dollar to leave a six dollar tip for the gentleman serving me. Which is a pretty good tip.

Would not patronize again
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Kera Arias
Came here for lunch as were stay nearby. This is your typical Sizzler menu and set up. The staff was friendly and the resturant was clean. The food came out fairly quickly after ordering and wait staff was attentive. Worth the stop if your hungry.
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Mohamed Hamouda
My family had just came back from Egypt to LAX on an international flight and we wanted to take him out to eat so we visited Sizzler and started with a wonderful meal, we all at stakes and we enjoyed the salad bar and all the different varieties of entrees. The steak was cooked to perfection, and the salad bar had so many fresh options. As much as we enjoyed the food, it was the service that truly stood out. A couple days after our visit, we realized my mom had forgotten her phone at the restaurant. We couldn’t easily return because we lived in San Diego, but the manager went above and beyond, in a time where it felt hopeless on getting the phone back and we thought we had no options left, The manager, bless her heart, offered to ship it back to us—without asking for anything in return. Her kindness and care left us speechless. It’s one thing for a restaurant to serve good food, but it’s another to have people who care this much, and when you have good people working together, then you’ll get a lot of TLC in that heartwarming aura that every restaurant needs. We’ll definitely be back—not just for the meals, but because of the wonderful people. I thought I was going to have to convince them to help us out but I didn’t have to do much at all and on top of just shipping it, she offered to come out of pocket for it and didn’t want anything in return, I was willing to pay whatever for it.
thank you so much, God bless you you saved us a lot of ache.
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Ian Cook
A large Sizzler. Unusually, you enter the restaurant, queue, then order and pay before taking a seat! This took some time and seemed an usual way of entering a tabled restaurant. There is a salad bar which you can visit as many times as you like. The server will collect your order ticket and return a short time later with the meal and any alcoholic drinks.
Food was average. I paid for the upgraded 8oz steak with jumbo crispy prawns which was still quite a small steak.
This was my first visit to the Sizzler brand.
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Yvonne Vestal
They appeared to be short of staff. The one lady I saw in the restaurant area cleaning tables was having a hard time keeping up. People were waiting for tables to be cleaned so they could sit to eat. The salad bar was what I expected for choices and was clean. The dinner plate I ordered was wrong temp for steak. When zi got the attention of a waitress, she had it replaced easily enough after I showed my receipt with correct temp. She checked on me once while I ate, and I had to flag her down for a refill of my water. Could have been a slightly better experience for what I paid, but I didn’t hate it.
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Shenay Lewis
**Sizzler Review: Mixed Feelings, Unlikely to Return**

After years of not dining at Sizzler, I was excited to give it another try, but unfortunately, my experience was a bit underwhelming. While the food itself was quite good—my 6oz steak was flavorful and cooked well—the overall experience fell short of my expectations.

Let’s start with the positives: the cashier, Rene, was an absolute gem. Her customer service was top-notch, and she was sweet and attentive. When I needed a to-go bag, she was quick to help without hesitation, which made me feel valued as a customer.

However, my interaction with the server left much to be desired. When my mom brought over a couple of mini tacos from the salad bar, the server approached us abruptly, asking for our receipt before she even introduced herself. She then curtly informed me that we only paid for one salad bar and couldn’t share. While I understand the policy, the tone of her delivery was off-putting. She later attempted to soften her approach, but by that point, the damage was done.

When my meal arrived, I was only able to eat a small portion due to medical reasons, which I explained to the server when I asked for a to-go box. Her reaction to my request felt uncomfortable, as if I didn’t have a valid reason for needing the box. It was Rene, once again, who saved the day by providing me with the bag I needed after the server neglected to bring one.

To top it off, the bathroom had a noticeable sewage smell, which was unpleasant and certainly didn’t add to the dining experience.

Overall, while the food and pricing were great, the service left a sour taste. Rene’s exceptional customer service was a highlight, but it wasn’t enough to make up for the uncomfortable interactions and less-than-stellar environment. I won’t be returning to Sizzler anytime soon.
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Sunshine
I haven’t been to sizzler since they closed in Alameda. I don’t remember it being this horrible. The chicken in the salad bar was undercooked. I had my Malibu chicken sent back twice and instead of refunding it or offering another dish the waitress asked someone else to cover our table. I highly doubt that anyone will eat ice cold mashed potatoes but what do I know… I wouldn’t go back to this particular location again. Even with terrible service, we decided to get wine and leave an orderly table.
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Maribel Alfaro
Great customer service! Even though they were short staff, the lady there was very attentive. Our food was on time and perfectly cooked! Great job!
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Paula Onate
Took a family member to the airport so we stopped to eat. We Arrived an hour and 15 mins before closing on 10/23. Salad bar was horrible. “Hot” food items were cold. Nothing had been mixed to at least try to make it look appealing. Things that needed to be refilled just were left unfilled. Server was polite but busy so our drinks were never refilled.
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Rodica “Rachel” Carroll
Very welcoming, professional, knowledgeable & friendly service. Well stacked salad bar & delicious cut of rib eye made medium rare just like I ordered & like it. Even the garlic mashed potatoes & the sopa de albondigas were on point.
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