Enduring restaurant chain offering all-you-can-eat buffets & a bakery stocked with desserts.
Address and Contact Information
Address: 1027 W Central Ave, Carthage, MO 64836
Phone: (417) 358-1765
Website: http://www.sirloinstockade.com/
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Reviews
The dessert bar is definitely the highlight. So many great treats! Staff was helpful and welcoming. Highly recommended for locals and out-of-towners alike!
Upon arrival, I was warmly greeted and only had a short wait in line to pay. The buffet was $13.99 and looked pretty good from what I could see from the register. After getting seated, I headed straight for the buffet. It happened to be Seafood Friday, so there were plenty of options like shrimp, clam strips, fish, and clam chowder.
I tried a little bit of the vast choices available—roast beef, pea salad, seafood salad, broccoli with cheese sauce, and a small cup of clam chowder. Overall, most of the food was good. The seafood salad really stood out as my favorite, fresh and flavorful. The only letdown was the clam chowder—it was thin and light on clams.
A big shoutout to Nicole, though—her friendly and attentive service definitely made the visit even better. I’d go back again, especially on a Friday for the seafood options.
Grub Score 7.0/10.0
A co-worker and I were looking for a good lunch spot in Carthage when the Hillbilly saw “Tue. & Wed steak on our buffet” on Sirloin Stockade’s sign. We whipped on to the VERY crowded parking lot and went in with visions of sirloins on our brains. But, after paying for the buffet, there were no steaks out. Hmm.
Come to find out, (as the sign CLEARLY STATES) it was after 3 pm. Duh, dude, read the sign. So, once the HB got over his confusion, he hit the buffet with a newfound purpose.
The buffet might have been smaller than some, but it was the BEST buffet of any kind I’ve had all year! The roast beef was great, the hot rolls were light and buttery, but the desserts… oh my! The Apple Cobbler was almost as good as Mom’s!
After speaking to Nicole, our server, (who was AWESOME by the way) we found out that this is one of only seven remaining Sirloin Stockades in the U.S. Kinda sad news, but this one ain’t going nowhere, because the food, the service, and the selection is keeping them in business for sure!