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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Hours
| Thursday | 4:30–9 PM |
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | Closed |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
Address and Contact Information
Address: 1328 N Great Neck Rd, Virginia Beach, VA 23454
Phone: (757) 481-1650
Order and Reservations
Reservations: sirenavb.com
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Sirena VB, Virginia Beach, Virginia. 1119 likes · 2 talking about this · 1306 were here. SERIOUS EATALIAN! We take our food & wine seriously and offer…
Reviews
Steven Lowell
I would give this place 20 stars if I could. The atmosphere of this place was amazing and the food was incredible. The host, Fabio, I believe is also the owner. He has created an amazing restaurant experience that is truly a gem and you can tell by the amount of regulars who were in the place, buy wine, and chat for hours.
… moreTimothy Chen
Our server did a great job taking care of us tonight. We enjoyed everything from the bread to the tiramisu. The rich flavor of the ingredients and the freshness made each dish so pleasurable to eat. Grilled octopus and sauteed calamari were so savory that we intentionally took our time to enjoy every bite. Frutti de mare (tonight’s special) and spaghetti alle vongole were amazing as well. We appreciated the generous portion of the seafood in each dish. Tiramisu was the perfect dessert to conclude this wonderful meal. Truly this is one of the best dining experiences we’ve ever had.
… moreGreg
Consistently THE BEST Italian food in Hampton Roads. And one of the best restaurants in Hampton Roads. See for yourself! And don’t pay attention to some of the other reviews this place is fabulous. I’m a regular here and I’ve never been disappointed and I’m always pleasantly surprised.
… moreGooch Williams
Had a reservation after some confusion the hostess found us a table. They do not take walk-i The owner st th a sign clearly states that fact. Menu looked wonderful but should have listened to my inner self when I read that they “try” to accommodate allergies but specifically state no substitutions or changing the recipes and they know best. Bas atake it or leave it. My gf is allergic to certain elements in some dishes. We were waiting on another couple so we decided to order drinks and an appetizer and we’re told we could not order an appetizer. We had to wait and do one order for the whole table (4 adults) when they got there. Mind you, there was only two be other couple seated and 4 people at the bar. The owner stated that because it avoids confusion. Either they are inept or incompetent to be able to handle multiple tasks at one time. We left and went next door to La Herradera and had some AMAZING Mexican foot instead. Our friends met us there and called to cancel the reservation out of courtesy and left a message. The owner texted him back with a very rude text and stated, “We are never rude here…Some people don’t like it and it’s fine, they are free to go anywhere they want.” There are many great restaurants in VB where small business owners go the second mile for customers. This is not one of them. Reminds me of an episode of Seinfeld.
… moreN J
I have to start by saying that as a chef from a Sicilian family, I am very particular about my food, especially Italian, and I take it very seriously. To the point where one negative aspect will ruin the entire meal and experience for me. That being said, I took my mother here for dinner tonight. The experience couldn’t possibly have been any better. The bread while we waited was flawless. The crispy crust was perfectly thin and the bread was perfect. Even the water was the best I’ve ever had. Seriously, when the water gets your attention, it says a whole lot. The drinks were perfect and not watered down. I had the linguine con calamari. The roasted vegetables, capers, and cherry tomatoes were the perfect compliment to the dish. The sauce was spot on in flavor and texture, with just the right amount of kick to it to wake up your tastebuds. The calamari was so fresh and right in the sweet spot of perfectly cooked to the peak of tenderness. My mother had the lump flounder special with gnocchi, pine nuts, spinach, and raisins. As a lifelong native of Virginia Beach, my second passion behind cooking has always been fishing. I have been catching, cleaning, and preparing fresh fish dishes since I was 9 years old. In the 34 years since, I’ve made some amazing and memorable dishes. But nothing came close to what I tasted tonight. That dish was hands down the single greatest thing I’ve ever tasted in my life, and that is the highest praise I can ever give. Hats off to the chef, I tip my hat to you. The tiramisu was flawless. Real tiramisu with house made lady fingers. Not the previously frozen low budget cake version every other restaurant around here serves. The atmosphere is perfectly cozy, and the staff is wonderful, kind, and very welcoming. No amount of words and praise can ever give this experience the credit it deserves. I found my new favorite restaurant, and I couldn’t be happier that it’s across the street from my house. Everybody here deserves a congratulations on a job well done, you’re amazing and I wish you a lifetime of success and happy guests.
… morewalt raffa
our first time eating at Sirena was at the recommendation of a friend and they did not steer us wrong! the food was authentic, very tasty, and made from fresh ingredients. the salad was crisp and tasty, the house made bread was accompanied by EEVO that is delish, and all of our entrees were excellent. the portion size will make you want to share or take home for lunch. we will definitely be back. reservations are suggested.
… moreKevin Hogan
We popped in for a casual weekday dinner and were completely impressed with menu variety and incredible quality of our meals. My wife and I ordered two specials (halibut and seafood medley) that were simply superb!
… moreRichard Sobocinski
Locally owned where the owner, Fabio, is always in the restaurant. Real Italian food prepared superbly.
… moreJustin B.
Amazing place to eat an authentic Italian meal. The owner is not apologetic about doing it his way so don’t try to change what is already perfect. The answer will be no!
… morehau s
Good food but need to learn how to handle issue. We bit onto something hard from one of the pasta, and discovered it was a piece of steel wool. It was probably from washing the pan/pot. It could had cut my mouth/tongue. Informed the server but she couldn’t do anything about it. A man came to our table and smiling saying everything was good… we left after paying for everything and tip.
… more