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Address and Contact Information
Address: 2624 Brandt School Rd, Wexford, PA 15090
Phone: (724) 940-7799
Website: http://www.sirpizzafranklinpark.com/
Menu Photos
Order and Reservations
Order: Order online
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Sir Pizza Franklin Park – Wexford
Welcome to Sir Pizza Franklin Park! We have pizza, pasta, sandwiches, and … 2624 Brandt School Rd. Wexford, Pa 15090. (724) 940-7799. order online. Open …
Sir Pizza – Pittsburgh, PA
Sir Pizza, where you can find the best pizza in Pittsburgh, has been family owned and operated since 1975. We’ve redefined pizza by spreading fresh, …
Order from Sir Pizza – Franklin Park
Pickup. Delivery. in 15 – 25 minutes. From: 2624 Brandt School Rd, Wexford, PA. Purchase gift cards. Starters. Sandwiches. Pizza / Calzones. Salads. Pasta.
Reviews
Madi Marie
This place has been one of my favorite establishments. The owners brother and sister have a very good dynamic with their employees. The pizza is top notch and can tell they truly care about their work. The blonde girl who works the front counter is hysterical, and always puts a smile on my face. I would definitely recommend checking them out!
… moreJane Meltzer
My favorite pizza – from the tasty crust and sauce, to the crumbled pepperoni. Online ordering was quick and simple. The staff were friendly and extremely polite. I did take out, but the restaurant was impeccably clean.
… moreJane Meltzer
Love this pizza – especially the pepperoni which is crumbled. Very creative way of slicing it, too!
Staff were extremely polite and friendly.
… moreStaff were extremely polite and friendly.
Chris Lopez
If you’ve had sir pizza, then you need no explanation. If you’ve never had sir pizza, then no explanation will suffice, but I will try my best.
I grew up eating Sir Pizza, multiple times a week. I was a pretty big kid. Sirs makes one of the most unique pizzas I’ve ever had, and I’ve had pizza from all over, from New York to Hawaii and many places in between. There’s nothing quite like the sir pizza brand of pizza. To be up front: this is a small franchised chain. This is one of several locations I’ve eaten at. All taste perfectly the same. When I say a small franchised chain, I mean there’s a handful of Sir Pizza locations spread out over the Ohio river valley, and a couple in other states, as well as the parent company called Pizza King in Indiana with several locations as well(if you’re from Indiana, and are missing Pizza King, here’s your place to eat!).
First, the pizza is unique in many ways, not the least of which is that the toppings go all the way to the edge, there’s no “handlebar” crust to hold onto.
Secondly, the pizza is typically cut into a “party cut”, that is to say, the slices are square pieces, in a round pie, instead of the traditional “wedge” cut of a round pie.
Third, the crust has a great mixture of textures, the bottom is nice and firm and crispy, a fully loaded slice will still stay perfectly flat. But the upper portion of the crust is nice and chewy bread interior.
The sauce has an interesting flavor to it that can’t be described. It’s on the sweet side, but definitely has some good Italian herbal seasonings in it too.
The cheese is just right, thick enough to coat the pie, but not so thick is creates a gooey mess.
The toppings are generous, my favorite is pepperoni, which is one of their most unique aspects, they use ground pepperoni. Instead of sliced pepperoni, the ground pepperoni ensures that every bite has some meat in it. When asked for it to be well-done, the pepperoni gets a nice chart to the tips that only enhances the smokey pepperoni flavor.
Overall, sir pizza is, hands down, my favorite pizza place to eat at. There are others who make a “better pizza”, but not by much, and they usually all have the same traditional styles, whenever I visit a city that has a Sir Pizza (or a pizza king), I make it a point to stop in because the flavor is good, and because it’s such a unique experience that simply cannot be replicated anywhere else.
This is the first time I stopped at this location, from the smell when I walked in, I expected it to taste exactly like “my” original location in Ross, and it did NOT disappoint. Everything was a perfect match to the Ross location, except this was a lot closer to my hotel. This was a 10” pepperoni pie that was a perfect lunch to split with my wife.
The staff there was super friendly, as well, and the location was well organized, it also was a great place to stop before walking around at Soergel’s across the street. (Note: because the pizza is identical, the review for this location and the Ross location will also be nearly identical, consider most of this as a review of the company as a whole).
… moreI grew up eating Sir Pizza, multiple times a week. I was a pretty big kid. Sirs makes one of the most unique pizzas I’ve ever had, and I’ve had pizza from all over, from New York to Hawaii and many places in between. There’s nothing quite like the sir pizza brand of pizza. To be up front: this is a small franchised chain. This is one of several locations I’ve eaten at. All taste perfectly the same. When I say a small franchised chain, I mean there’s a handful of Sir Pizza locations spread out over the Ohio river valley, and a couple in other states, as well as the parent company called Pizza King in Indiana with several locations as well(if you’re from Indiana, and are missing Pizza King, here’s your place to eat!).
First, the pizza is unique in many ways, not the least of which is that the toppings go all the way to the edge, there’s no “handlebar” crust to hold onto.
Secondly, the pizza is typically cut into a “party cut”, that is to say, the slices are square pieces, in a round pie, instead of the traditional “wedge” cut of a round pie.
Third, the crust has a great mixture of textures, the bottom is nice and firm and crispy, a fully loaded slice will still stay perfectly flat. But the upper portion of the crust is nice and chewy bread interior.
The sauce has an interesting flavor to it that can’t be described. It’s on the sweet side, but definitely has some good Italian herbal seasonings in it too.
The cheese is just right, thick enough to coat the pie, but not so thick is creates a gooey mess.
The toppings are generous, my favorite is pepperoni, which is one of their most unique aspects, they use ground pepperoni. Instead of sliced pepperoni, the ground pepperoni ensures that every bite has some meat in it. When asked for it to be well-done, the pepperoni gets a nice chart to the tips that only enhances the smokey pepperoni flavor.
Overall, sir pizza is, hands down, my favorite pizza place to eat at. There are others who make a “better pizza”, but not by much, and they usually all have the same traditional styles, whenever I visit a city that has a Sir Pizza (or a pizza king), I make it a point to stop in because the flavor is good, and because it’s such a unique experience that simply cannot be replicated anywhere else.
This is the first time I stopped at this location, from the smell when I walked in, I expected it to taste exactly like “my” original location in Ross, and it did NOT disappoint. Everything was a perfect match to the Ross location, except this was a lot closer to my hotel. This was a 10” pepperoni pie that was a perfect lunch to split with my wife.
The staff there was super friendly, as well, and the location was well organized, it also was a great place to stop before walking around at Soergel’s across the street. (Note: because the pizza is identical, the review for this location and the Ross location will also be nearly identical, consider most of this as a review of the company as a whole).
Brian H
I ordered three 6 inch Italian hoagies (crusaders). Each came with only four slices of lunch meat and a sprinkling of cheese. I was rather disappointed. I can only imagine the amount of meat that came on the hoagie when the place opened. I would ask the weight of meat before ordering.
… moreZack Labos
Sir Pizza is a unique experience and not for everyone, but I recommend giving them a try. I grew up on this place, ordering every time I went to visit my uncle in Ross Twp. I’m a huge fan of the pizza, maybe it’s the nostalgia but I find the little square cuts so addicting.
… moreSteve Laber
Really wanted to like this place based on reviews so finally gave it a shot, crust was mildly burnt and tasted that of cheap frozen pizza. Sauce and cheese did not do much to improve the flavor. White pizza was also rather bland, and breadsticks also unimpressive. Guess the ranch dressing was good…others pictures look pretty good but I can’t justify giving a second chance as the prices were inline with more premium options where I know I won’t be disappointed.
… morebrad boyd
Sir Pizza- my wife grew up on this pizza so it has a strong emotional connection for her and by extension me. They have the best Buffalo chicken pizza I have ever had. A thin crispy crust, lots of buffalo sauce and a generous amount of ranch to balance it out. Chicken is tender and tasty. The cuts are small but it is impossible to stop eating them. It’s definitely unique. So good!
… morePeggy Toppel
Placed phone order for 2 foot long crusaders with no oil and vinegar instead mayo, extra mayo. Picked up and headed to bingo, arrive and unwrap food to eat and EPIC fail! Both had oil & vinegar, neither had onions, completely saturated to the point of the bread being mush, two total little packages of mayo, no knives to put it on the sandwich. I called spoke to a female who wanted to fight with me and told me to send her a picture of the food which I felt was ridiculous she said I’ll call you back after dinner rush, never called stuck at bingo with no dinner. Next day, called spoke to a male worker who insisted I take the managers number and call her to which I refused she was to call me back! It’s now Sunday and no call back. Absolutely zero idea on customer service.
… moreKaren
Don’t waste your money! This pizza is the worst I ever I tried. Taste like the pizza sold in the freezer in your local grocery store! Actually the frozen tastes better! Crust taste like a dry piece of Pita bread. Sauce has no flavor whatsoever. Toppings are non existent! I ordered pepperoni with extra cheese and the pizza was bald when I received it! Then it’s cut in squares! Why! Just stupid. So you have to eat 10 little squares instead of a couple slices. Never again. Worst pizza I ever tasted! And a small 10 slice pizza cost $18. Good grief!
… more