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Sinclair’s Bakery | Whitehall MT – Facebook
Potato Bread (Pan de Patata) stretch and fold. Tomorrow I’ll shape them into rolls/then bake. See you from 11am-1pm at @5518designs (27N Main) in Butte! # …
Sinclair’s Bakery – Bozeman Winter Farmers’ Market
Located in Whitehall, Montana and baked fresh for you in my self-designed and one-of-a-kind bakery trailer, I bring croissants, baguettes, …
SINCLAIR’S BAKERY (@sinclairsbakery) – Instagram
… K+ followers · 54 following · 578 posts · @sinclairsbakery: “BAKERY * PANADERÍA … montana #baker #buylocal …
Reviews
Faith Hamilton
These pictures of Sinclair’s Bakery breads and pastries were used to make my friends jealous. (and it worked) They taste just as good as they look. Mark is an artist at his craft and I recommend driving the extra mile or (1000 miles in my case )to get some. Truly a treat to any ones day. I look forward to my next opportunity get more of these exceptional breads and pastries.
… moreNoah
I have been very happy with every item I have purchased from Sinclair’s Bakery. I have been a customer for many years. My favorite is the croissant: light, flaky, buttery and oh so flavorful.
… moreScott Christensen
Without a doubt Mark has the best pastries in the valley, and the best I’ve ever tasted. His cheese danish and croissants are stupid good. That being said, everything I’ve ever tried is great and you can tell he makes everything with love. Be sure to check him out at the Bozeman winter farmers market or the Big Sky summer farmers market.
… moreKenna Christensen
Best pastries I’ve ever had!! The croissants are so flakey and buttery, and the cherry turnovers are to die for (pictured here). I seriously look forward to Mark’s pastries!
… moreKatherine Sprung
excellent pastries, excellent quality! they’re fresh and delicious and perfectly flaky!
… moreKelly Meeker
Mark makes the MOST incredible bread and pastries. His croissants and tarts are flaky, buttery and just perfectly baked. During the early pandemic shutdown, my husband and I started ordering weekly, and it’s become the highlight of our weekends to have these wonderful fresh treats magically appear.
… morejoanne casey
I drive over an hour each way to get my Sinclair’s Bakery fix! I can’t live without his Buckwheat Flax bread. So hearty and delicious! I have never found any bread that comes close to the flavor. And I need Sinclair’s apple strudel to eat on the drive home. Best I’ve ever had.
… moremttwinmom
These pastries are to die for! My favorite is the cheese danish, but the bearclaw is amazing, the savory croissants (ham & cheese, and spinach artichoke) are mouth-watering, and my family’s favorite is the cherry danish. Not to mention the bread! If you’re lucky enough to snag a warm baguette from the truck, it will make your day! You can’t go wrong with ANYTHING from Sinclair’s!
… moreElena Brooks
Hands down the very best pastries and bread you’ll ever taste! My mouth is watering just thinking about the yummy goodness of everything Mark makes. My kids beg to go to the farmers market just to get something from Sinclair’s Bakery.
… moreMargee Ten Eyck
Mark is a master baker & artisan, creating bread with the perfect crumb and chewy crust without the gumminess often found with sourdough. The potato rolls are delicious for burgers and sandwiches and hold up unlike more fragile brioche buns. It may be his pastries though that create the mile long line at Bozeman and Big Sky farmers markets! Worth getting up early for!
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