Signature Chop House

  4.0 – 758 reviews  $$$ • Chophouse restaurant

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Nestled in the the beautiful community of Flushing, Michigan, Signature Chophouse, where sizzling steaks and exceptional flavors await. Indulge in the epitome of American dining as you relish in prime cuts of USDA Prime beef, expertly prepared and served with rustic charm. And, don’t forget our vast list of wines. Immerse yourself in the warm ambiance, impeccable service, and a menu crafted to delight the most discerning palates. Prepare to embark on a culinary journey that celebrates the rich heritage and timeless tradition of the classic American steakhouse.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Signature Chop House 48433

Hours

Monday
(Labor Day)
Closed
Tuesday4–10 PM
Wednesday4–10 PM
Thursday4–10 PM
Friday4 PM–12 AM
Saturday4 PM–12 AM
Sunday1–9 PM

Address and Contact Information

Address: 1537 E Pierson Rd, Flushing, MI 48433

Phone: (810) 867-4319

Website:

Order and Reservations

Reservations: opentable.com

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Signature Chop House

Nestled in the the beautiful community of Flushing, Michigan, Signature Chophouse, where sizzling steaks and exceptional flavors await.

Signature Chop House | Flushing MI – Facebook

Signature Chop House, Flushing, Michigan. 6883 likes · 206 talking about this · 16935 were here. Restaurant, Chop House, Steak House, Wedding Venue,…

Hours + Location – Signature Chop House

FLUSHING. 1537 E Pierson Road Flushing, MI 48433. (810) 867-4319. HOURS. Sunday. 1PM – 9PM. Monday. Closed. Tuesday – Thursday 4PM – 10PM. Friday – Saturday.

Reviews

Angela Stallworth
This was our first time visiting this restaurant. We reserved for 10, but ended up with a group of 7. We decided to do a birthday dinner for our daughter here. The atmosphere was beautiful. We had our dinner outside surrounded by beautiful flowers and fine dining. The service was wonderful, the food was amazing, and the live band that played R&B and Jazz was a vibe!! We definitely recommend trying and plan on coming back!!
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Jonathan “J. Remi” Remington
This was a GREAT experience from beginning to departure. The host Brandon was very welcoming, and charming. Extremely attentive throughout our visit regardless of it being a bit full. Our server Izzy was also very sweet and on point. Made sure everything was up to par throughout the madness going on around us. The band was phenomenal. Wish I could’ve gotten the name. Definitely will be coming back. Just without the wife and kids
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Andrea Evans
I hate complaining, but this was hands down one of the worst dinners I’ve ever had. Our waitress tried her best, and I have all the respect in the world for her with how hard she tried. But everything ended there. My husband had a dairy allergy, so we were selective with out appitizer choice. Turns out, it was full of cheese (something not mentioned in the description at all… it was a steak bite type option?). No big deal. We ordered wine. They tried to open it at the table, and the cork broke. It happens, I get it. They got the second half of the cork out and poured our wine….our glasses were FULL of cork chunks. We tried to fish out what we could, but it was excessive, so we mentioned it when the waitress returned. She took the bottle and both glasses, promising a new bottle. They returned with the same bottle and a decanter with a strainer attached… okay… I will live. I ordered crab legs (an extremely expensive option)… no tools to eat open them. I asked, they have no hand crackers. Okay… I’ll make due. Our food was all over cooked. They lost our credit card. It was a lot… and needless to say, we likely won’t be back. We aren’t ones to complain, but for an almost $300 dinner for two people, it couldn’t have been much worse….
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Hannah Wehner
For a restaurant that claims to provide a “fine dining” experience, that is anything but what we experienced here earlier this week.
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Wade Garvins
We, my relatives and I, were there for a surprise birthday party for our Aunt’s husband. He turned 90 years old today
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Robert Wright
I really enjoyed dinning here it was a very lovely place to eat. Maybe a tad bit pricey But for a special date!!! Definitely a place to go . I think they only serve dinner
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Ed Rowe
WARNING!! Executive chef has changed and Mandatory Gratuity! Have been coming here for years for our anniversary, this year was remarkably different. Many menu items were unavailable even though it was early in the evening. Tried and true appetizers lacked flavor and flare of previous experiences. I wish I could say we will return on our next anniversary, sadly I believe we will have to find another traditional venue. Prices do not reflect food variety, quality, flavor or presentation. ADDING GRATUITY TO PARTIES OF 2 WITHOUT CALLING IT OUT IS PREDATORY.
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Caleb Foster
Went here on Saturday for a Aunt & Cousins birthday. Server was ok but she either seemed very new because she kept forgetting the orders and asking us to repeat what we had. She was all over the place although she was friendly. I ordered the Prime Rib and mashed potatoes with a salad. The potatoes were great. Prime Rib although was cooked properly was lacking in flavor. Also shared spinach Dip that was really good. My wife had a Cajun chicken pasta that sent her to the bathroom as soon as we left. Place was okay.
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Todd Jones
Baked potato was good, as were the veggies.. Both of us asked for nothing on the steaks, seasoning or sauce. When brought out had huge glop of garlic butter.. my steak was not cooked proper, well done. I asked for med rare. Place is way overpriced.
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Jenny Dennings
First of all I have only been to this restaurant once right after they opened. My son took me there for Mother’s Day. I was very happy. It was a Mother’s Day buffet. All kinds of food and it was good. The reason I only gave it two stars is because of the lack of detail for that price. When we sat down, our water glasses had lipstick on them. And not just one glass!! Then I reached for my silverware and a spider jumped out of the napkin. As we proceeded to the food, my son handed me and my husband our plates. Both of them had food on the bottom. Then my son picked his up and the food was caked on the back!! Gross!! For the price of the buffet, we should have never experienced any of this. And on top of that, the 20%tip was added to the bill. I just hope nobody else has to experience this.
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