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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hello & Welcome Friends! Sichuan House is now open for dine-in, take out and delivery! Don’t forget to follow us on instagram @sichuaneats to stay tuned with news & updates. Thank you for your continued love and support, and we look forward to seeing you in our dining room! Best Wishes, Kristina & Sichuan House Team
Humble eatery featuring Sichuan tapas, hot pots & mains such as pork belly & Kung Pao shrimp.
Hours
| Monday | 11 AM–3 PM, 4–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 4–9 PM |
| Thursday | 11 AM–3 PM, 4–9 PM |
| Friday | 11 AM–3 PM, 4–9 PM |
| Saturday | 11 AM–3 PM, 4–9 PM |
| Sunday | 11 AM–3 PM, 4–9 PM |
Address and Contact Information
Address: 3505 Wurzbach Rd #102, San Antonio, TX 78238
Phone: (210) 509-9999
Website: https://www.sichuaneats.com/
Menu Photos
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Related Web Results
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Reviews
Joey Rutherford
If you are looking for traditional Sichuan Chinese food in San Antonio, this is the spot. The food has spice, but it’s a flavorful spice and not over the top. Lo Mein is cooked perfectly and very balanced flavors. The pot stickers are crispy and filled with tons of meat. Hand folded wontons in the classic chili oil pack a punch of heat but absolutely delicious.
The Don pork belly is out of this world good. It was cooked to perfection and the wife’s favorite dish. The bok choy served on the plate was tender and a nice bonus.
The star of the show for me was the Crispy Chicken from the classic Sichuan side of the menu. Talk about a flavor punch! The chicken was moist and fried the right way. The spice levels were just right and it might actually be my favorite Chinese dish ever.
The staff was very friendly and do a great job at making sure the experience matches the food.
We ordered way too much food, but that’s what you are supposed to do if you want leftovers for home.
… moreThe Don pork belly is out of this world good. It was cooked to perfection and the wife’s favorite dish. The bok choy served on the plate was tender and a nice bonus.
The star of the show for me was the Crispy Chicken from the classic Sichuan side of the menu. Talk about a flavor punch! The chicken was moist and fried the right way. The spice levels were just right and it might actually be my favorite Chinese dish ever.
The staff was very friendly and do a great job at making sure the experience matches the food.
We ordered way too much food, but that’s what you are supposed to do if you want leftovers for home.
Morris Yam
As a Chinese eating American Chinese food. I rate this place a 2 out of 5. From what I can see picking up my food. This place is run by all non Chinese people, from management to servers. Not quite sure about the cooks in the back. The interior is just very basic tables and plastic chairs from IKEA. A few lanterns to give you the Chinese vibe. Floor is dirty, decoration is very minimal.
Food came out relatively quick I have to give them that. We stayed at a nearby hotel within 10 mins, we didn’t think the drive of the 10 mins would degrade the food. The lo mei with chicken was full of sauce and they used the flat noodles like you would eat in a soup noodle. String beans are alright however we usually have this dish with minced pork but it did not come with it. Salt and pepper fish were soggy, batter was too thick and oily. Mongolian beef were salty and oily as well, very few pieces of beef bunch of onions. Sweet and sour was just bad, we took a sip and we had to throw it away. Price is not bad average dishes are 15-20
Not sure how this place has 2000 plus reviews on Google with a 4.5 overall. Will not return.
… moreFood came out relatively quick I have to give them that. We stayed at a nearby hotel within 10 mins, we didn’t think the drive of the 10 mins would degrade the food. The lo mei with chicken was full of sauce and they used the flat noodles like you would eat in a soup noodle. String beans are alright however we usually have this dish with minced pork but it did not come with it. Salt and pepper fish were soggy, batter was too thick and oily. Mongolian beef were salty and oily as well, very few pieces of beef bunch of onions. Sweet and sour was just bad, we took a sip and we had to throw it away. Price is not bad average dishes are 15-20
Not sure how this place has 2000 plus reviews on Google with a 4.5 overall. Will not return.
Titus Jackson
DO NOT let the stupid reviews on here deter you from all this delicious food. I looked up the reviews AFTER eating here tonight (THANK GOD). This place has only gotten better. I tried this spot with family members about a year ago. It was great, which is why we were back tonight. My wife and I started with (super basic order) Egg Drop Soup, Crab Rangoons, and steamed Veggie Wontons. I got the sesame chicken and she got the sweet and sour chicken. But you could tell absolutely everything was homemade, hand battered, crafted in the back. We were checked on multiple times and the manager came did a table touch to verify everything was delicious. I won’t lie, in this economy, I would have paid more for great service and amazing food like this. All you other 1 star review people, enjoy your McDonalds BigMac pinnacle of your evening.
… moreGabriella Miernik
I literally just got home from picking up my order knowing it might be a gamble because I’ve never ate here before, but I didn’t expect it to be this bad. I spent almost $50 on what was supposed to be three items and only received two.
The Szechuan salt and pepper shrimp were alright — they were dry and greasy, like they’d been sitting out. The pork fried rice was overly greasy, and the pork had an off, old taste, like it had been rushed out after sitting in the fridge. I also never received the cucumber side I ordered.
On top of that, they charge $0.25 per sauce packet. I paid for one soy sauce and one duck sauce and didn’t receive either.
The restaurant was empty when I picked up, so there’s really no excuse for getting such a simple order wrong — especially at this price point. I won’t be ordering from here again. Completely disappointing.
… moreThe Szechuan salt and pepper shrimp were alright — they were dry and greasy, like they’d been sitting out. The pork fried rice was overly greasy, and the pork had an off, old taste, like it had been rushed out after sitting in the fridge. I also never received the cucumber side I ordered.
On top of that, they charge $0.25 per sauce packet. I paid for one soy sauce and one duck sauce and didn’t receive either.
The restaurant was empty when I picked up, so there’s really no excuse for getting such a simple order wrong — especially at this price point. I won’t be ordering from here again. Completely disappointing.
TblforThree
First time in so ordered a bunch of things. The dumplings were especially good. We enjoyed the pork belly and Mongolian beef. The crispy chicken is great and added a good spicy kick to the meal.
… moreJohnathan Ochoa
You would never expect the flavor of food to come out of this place just by looking at it.. but we were pleasantly surprised. Food was flavor and delicious, the pork pulled apart with a fork, the beef was soft and tender , the soup dumplings were perfect… the only thing that wasn’t as good as I was hoping were the hand folded dumplings. To us it seemed they were missing some flavor. Still decent but not as flavorful as the other items. Could use some more decorations for the restaurants but again I care more about the food than how the place looks. They also ran out of green beans which everyone recommended… we will definitely be back to try other items !
… moreAmanda Garcia
First time eating here and I have to say that the food was so Delicious and our server Viviana was sweet and awesome; she explained the menu and even gave us recommendations when we asked. The atmosphere is nice, clean and quiet. We ordered the Famous Green Beans, Tea Smoked Duck and the Salt n Pepper Shrimp.
… moreAshley Medeiros
I had the crispy dumplings with their house chili oil. My goodness, if they bottled that dipping sauce, I’d buy a case. The Mapo tofu was great. I would have liked the tofu to be extra firm but I’m just being picky.
The dong po pork belly I got to go. When I got to my hotel to open it up, it looked like creme brûlée. It was sweet, tangy, savory, rich, and I enjoyed picking the meat from in between my teeth. I plan to go back and try their other offerings of pork belly.
Servings were huge so next time, as a solo diner, I’d just stick with an appetizer and a pork belly dish.
—–‐—————‐————
Update: second visit
Ordered the chicken crispy dumplings and dumplings in chili oil. Unfortunately both lacked flavor this time around. Seemed to have no seasonings in the filling so I will skip those next time.
My waiter was very cold and impersonal. No biggie if you like to be left alone while dining.
Best was the Chuan Sichuan pork belly. Phenomenal. Last time (and first time trying pork belly) I had the Don pork belly which was very sweet and not what i was expecting, but still delicious. I like the Sichuan pork belly much better as it was savory and just….wow.
Also ordered the garlicky napa cabbage with rice. And it was just that: very garlicky (which I love) and fragrant rice perfectly cooked.
The space is small so I would get things to-go.
… moreThe dong po pork belly I got to go. When I got to my hotel to open it up, it looked like creme brûlée. It was sweet, tangy, savory, rich, and I enjoyed picking the meat from in between my teeth. I plan to go back and try their other offerings of pork belly.
Servings were huge so next time, as a solo diner, I’d just stick with an appetizer and a pork belly dish.
—–‐—————‐————
Update: second visit
Ordered the chicken crispy dumplings and dumplings in chili oil. Unfortunately both lacked flavor this time around. Seemed to have no seasonings in the filling so I will skip those next time.
My waiter was very cold and impersonal. No biggie if you like to be left alone while dining.
Best was the Chuan Sichuan pork belly. Phenomenal. Last time (and first time trying pork belly) I had the Don pork belly which was very sweet and not what i was expecting, but still delicious. I like the Sichuan pork belly much better as it was savory and just….wow.
Also ordered the garlicky napa cabbage with rice. And it was just that: very garlicky (which I love) and fragrant rice perfectly cooked.
The space is small so I would get things to-go.
Libby Mattingsley
I absolutely love Sichuan House. They have been a staple of authentic Sichuan cuisine for 10 yrs now, bringing bright colorful and delicious dishes to our community.
My favorite dishes include:
The Twice Cooked Pork Belly (rich but also full of umami/ aromatics/ not heavy compared to other belly dishes), Crispy Spicy Savory Fish (smoky floral chilis and Sichuan peppercorn/ garlic/ ginger/ and scallion) that’s absolutely addictive, Sweet Zingy Spicy Eggplant (perfectly cooked purple eggplant with a balance of sweet and tart flavors balanced with ginger and chilis), Gailan also known as Chinese Broccoli (a simple but flavorful and healthy leafy green with tender and crunchy textures that balance the richer/ spicier items on the menu) and the Cucumber Salad which I always pair with the Crunchy Spicy Sweet Peanuts for a cool down and fresh textural contrast / pre dinner nibble.
They also cater to a classic Chinese American (guilty pleasure) menu with dishes like Orange Chicken, Kung Pao, Fried Rice, and Crispy Dumplings and Spring Rolls. These dishes are relatable, affordable and still have more depth of flavor and concentration on quality compared to other local Chinese American eateries.
On top of all of this- Sichuan House is BYOB and always welcomes special parties, events and simply a good time.
There is a reason this seemingly small neighborhood restaurant has lasted for 10 yrs and has gained a following with the most top chefs and foodies of our city.
I can’t wait for the weather to get a little colder so I can bring my favorite wine, and a gaggle of friends to have a feast and enjoy the Swimming in Poached Spice dish which is a generous and dynamic stew of chilis, protein, fresh vegetables, and a deep developed broth.
Recently they have invested in beautifying the space as well which makes for a fun atmosphere with great service.
… moreMy favorite dishes include:
The Twice Cooked Pork Belly (rich but also full of umami/ aromatics/ not heavy compared to other belly dishes), Crispy Spicy Savory Fish (smoky floral chilis and Sichuan peppercorn/ garlic/ ginger/ and scallion) that’s absolutely addictive, Sweet Zingy Spicy Eggplant (perfectly cooked purple eggplant with a balance of sweet and tart flavors balanced with ginger and chilis), Gailan also known as Chinese Broccoli (a simple but flavorful and healthy leafy green with tender and crunchy textures that balance the richer/ spicier items on the menu) and the Cucumber Salad which I always pair with the Crunchy Spicy Sweet Peanuts for a cool down and fresh textural contrast / pre dinner nibble.
They also cater to a classic Chinese American (guilty pleasure) menu with dishes like Orange Chicken, Kung Pao, Fried Rice, and Crispy Dumplings and Spring Rolls. These dishes are relatable, affordable and still have more depth of flavor and concentration on quality compared to other local Chinese American eateries.
On top of all of this- Sichuan House is BYOB and always welcomes special parties, events and simply a good time.
There is a reason this seemingly small neighborhood restaurant has lasted for 10 yrs and has gained a following with the most top chefs and foodies of our city.
I can’t wait for the weather to get a little colder so I can bring my favorite wine, and a gaggle of friends to have a feast and enjoy the Swimming in Poached Spice dish which is a generous and dynamic stew of chilis, protein, fresh vegetables, and a deep developed broth.
Recently they have invested in beautifying the space as well which makes for a fun atmosphere with great service.
Sonny D
Okay the decor isn’t the greatest but the food is absolutely phenomenal. Who would have thought food this good is in San Antonio. This hole in the wall has some authentic flavors and some very interesting recipes that mesh together so well. The combination of earwood mushrooms, onions, some type of vegetables I don’t even know the name of. The waiters were friendly and informative! They knew their stuff. Also the portions are large and great for sharing, plenty for just one person. Mala Spicy Numbing Pot
I don’t give 5 stars a lot but this place has better food than most of the restaurants downtown and up north. This is the type of food you find in Houston or New York.
… moreI don’t give 5 stars a lot but this place has better food than most of the restaurants downtown and up north. This is the type of food you find in Houston or New York.