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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Classic Thai dishes & Japanese sushi rolls served in a relaxed setting with modern flair.
Address and Contact Information
Address: 7748 N Kendall Dr, Miami, FL 33156
Phone: (305) 412-8098
Website: https://siamdragonmiamifl.com/
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Siam Dragon Miami
7748 N Kendall Dr Miami, FL 33156 (305) 412-8098 Welcome to Siam Dragon Miami Japanese restaurant Food image prep Side food item Main food item
Siam Dragon Asian Bistro: Home
Order online for carryout or delivery! Cuisines. Asian Noodles Salads Soup Thai. 7748 N Kendall Dr Miami, FL 33156 · (305) 412-8098. Business Hours. Mon – Fri: …
Siam Dragon Delivery Menu | Order Online | 7748 N Kendall Dr Miami
Order delivery or pickup from Siam Dragon in Miami! View Siam Dragon’s … Miami, FL 33156. (305) 412-8098. Hours. Today. Pickup: 11:00am–9:45pm. Delivery …
Reviews
Megan Martin
I usually like this place because they used to give me a good amount of take out for a decent price but this place is starting to get stingy with the food. They raised prices and made the portions much smaller. The take out container is less than half the size it used to be and they barely filled up the rice container. Super disappointed especially since the food here is pretty yummy.. won’t be going anymore because of this. Also nobody there is particularly friendly, kind of a dry, straight to the point attitude.
… moreJosh Olmsted
This is the best panang curry in Miami. Even when ordered for delivery it arrives tasting hot and fresh and their spice levels are perfect. The pad Thai and fried ice cream are also family favorites of ours. Good Thai in Miami is few and far between and Siam Dragon House has easily leapt to the top of our list of favorite Thai restaurants.
… moreJoshua Simpson
The location is somewhat unusual and hidden, but when you arrive and experience the food and friendly staff you realize that it’s truly one of Miami’s gems. High quality and always fresh. All the workers are extremely friendly and kind. It’s become a staple for me!
… moreGenessis Fana
The place is so clean. Staff is super friendly and give you suggestions. They give you a soup and free veggie egg roll upon ordering your entree. I ordered crab Rangoons which has carrots in it. It was good, different. They were made to order so they were so warm and crunchy when it got to the table. The soup is just okay. Fresh lemonades delicious. They also have a lunch special section in their menu which was great if you don’t feel like eating a whole meal. Food came out pretty fast. Service is really good !. The pad Thai was just okay. Will come back, it was a nice experience overall.
… moreKevin Kobelsky
Duck noodle soup had huge chunks of meat, flavorful. Chicken pad Thai was good. very generous portions, reasonably priced.
… moreAna Jahrmarkt
Perfect spot for lunch! The Tom Kha Gai soup was rich and comforting, with amazing flavors. Their bento boxes offer a great mix of tasty dishes for a satisfying meal.
… moreZenodotus Of Athens
I find this restaurant to be deficient in several areas. The Chinese food is a kind of Americanized Chinese food in my opinion. Orange Chicken, and the like, seem something popular yester-year, outdated. [The modern recipe was actually “invented” in 1987 by Chef Andy Kao at a Panda Express in Hawaii.]
Americanized Chinese food is like the Spaghetti Western of food. It looks like the Wild West, it sounds like the Wild West, and everyone is wearing cowboy hats—but the whole thing was actually filmed in Italy and everyone is eating pasta behind the scenes. It seems to me to be a beautiful, stylized version of a reality that never actually existed.
I ordered the Red Curry dish which was extremely bland. Since Thai Dishes are noted for their spiciness it is very odd to get a red curry that is extremely bland. Red curry paste (the “dough”) should never be bland. In fact, it is meant to be a concentrated flavor bomb. Even before you add it to coconut milk, the paste should be incredibly aromatic, salty, and punchy. If it tastes “flat” or boring, something is definitely missing.
A bland Red Thai Curry is the culinary equivalent of a red Ferrari with a lawnmower engine. It looks sleek, red, and fast sitting on the table, but the moment you put your foot on the gas (or the spoon in your mouth), you realize you’re going absolutely nowhere.
It’s like ordering a triple-chocolate birthday cake and being served a loaf of plain sourdough, only for the baker to say, “Oh, you wanted it to be sweet? You really should have mentioned that when you ordered.”
So to cure the problem, I figured I could just use the spices on the table to spice it up a bit and the problem would be solved. But the table oddly had no spices at all. Nothing, Nada, Empty. Not even soy sauce!
This place treats seasoning like a witness protection program—they’ve scrubbed its identity and made sure it’s nowhere to be found.” [Unless you ask; it then appears from somewhere in the kitchen]
I have never seen a Chinese or Thai restaurant without a few condiments on the table. Once I spiced it, it was much better. I seem to remember an earlier occasion where I went to this restaurant and soy sauce was on the table, but not this time.
Walking into an Asian restaurant with no soy sauce on the table is like showing up for a calculus final only to find out the school has banned the use of the number “7.”
The waitress here was really not too friendly. She acted as if they’re doing you a favor just to take your order. I don’t think I will be coming back here.
People go to restaurants just to relax a little bit and take the stress out of their lives. Somehow this place gave me stress .
… moreAmericanized Chinese food is like the Spaghetti Western of food. It looks like the Wild West, it sounds like the Wild West, and everyone is wearing cowboy hats—but the whole thing was actually filmed in Italy and everyone is eating pasta behind the scenes. It seems to me to be a beautiful, stylized version of a reality that never actually existed.
I ordered the Red Curry dish which was extremely bland. Since Thai Dishes are noted for their spiciness it is very odd to get a red curry that is extremely bland. Red curry paste (the “dough”) should never be bland. In fact, it is meant to be a concentrated flavor bomb. Even before you add it to coconut milk, the paste should be incredibly aromatic, salty, and punchy. If it tastes “flat” or boring, something is definitely missing.
A bland Red Thai Curry is the culinary equivalent of a red Ferrari with a lawnmower engine. It looks sleek, red, and fast sitting on the table, but the moment you put your foot on the gas (or the spoon in your mouth), you realize you’re going absolutely nowhere.
It’s like ordering a triple-chocolate birthday cake and being served a loaf of plain sourdough, only for the baker to say, “Oh, you wanted it to be sweet? You really should have mentioned that when you ordered.”
So to cure the problem, I figured I could just use the spices on the table to spice it up a bit and the problem would be solved. But the table oddly had no spices at all. Nothing, Nada, Empty. Not even soy sauce!
This place treats seasoning like a witness protection program—they’ve scrubbed its identity and made sure it’s nowhere to be found.” [Unless you ask; it then appears from somewhere in the kitchen]
I have never seen a Chinese or Thai restaurant without a few condiments on the table. Once I spiced it, it was much better. I seem to remember an earlier occasion where I went to this restaurant and soy sauce was on the table, but not this time.
Walking into an Asian restaurant with no soy sauce on the table is like showing up for a calculus final only to find out the school has banned the use of the number “7.”
The waitress here was really not too friendly. She acted as if they’re doing you a favor just to take your order. I don’t think I will be coming back here.
People go to restaurants just to relax a little bit and take the stress out of their lives. Somehow this place gave me stress .
Ksenia Linnyk
We really love that restaurant ❤️
Super delicious food
And good customer service
… moreSuper delicious food
And good customer service
Ben Yo
The sashimi made me sick. Overpriced for mediocre quality fish. $13 a roll is egregious for this kind of spot.
… moreMartin Tsang
I really like this place. It does excellent Thai food but also Pan Asian cuisine. I asked for my dish which was Thai holy basil with chicken to be extra spicy and they accommodated my wish. It came out beautifully presented and tasted delicious. Service was speedy and the ambience was relaxed.
… more