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The Akrami family (Azar & Ata) migrated to the United States of America in the late 1970’s due to the Revolution in their native country of Persia. They left everything behind and with great courage, determination, and faith started a whole new life with their two sons, Ramin and Ashcon. The word of mouth soon reached the nearby cities to their hometown of Louisville, KY, traveling as far as Washington DC. After a few decades of persistence by friends and foe alike to open a restaurant, Akrami’s sons Ramin and Ashcon finally put a front to a very old family tradition of crazy-good food and then there was born Shiraz Mediterranean Grill.
Address and Contact Information
Address: 3501 Poplar Level Rd, Louisville, KY 40213
Phone: (502) 632-2232
Website: http://www.shirazmg.com/
Menu Photos
Order and Reservations
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Reviews
Erica
Food was super fresh & delicious. It is on the pricier side but you get what you pay for. Everything was seasoned well and everyone was very kind. I’m also not one who eats very much and they gave us a decent portion and I practically licked my plate even though I was so full! We will be back:)
… moreLaura M
I really enjoy the food here, it’s always very fresh and tastes amazing each time.
My only issue is the portion size. Paying $15 something for 2 small salmon fillets alone is kinda ridiculous …. An additional $5-6 for rice/side item and if you want any sauce it’ll be an extra $1.
I really enjoy the salmon kabob but I can eat salmon just as good elsewhere or at home for less. I think the kabob items should include white rice at least.
I came in on Monday and got the food togo, I couldn’t get over how much I spent on a rather small amount of food. Today is Friday and I am back. No question that the food is great quality!
Will have to start eating here every blue, as a special treat.
… moreMy only issue is the portion size. Paying $15 something for 2 small salmon fillets alone is kinda ridiculous …. An additional $5-6 for rice/side item and if you want any sauce it’ll be an extra $1.
I really enjoy the salmon kabob but I can eat salmon just as good elsewhere or at home for less. I think the kabob items should include white rice at least.
I came in on Monday and got the food togo, I couldn’t get over how much I spent on a rather small amount of food. Today is Friday and I am back. No question that the food is great quality!
Will have to start eating here every blue, as a special treat.
Sandra Britton
Greek Salad LOVED IT! FLAVOR in the Chicken! Next time I will get more HUMMUS! BAKLAVA was very rich and flakey! Will definitely recommend!
… moresolmaz
The food was fresh and seasoned perfectly. The only issue was that we visited on a Sunday when it was busy, and with only two staff members on duty—a server and the chef—we experienced a longer wait than normal.
… moreAyrika Morris
Service is always fast and friendly. Atmosphere is always clean and inviting. I love the music and vibe they create. And the food is always absolutely delicious and fresh.
… moreRegan Hulet
My husband and I went here for some quick Greek takeout. We got there at 7:00 pm and they do close at 8:00 pm so they had already turned their fryer off so just keep in mind the time you go might limit quite a few of their food options based on the fryer. In my opinion their menu is inaccurate in representing what you will be getting. The kabobs/wraps are a la carte so for just my steak kabob (including 4 large pieces of steak) it was just over $15.00. My husband ordered the falafel wrap and then was told later by a staff member that they couldn’t make it due to the fryer being off but then the cook chimed in and said they would figure it out. Each rice side was $7.00-$8.00 which I would say is pretty steep. The steak was delicious and cooked perfectly, the falafel wrap was amazing (my husband is still drooling over it) the rice was delicious both the white and lentil rice but in my opinion heavily overpriced. The pita bread was mid and to me seemed dry. The baklava was decent but definitely not the best I’ve ever had. think a simplified and specific menu update could make a huge difference 🙂
… moreMurry (I Wanna Go Sailing)
I had the chicken kebab and quinoa salad. The chicken kebab was tasty, and I liked the char on the tomato and onions, but the chicken was a bit dry. The quinoa salad was more of a tossed salad with some quinoa sprinkled on, instead of a good amount of quinoa. I also had the hummus with flat bread, which was the best part of the meal.
I didn’t realize until after I had already tipped 25% that other than the cashier bringing the food to the table, that everything it’s self-service. I had to get my own drink and bus my own table. They didn’t even bring utensils to the table with the food; I had to get up and go fetch them myself. And to top off my experience, all of the tables were dirty so I had to grab the cleaning spray and towel near the kitchen door and clean my own table before sitting down.
The food was okay, but the service is severely lacking. They’re lucky I tipped before I realized it was all self-service, and that I’d have to clean my own table, twice, or I’d not tipped at all.
Please do better next time I visit.
… moreI didn’t realize until after I had already tipped 25% that other than the cashier bringing the food to the table, that everything it’s self-service. I had to get my own drink and bus my own table. They didn’t even bring utensils to the table with the food; I had to get up and go fetch them myself. And to top off my experience, all of the tables were dirty so I had to grab the cleaning spray and towel near the kitchen door and clean my own table before sitting down.
The food was okay, but the service is severely lacking. They’re lucky I tipped before I realized it was all self-service, and that I’d have to clean my own table, twice, or I’d not tipped at all.
Please do better next time I visit.
heather smith
Consistently delicious and fresh. Best humus around. Worth going to get weekly instead of grocery store. I have had all of the kabobs (all good), shrimp and veg are my go to. The lamb for my husband. We live outside of the county and make a point to drive to poplar level location. Has not disappointed a single time in years of going there.
… moreBrookenFinger
The food was absolutely incredible, best Mediterranean food I’ve ever had I think. Extremely friendly staff, the lady helping us was so sweet, we’re just passing through town & she gave us a warm welcome. Super clean, great atmosphere.
High recommended !! ( :
… moreHigh recommended !! ( :
Brad Simmons
Loved it! This is a good review – but honest… here’s the DL. The chicken was touted as the best… I would say it was a 6.5 on a 10 for us. There are MANY other things we should have gotten. The Crispy Brussels were the best we’d ever had – and we are gourmet brussels fiends. The garlic oil and salt was like some magical concoction that came to the top of and Andes Mountains. The eggplant side was amazing.
You can taste the cook and/or owner puts real love into the food.
We were there in July – they have a known HVAC thing that they MUST get a handle on. I wouldn’t go back in the summer – just for that reason – we were sweltering.
The lady who took our order (maybe the owner) was delightful, the food was great. I would recommend, not in the summer. Unless they put in a couple air units — their roof top units are broken – or the landlord undersized them???, but they don’t care???
… moreYou can taste the cook and/or owner puts real love into the food.
We were there in July – they have a known HVAC thing that they MUST get a handle on. I wouldn’t go back in the summer – just for that reason – we were sweltering.
The lady who took our order (maybe the owner) was delightful, the food was great. I would recommend, not in the summer. Unless they put in a couple air units — their roof top units are broken – or the landlord undersized them???, but they don’t care???