Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Homey farm-to-table cafe with American eats & cold-pressed juice as well as home & pantry items.
Address and Contact Information
Address: 2010 N Halsted St, Chicago, IL 60614
Phone: (773) 935-2583
Website: https://bluedoorfarmstand.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Blue Door Farm Stand – Chicago
Blue Door Farm Stand. Home · Menu · Private Events · Reservations · Order · Story · Gallery … purchase e-gift cards. 2010 N Halsted st — chicago, il — (773) 935 …
Blue Door Kitchen & Garden | Chicago, IL
Experience Midwest flavors at Blue Door Kitchen & Garden, where local ingredients and soulful American cuisine come together.
Blue Door Farm Stand | Choose Chicago
Private events are hosted in Blue Door Farm Stands bright and spacious second floor dining room. Marrying the sophistication of Chicago with farmhouse chic, the …
Reviews
Dari’s Passport & Plate
Super cute brunch/lunch spot to catch up with your besties. Ambiance is cute, service was amazing (shoutout to my server for chasing me down with my forgotten sunglasses!). Coffee was good, food was just okay…not bad, just not “wow.” Come for the vibes and friendly staff not necessarily a culinary revelation.
… moreCas R
Had the grilled cheese with tomato soup and cheese curds. The food was just ok…nothing really stood out. Sandwich and soup were a bit bland actually; it was definitely lacking seasoning/flavor. The cheese curds were your standard curds. The service was good and the place has a nice atmosphere
… moreAlexa Koziol
We loved our brunch today! Everything we ate was delicious. The server was prompt and friendly. We will be back!
… moreAndrea Black
I came in for a bite to eat before a function later in the day. It was near the place I stayed at overnight. The atmosphere and staff were really friendly. I ended up sitting at the bar; but the hostess was very kind and let me put my luggage nearby in a safe place.
Fast service and absolutely loved the bartender. He was very attentive to the point he would just look at me and know I had a question. Loved the mimosas and found a new love with Wyclef Brut Champagne. Kudos again to the bartender.
My only feedback is on the food. It was at best a three. I ordered a benedict that was served in, I am not kidding, a bell pepper soup. It totally took over the bread and was more present than any other of the ingredients combined. It was okay, but nothing I would return for. I would recommend looking at the reviews for recommended food options. Will likely return again if possible based on the atmosphere and service.
… moreFast service and absolutely loved the bartender. He was very attentive to the point he would just look at me and know I had a question. Loved the mimosas and found a new love with Wyclef Brut Champagne. Kudos again to the bartender.
My only feedback is on the food. It was at best a three. I ordered a benedict that was served in, I am not kidding, a bell pepper soup. It totally took over the bread and was more present than any other of the ingredients combined. It was okay, but nothing I would return for. I would recommend looking at the reviews for recommended food options. Will likely return again if possible based on the atmosphere and service.
Terri Hanson Mead
We had a nice lunch here. I ordered the sesame chicken salad and the chicken was very dry and the salad was underdressed. The beat salad was good. I liked the vibe in the place but given the food quality I will most likely not go back given all of the other amazing options available in Chicago.
… moreMark LoGiurato
A very nice farm-to-table restaurant with many healthy dishes to choose from. The staff is very friendly and accommodating. All the appetizers are delicious as are the generous portions of salads. The cocktail and wine list pairs well with the menu. Desserts are amazingly good.
… moreMinjeong Ryu (MJ)
I had an avocado Benedict, avocado was fresh but it was lack of flavor. Bread was just white bread not sourdough bread. Tomato soup consistency was thin. By the way atmosphere was lovely though.
… moreAndrew (Fox Cat)
We started out with the cheese curds which were good. They mixed them with peppers which made them a little soggy but the sweet and salty mixture was good. Probably the best thing we had here.
We got the stuffed chicken breast which was alright. The chicken was juicy but not flavorful. The veggies tasted unseasoned.
We also got the sesame chicken salad. Which was not very good. The chicken was cold and bland. The dressing and veggies were not very tasty. It was like eating a grocery store salad.
For dessert we got the brownie s’more. It was average. Not the best brownie. The marshmallow had a little salty taste to it which was nice.
… moreWe got the stuffed chicken breast which was alright. The chicken was juicy but not flavorful. The veggies tasted unseasoned.
We also got the sesame chicken salad. Which was not very good. The chicken was cold and bland. The dressing and veggies were not very tasty. It was like eating a grocery store salad.
For dessert we got the brownie s’more. It was average. Not the best brownie. The marshmallow had a little salty taste to it which was nice.
Bahman Razani
We were excited to try this new restaurant.. the atmosphere was beautiful, and the staff were friendly. However, the food was, for lack of a better word, bland.
We ordered the burger with everything on it, expecting a well-balanced bite, but instead, we were hit with an overwhelming sourness. There were at least seven slices of dill pickles inside, making the first bite taste like a sandwich soaked in vinegar. On top of that, the patties looked and tasted as if they were steamed, and had no seasoning—no salt, no pepper, nothing. The only redeeming part of the meal was the fries, which was delicious.
When we were asked if we wanted a box to pack the leftover (which was more than have of the meal), we shared our disappointment with the waiter. The manager came over to speak with us but didn’t offer any meaningful resolution.. he asked us if we wanted dessert.. but there was no genuine attempt to ensure a better experience. Instead, they gave us a $7 discount which we left as tip, which felt like a token gesture rather than real customer service. In the end, we left and went to another restaurant, essentially paying for dinner twice.
While the restaurant’s aesthetic is undeniably Instagrammable, food quality and customer care matter just as much. Unfortunately, this place didn’t deliver on either, and we left feeling incredibly disappointed.
… moreWe ordered the burger with everything on it, expecting a well-balanced bite, but instead, we were hit with an overwhelming sourness. There were at least seven slices of dill pickles inside, making the first bite taste like a sandwich soaked in vinegar. On top of that, the patties looked and tasted as if they were steamed, and had no seasoning—no salt, no pepper, nothing. The only redeeming part of the meal was the fries, which was delicious.
When we were asked if we wanted a box to pack the leftover (which was more than have of the meal), we shared our disappointment with the waiter. The manager came over to speak with us but didn’t offer any meaningful resolution.. he asked us if we wanted dessert.. but there was no genuine attempt to ensure a better experience. Instead, they gave us a $7 discount which we left as tip, which felt like a token gesture rather than real customer service. In the end, we left and went to another restaurant, essentially paying for dinner twice.
While the restaurant’s aesthetic is undeniably Instagrammable, food quality and customer care matter just as much. Unfortunately, this place didn’t deliver on either, and we left feeling incredibly disappointed.
Jon Lewis
We had a lovey evening here. The cheese curds with banana peppers were wonderful. The salads were also very good and fresh. The burger had a great flavor. The best thing was the key lime pie. So tart, so custard-y. Our server was very kind and attentive as well.
… more