Shinjuku Ramen

  4.6 – 1,489 reviews   • Japanese restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Shinjuku Ramen 10019

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Reviews

Isabella Vielle
I was drawn in by the interior, it really feels like a ramen shop in Japan.
The staff were very efficient, and the food came out quickly, which really stood out to me since many other restaurants take much longer. The tonkotsu ramen was delicious, and the portion was more than enough.
It’s also a great place for photos. I came with my Japanese friend, who told me that many Japanese celebrities have visited this place.
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Jones Wong
Great food, this is my first ramen in New York… and I’m surprised that they serve really good ramen.
Fantastic soup, pork was really tasty and soft, noodles cooked at perfect firmness.
Love it.

Just my table was very close to the toilet, so sometimes the smell of the cleaning liquid was pretty strong and it definitely makes me want to finish the bowl and go. Otherwise, I’m very satisfied with the ramen.
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Atlas “Altas” Koi
First off, I recommend you make reservations for this Ramen spot. My cousin made reservations for five people for 2pm. I came here with my family for our reservation and this place was packed. So I recommend a reservation because there was a small wait even with a reservation. Also this restaurant is small and a bit cramped so it isn’t very spacious. The service at this ramen spot was okay and could have been a little better. As for the food it also wasn’t too bad. I got the Mapo Don with extra udon and miso soup. I feel like the Mapo Don would have been better with a side of rice instead of the udon.
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Adam Lein
The black ink tonkotsu was pretty amazing. I hadn’t had that type of ramen before and I really enjoyed it. Loved the crispy garlic too. The pork slices could have been more “melt in your mouth”, but it was still fantastic.
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Augusto Paulino
The $17 tonkotsu ramen lunch set (with chashu pork rice and hijiki salad) was a comforting meal, perfect for cold weather. The black king ramen with squid ink is another great option, highlighting Shinjuku’s mastery of the broth and the noodle texture. Dining would have been a near-perfect experience had service been more welcoming. Even during the busy lunch period, there is no place for being curt and snappish,
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roodie d
$40 for ramen, gyoza and water.
Warning this is not authentic Japanese ramen. The chashu is thin and not juicy. The noodles smelled bad like they were bathing in dirty water and the gyoza was hard like it was frozen for years. This is maybe Chinese ramen pretending to be Japanese. The price is outrageous…$20 ramen. $12 gyoza and $8 tea. Service was ok… atmosphere really had me believing it was a real Japanese place
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Leona Shi
A small cozy place perfect for a cold winter day. The service is very fast. I enjoyed my ramen set. The soup base could have been a little hotter.
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ron lucido
ordered tonkatsu and tantan ramen. Noodles were stringy and chewy and broth had a deep rich flavor. Would have given 5
Stars but shrimp tempura we ordered was a total disappointment because shrimp texture was awful. Other then that, ramen and service were good.
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Stephanie Denisov
This is one of those stops I never skip on my trips to New York. No matter the season, this place is my go-to for an incredible bowl of tonkotsu ramen paired with a cold Sapporo beer. Winter, summer it honestly doesn’t matter. The ramen is rich, comforting, and so satisfying that I find myself eating it every single day while I’m in the city. And somehow, it never gets old. You’d think you could have enough of it… but you absolutely can’t. Every bowl hits just as hard as the first, and that’s exactly why I keep coming back.
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abcdan
Decent ramen with good affordable lunch menu option. The tonkotsu ramen and mapo tofu set was only $18, which is a steal in midtown! The broth is a little lacking in the rich flavor, and the pork is a little bland but passable. I like how service is fast paced for the quick turnaround time. I bumped it from 3 stars to 4 for the price and quick service!
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