Shanghai dumplings & a variety of Chinese dishes in a casual but bustling setting.
Hours
| Friday | 11 AM–2:30 PM, 4–7:30 PM |
| Saturday | 11 AM–2:30 PM, 4–7:30 PM |
| Sunday | 11 AM–2:30 PM, 4–7:30 PM |
| Monday (Labor Day) | 11 AM–2:30 PM, 4–7:30 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 11 AM–2:30 PM, 4–7:30 PM |
| Thursday | 11 AM–2:30 PM, 4–7:30 PM |
Menu
Photo Gallery
Related Web Results
HOME – Shanghai Dumpling Shop – est 2000
COME & VISIT US ; Location. Shanghai Dumpling Shop 455 Broadway Millbrae, CA 94030 ; Business Hours. Monday – Sunday 11AM – 2:45PM 4PM – 7:45PM Closed Tuesday …
Shanghai Dumpling Shop Delivery Menu – DoorDash
Get delivery or takeout from Shanghai Dumpling Shop at 455 Broadway in Millbrae. Order online and track your order live. No delivery fee on your first …
Shanghai Dumpling Shop menu – Millbrae CA 94030 – Allmenus
Shanghai Dumpling Shop · Deep Fried Threaded Bread $2.75 · Chinese Donut $1.50 · Savory Rice Roll $2.75 · Sweet Rice Roll $2.50 · Vegetarian Steamed Dumplings $5.95.
Reviews
Ethan LeBlanc
The sweet snd sour chicken is incredible. The chicken fried rice is bland and the chicken came out raw. We sent it back to get cooked further and it was still raw. The potstickers were undercooked and soggy. The shanghai soup pork dumplings were alright, not really authentic. They are clearly frozen.
… moreJason Y
This is hands down one of the best Shanghai restaurants for lunch in the bay. I’ve tried other popular ones and their food is nowhere close to this place. The sticky rice roll is made to order where other places were already made beforehand so it’s usually dry and hard texture. The Chinese donut is crispy outside and soft inside vs other places are just full of dough in and out. Their xiao long bao is not bad where the meat and soup lack the fresh flavors but still better than most restaurants.
… moreAshleen Naidu
One of the best dumplings I’ve ever had! The food is TASTY and FRESH. Incredibly affordable meals. Will definitely be returning.
… moreShannon Wilcox
The worst and most bland, watery chicken curry and flavorless chicken chow mein I’ve ever had and we eat a lot of Chinese! We walked here from our hotel after ordering the food for take out. Luckily we ordered the pot stickers and Shanghai egg rolls too and those weren’t bad. Food all looked good but it was pretty awful.
… moreStarry Yuan
Generally good Chinese food! Highly recommend Shanghai Steamed Pork Dumpling, it is so delicious! Chive pancake and sauteed eels are also good.
… moreJustin Wang
Authentic Shanghainese food — the lions head meatballs were made just right with plenty of sauce and rice cakes were just a bit too salty cooked just enough. $9 for pan-fried pork buns are a steal and they taste great too.
… moreM. H.
Ordered the Shanghai stir fry noodles and pork pan fried buns for takeout. Reasonable price and reasonable portion size. Personal preference for pan fried buns is more meat to bun, but I know some people prefer more bun. Stir fry noodles yummy, not too salty, but could use a touch more sauce. But I prefer slightly less over more like how most other restaurants do it.
… moreMichael Lynch
The dumplings are very good. Other dishes were good. We didn’t get the stir-fry garlic green beans this time and regretted that; they are good, too. The restaurant could use a bit of brightening up, but it’s clean.
… moreZeke Lyles
This place has changed alot from the last time we visited. Very open space setup for covid take out more than dine in. Although service is not their strength, but the food quality has also gone down. We were disappointed.
… moreMike Hua
I was in town looking for a Chinese lunch spot. Upon arrival, the wait was conspicuously long, but decided to wait because the soup dumplings looked really appetizing. When getting seated after 30 minutes, I realized that the restaurant was severely understaffed not only outside the kitchen but also inside as well for a Sunday noon service. Long story short, we put order in for 4 dishes but only ate 2 because they simply couldn’t turn around the remaining 2 dishes within 20 minutes of serving the first two. The waiter was nice enough to explain the under-staffing situation, but assessing the situation at the time, we suspected even another 20 minutes wouldn’t be enough.
… more