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Address and Contact Information
Address: 3455 S Arville St Ste 102, Las Vegas, NV 89102
Phone: (702) 331-6196
Website: http://www.shakingcrab.com/
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Shaking Crab
Shaking Crab proudly serves King Crab Legs caught off the coast of Alaska, the largest and most impressive of all crabs caught around the world.
$60 All You Can Eat Seafood Boil at Shaking Crab Las Vegas …
… NV 89102 (P): (702) 331-6196 Information regarding hours, offerings, and … SHAKING CRAB (SPRING MOUNTAIN) …more. Vegas with Shin. 35.6K.
Shaking Crab (Spring Mountain) – Las Vegas, NV on OpenTable
Additional information · Location. 3455 S Arville St, Las Vegas, NV 89102 · Neighborhood. Near the Strip · Parking details. None. Menu. This menu from Shaking …
Reviews
Ashley Duplessis
I came here to try their all you can eat, and my services today were done by A.K, which was an amazing, super friendly, and professional person. One thing I got to say is when you come here, make a review and get a free shot. You have 2 options there is a 40.00, which gives you 1 snow crab and everything else unlimited, and the other option is 60.00, and that is an unlimited snow crab and all the works. The atmosphere is family friendly and respectful place so if you want to eat where people can’t see you, they have that here too. The lights are a nice blue, which are inside these beautiful Wales hanging from the ceiling given the place a warm under the sea feeling. The food is amazing, and the spices hit the spot, not just one thing on the menu, I can say it is the best because it’s all good, and u need to try everything . I had 3 bags, cat fish, and mac n cheese. I was more than full. I would definitely be coming back and is added to one of my top places to come eat in vegas when I’m here.
… moreMallory Curren
My son and I flew into Las Vegas for Christmas vacation. We had time to kill before we went to the hotel so we decided to check out this place as I had already had it on my list from researching the city.
We were seated and we ordered our food. We both got the bottomless seafood boil, definitely recommend. Waiter was incredibly personable and friendly and we talked for a bit. I ate enough shrimp to get iodine poisoning and the crab legs were pretty tasty too.
Mid meal, two women came in from outside on the sidewalk and were beating each other’s asses in the lobby. Wearing our goofy gloves and bibs, covered in seafood boil juices, we all stood up and apprehensively watched the scuffle in the lobby. You know, kind of like the deer in headlights. Staff member drew a firearm and got the hubbub out of there.
Anyways, not only were we provided a delicious meal, we were loved and protected. It was my son’s first fist fight and he was thrilled. 10 out of 10, better than Cirque du Soleil.
… moreWe were seated and we ordered our food. We both got the bottomless seafood boil, definitely recommend. Waiter was incredibly personable and friendly and we talked for a bit. I ate enough shrimp to get iodine poisoning and the crab legs were pretty tasty too.
Mid meal, two women came in from outside on the sidewalk and were beating each other’s asses in the lobby. Wearing our goofy gloves and bibs, covered in seafood boil juices, we all stood up and apprehensively watched the scuffle in the lobby. You know, kind of like the deer in headlights. Staff member drew a firearm and got the hubbub out of there.
Anyways, not only were we provided a delicious meal, we were loved and protected. It was my son’s first fist fight and he was thrilled. 10 out of 10, better than Cirque du Soleil.
Tammy
Came to this family owned establishment after work with a friend. Being my first time here Tommy & Non were absolutely amazing with the hospitality, it wasn’t busy at all which was a plus for us since we did not have to wait long.
Food was spectacular overall I.e had the shrimp with potatoes & corn, drinks were of course a plus I had a shot + daiquiri, garlic noodles were average for my taste pallet.
Non & Tommy were delightful presence and kept checking in on our table often and knew how to keep a conversation going. Needless to say it was a great ambiance & time there.
… moreFood was spectacular overall I.e had the shrimp with potatoes & corn, drinks were of course a plus I had a shot + daiquiri, garlic noodles were average for my taste pallet.
Non & Tommy were delightful presence and kept checking in on our table often and knew how to keep a conversation going. Needless to say it was a great ambiance & time there.
Desirae D-Rae M!
The sum of the review, been coming to this establishment for over a year. We received cold mozzarella sticks that we asked to get remade. We had taken bites out of them and they put them back into the fryer, including the piece that was in one of our mouth. It was concerning as my order was all fried food, the catfish and onion rings. The onion rings were eaten before the mozzarella incident. Just knowing that they put food that was in our mouth in the fryer was very concerning as they could have done that 100 times, and we were just eating other peoples saliva. On top of that, they now charge your card before you even receive your food and they also include 18% to 20% gratuity. Overtime items included in your boil has been limited, but the price has remained the same. The quality of the food has decreased, a lot of times when we order the crab there is hardly any crab meat inside or the meat itself is cold. This used to be our favorite seafood boil spot in Vegas, but we will no longer be going as I do not trust that their food health codes are up to standard. As we had already paid all they were willing to do was refund the six dollars for the mozzarella stick, which we did not accept. They even included the bitten piece that was in my mouth the basket, which is included in the photo as well. Knowing they do not properly handle frozen food I have no clue what they are doing with the raw foods. I really enjoyed their sauce, but I will just have to learn how to make it at home. Would never recommend anybody to go there again disgusting! Ironically, my friend who dines here with me always, has a food page and she recommended this place over a year ago. I am a rideshare driver and I always tell people this is the only seafood spot I recommend. Never again!
The last thing to note, it was not that busy inside. Maybe five tables and we received our cold mozzarella before we even received our drinks. I know they have made a lot of changes to their menu, their service, and their staff, but none of it has been for the benefit of the consumer
… moreThe last thing to note, it was not that busy inside. Maybe five tables and we received our cold mozzarella before we even received our drinks. I know they have made a lot of changes to their menu, their service, and their staff, but none of it has been for the benefit of the consumer
Sabino -Sal- Chavez
If you are in dire need of seafood, please keep in mind you are in a desert and having fresh seafood is only a thought. It is not like anything if you were to visit the State of Washington (Salmon and King Crab), Texas (Shrimp), Louisiana (Cat fish, gumbo, and shrimp), or Maine (Lobster). That is where you can get some really good fresh seafood and the people knows how to cook it. Anyhow the family insisted we go so we went. I did have my doubts at first, but I wanted to try this place out. This is what I saw:
Positives:
** The ladies who seated and served us were nice and polite.
** This place seemed to be a popular site
** The facility was clean to my liking.
** The wait time to be seated wasn’t too bad for us (table of six).
** The portion size were okay except for the bowl of Mac n cheese and gumbo. I didn’t leave the establishment hungry.
** I really liked the Cajun corn on the cob (Very spicy).
Negatives:
** The service was horrible. We never were asked once if we were doing okay or if our water glasses or drinks needed a refill.
** We constantly had to waive down our server.
** We had to ask for our ticket
** The Calamari tasted to rubbery.
** The piece of cat fish was small (1 serving).
** The food price wasn’t worth of what we paid.
Please keep in mind:
This establishment is an all you can eat or you can pick a dish off a separate menu, but the whole table has to gravitate to one or the other. Meaning – your table has to be all in on the “All you can eat” or you all have to pick something off the other menu. They will not allow your party to do both. I can only assume they are trying to prevent someone from the table from feeding the others. Will I go back, I don’t know maybe if I have a desire to have some more Cajun corn on the cob.
… morePositives:
** The ladies who seated and served us were nice and polite.
** This place seemed to be a popular site
** The facility was clean to my liking.
** The wait time to be seated wasn’t too bad for us (table of six).
** The portion size were okay except for the bowl of Mac n cheese and gumbo. I didn’t leave the establishment hungry.
** I really liked the Cajun corn on the cob (Very spicy).
Negatives:
** The service was horrible. We never were asked once if we were doing okay or if our water glasses or drinks needed a refill.
** We constantly had to waive down our server.
** We had to ask for our ticket
** The Calamari tasted to rubbery.
** The piece of cat fish was small (1 serving).
** The food price wasn’t worth of what we paid.
Please keep in mind:
This establishment is an all you can eat or you can pick a dish off a separate menu, but the whole table has to gravitate to one or the other. Meaning – your table has to be all in on the “All you can eat” or you all have to pick something off the other menu. They will not allow your party to do both. I can only assume they are trying to prevent someone from the table from feeding the others. Will I go back, I don’t know maybe if I have a desire to have some more Cajun corn on the cob.
Natasha Webb
Tommy was gave excellent 5 star service and definitely explains the menu well. Drinks were on point just like his customer service. My wife and I will definitely will be back to visit. Shout out to Tommy for a great experience!!!
… moreRacquell Valentine
Okay, the food was alright. I had better. But it wasn’t bad. I did the all you can eat. I was with my 3 kids. 2 little kids and 1 big kid. The 2 little kids ate for free, which was cool. My all you can eat was $60, and my oldest son was $30, not bad. What I like about the all you can eat is you can pick what you want in the bag. And you can change it every time you get a new bag so you are not stuck eating the same thing every time. What I didn’t like was that after we finished our FIRST BAG, the waiter didn’t even ask if we wanted round 2. She just placed our bill on the table. We were never offered a refill on drinks or nothing. I didn’t make a big deal about it because I was full, but it’s the principle
… moreRod Parish
Another TikTok find & #RodPVerified spot!
Big shout out to AK & Tommy! Thank you for a great visit!
During our trip to Vegas, this place made our list of possible places to visit. I’m so glad we decided to stop in.
Unfortunately, I totally forgot to take food photos, but I assure you the boil bags are excellent and up to par!
It wasn’t too busy, but as with a lot of places in this post covid Era, it’s tough to find good staff, and we had a slight wait before things got rolling.
That being, Tommy (our server) & A.K. (the manager ) didn’t let us go unattended to.
They made recommendations, and we followed!
Shaking Crab has many options for kids and non seafood dinners as well. We ordered the all you can eat seafood boils. The kids got all you can eat fish, chicken tenders, and wings.
All I can say is this. A.K. took care of us and even took the kids into consideration, especially due to the $60/person for all you can eat. By comparison and what we spend at home for the same thing, this was well priced!
I have to admit, I thought I would get beyond one bag! I! Was! Wrong!
The SHAKING portions in each bag were more than enough! By the time I finished my bag, I couldn’t see straight and didn’t even consider requesting a second bag. My wife and I got $60 of seafood in each of our first bags, easily!
If you’re in Vegas, definitely stop in and check this place out!
Oh! Try the garlic noodles! Mind blowing good!
Please like and follow if you enjoyed the review!
… moreBig shout out to AK & Tommy! Thank you for a great visit!
During our trip to Vegas, this place made our list of possible places to visit. I’m so glad we decided to stop in.
Unfortunately, I totally forgot to take food photos, but I assure you the boil bags are excellent and up to par!
It wasn’t too busy, but as with a lot of places in this post covid Era, it’s tough to find good staff, and we had a slight wait before things got rolling.
That being, Tommy (our server) & A.K. (the manager ) didn’t let us go unattended to.
They made recommendations, and we followed!
Shaking Crab has many options for kids and non seafood dinners as well. We ordered the all you can eat seafood boils. The kids got all you can eat fish, chicken tenders, and wings.
All I can say is this. A.K. took care of us and even took the kids into consideration, especially due to the $60/person for all you can eat. By comparison and what we spend at home for the same thing, this was well priced!
I have to admit, I thought I would get beyond one bag! I! Was! Wrong!
The SHAKING portions in each bag were more than enough! By the time I finished my bag, I couldn’t see straight and didn’t even consider requesting a second bag. My wife and I got $60 of seafood in each of our first bags, easily!
If you’re in Vegas, definitely stop in and check this place out!
Oh! Try the garlic noodles! Mind blowing good!
Please like and follow if you enjoyed the review!
Larry Berg
LATEST
We decided to come back on a Wednesday for the all you can eat snow crab. The crab was very good, as well as all the other seafood. We had no issues with the food whatsoever. Plus, the service was very good throughout our entire visit. The problem came when we were handed our bill. There was a 20% gratuity added to our bill, and we were a party of three. The menu clearly says a 20% gratuity will be added to parties of five or more. So I asked about that and they said don’t worry about it, it’s for the kitchen. I didn’t understand what they meant by that. So, they showed me that the regular price for All You can eat is $60 during the rest of the week, but on Wednesdays it’s $72 where they add all the snow crab you can eat. But, what they are doing is taking that $12 and assigning it to the kitchen, so they are not paying an income tax on that amount. They are leaving that up to the kitchen? That didn’t make any sense at all. Why don’t they just charge me the $72, like the sign says, and let me tip accordingly? Why are they playing around with my bill before I even have the opportunity to tip? How can I believe that money is really going to the kitchen? None of that made any sense to me at all. It looks like they are fudging numbers to save money on taxes, and for some reason they wanted me to tip again. Their explanation was very confusing, causing us to wonder if we’d ever return.
UPDATE
What a difference a few months make! We decided to return here to give them another try, and are very glad we did! We ordered snow crab, dungeness crab, shrimp, clams and crawfish. The snow crab was perfectly cooked, not overdone like many places. The clams were excellent, not a tiny bit of sand in any single one. The Crawfish was very good, big tails, and the shrimp was good, but just a little bit overcooked. The portion of dungeness crab was generous and delicious. Overall, an extremely tasty meal! The friendly service was excellent, as they came by to check on us on a regular basis. The interior is well decorated with murals, custom lamps, television screens, very nice inside. I’m glad we came back to this place. We will be returning soon!
INITIAL REVIEW
It took a long time just to get water after we were seated. Only two servers in the restaurant for 7:30 on a Tuesday night, one was the manager. Service slow and spotty. We were excited to see that they had a special for Mother’s Day, 5 lbs. of snow crab for only $80. Unfortunately, the server failed to tell us that this snow crab would only be small pieces and legs and a few cluster pieces, no whole clusters. This was probably all the small scraps they would shove aside and not serve to the customers. When we received it, we were pretty disappointed. We expected whole clusters, just like all the other customers were being served. Some of the crab was even double cooked, making it completely inedible. The corn coblettes, whole new potatoes and whole eggs were all very good. Most all of the crab was pretty good. After complaining to the manager about all of the small pieces we received, she said we should have been warned about it by the server. She did bring over a couple of whole clusters for us to enjoy. That was very nice. Unfortunately, the soft drinks are served in cans, making it impossible to get any refills without paying for another can. I wish they would have a soda fountain so you could get some refills while you’re eating. We asked for crab crackers, but they said they were out of them. We were given home craft scissors and a crab ripper. That made it very difficult to get into some of the pieces. After complaining about that, they did wash a few crab crackers and bring them over. The music was very annoying. It was a plethora of loud auto-tuned low quality rap; it was way too loud and not family friendly at all. Lastly, we both saw our server wiping his nose with his hand, blowing his nose, and never washing his hands in-between serving food – gross!There are far too many other better boiling crab restaurants in Las Vegas for me to return here.
… moreWe decided to come back on a Wednesday for the all you can eat snow crab. The crab was very good, as well as all the other seafood. We had no issues with the food whatsoever. Plus, the service was very good throughout our entire visit. The problem came when we were handed our bill. There was a 20% gratuity added to our bill, and we were a party of three. The menu clearly says a 20% gratuity will be added to parties of five or more. So I asked about that and they said don’t worry about it, it’s for the kitchen. I didn’t understand what they meant by that. So, they showed me that the regular price for All You can eat is $60 during the rest of the week, but on Wednesdays it’s $72 where they add all the snow crab you can eat. But, what they are doing is taking that $12 and assigning it to the kitchen, so they are not paying an income tax on that amount. They are leaving that up to the kitchen? That didn’t make any sense at all. Why don’t they just charge me the $72, like the sign says, and let me tip accordingly? Why are they playing around with my bill before I even have the opportunity to tip? How can I believe that money is really going to the kitchen? None of that made any sense to me at all. It looks like they are fudging numbers to save money on taxes, and for some reason they wanted me to tip again. Their explanation was very confusing, causing us to wonder if we’d ever return.
UPDATE
What a difference a few months make! We decided to return here to give them another try, and are very glad we did! We ordered snow crab, dungeness crab, shrimp, clams and crawfish. The snow crab was perfectly cooked, not overdone like many places. The clams were excellent, not a tiny bit of sand in any single one. The Crawfish was very good, big tails, and the shrimp was good, but just a little bit overcooked. The portion of dungeness crab was generous and delicious. Overall, an extremely tasty meal! The friendly service was excellent, as they came by to check on us on a regular basis. The interior is well decorated with murals, custom lamps, television screens, very nice inside. I’m glad we came back to this place. We will be returning soon!
INITIAL REVIEW
It took a long time just to get water after we were seated. Only two servers in the restaurant for 7:30 on a Tuesday night, one was the manager. Service slow and spotty. We were excited to see that they had a special for Mother’s Day, 5 lbs. of snow crab for only $80. Unfortunately, the server failed to tell us that this snow crab would only be small pieces and legs and a few cluster pieces, no whole clusters. This was probably all the small scraps they would shove aside and not serve to the customers. When we received it, we were pretty disappointed. We expected whole clusters, just like all the other customers were being served. Some of the crab was even double cooked, making it completely inedible. The corn coblettes, whole new potatoes and whole eggs were all very good. Most all of the crab was pretty good. After complaining to the manager about all of the small pieces we received, she said we should have been warned about it by the server. She did bring over a couple of whole clusters for us to enjoy. That was very nice. Unfortunately, the soft drinks are served in cans, making it impossible to get any refills without paying for another can. I wish they would have a soda fountain so you could get some refills while you’re eating. We asked for crab crackers, but they said they were out of them. We were given home craft scissors and a crab ripper. That made it very difficult to get into some of the pieces. After complaining about that, they did wash a few crab crackers and bring them over. The music was very annoying. It was a plethora of loud auto-tuned low quality rap; it was way too loud and not family friendly at all. Lastly, we both saw our server wiping his nose with his hand, blowing his nose, and never washing his hands in-between serving food – gross!There are far too many other better boiling crab restaurants in Las Vegas for me to return here.
Ernesto Miranda
35 min to be seated, that was NOT the issue, it was after,
More than 45 min. To get food, which we didn’t stay to see how much longer it would be, the threw the cook under the bus, you could see there was already mention between the two.
Bad service, not
Plus you have a 90 min. Time limit to eat, for $70 per person, NOT WORTH THE PRICE.
… moreMore than 45 min. To get food, which we didn’t stay to see how much longer it would be, the threw the cook under the bus, you could see there was already mention between the two.
Bad service, not
Plus you have a 90 min. Time limit to eat, for $70 per person, NOT WORTH THE PRICE.