
At Weft & Warp, artistry takes center stage in an immersive culinary experience highlighting modern Mediterranean cuisine, carefully curated wines and artfully crafted cocktails. Featuring an exhibition kitchen, and a comfortable and inviting dining atmosphere with floor-to ceiling windows overlooking unparalleled sunset views of Camelback Mountain.
Stylish New American hotel kitchen for locally sourced, sharing plates & craft cocktails.
Hours
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–11 PM |
Address and Contact Information
Address: 6114 N Scottsdale Rd, Scottsdale, AZ 85253
Phone: (480) 214-4622
Website: https://www.andazscottsdale.com/dining/weft_and_warp/?src=corp_outlets_gmb_seo_PHXAZR1
Menu Photos
Photo Gallery
Related Web Results
Weft & Warp Art Bar + Kitchen | Andaz Scottsdale Resort
Resort Restaurants Near Old Town Scottsdale | Andaz … – Hyatt
Weft & Warp Art Bar + Kitchen (@weftandwarpaz) – Instagram
Reviews
The service was good, albeit a little on the slower side. Staff is friendly.
Drinks came out and were well presented and tasted great.
The appetizers were also good, although the patatas bravas were a little cold.
Meals portions are small for the price. So I’d either order an app or go somewhere else if you’re really hungry. They’re definitely not going to fill a larger stomach like mine.
We started with the shrimp curry and hummus & laffa, and both were fantastic. The shrimp cocktail was so good we honestly could’ve drank the sauce.
The food was just as strong. The Lamb Bar Burger was perfectly done, the Mediterranean salad was fresh and flavorful, and dessert absolutely sealed the deal. The S’more to Love (Oreo s’mores brownie with graham cracker gelato and fudge) was unreal.
Huge shoutout to our server Hailey, who was warm, attentive, and made the whole experience feel effortless. Beautiful space, great energy, and the Friday night live music from The Dusty Ramblers was the perfect vibe. Genuinely excellent hospitality, highly recommend.
If they already know the menu is inaccurate, why not mention it before taking orders? Instead, we got a shrug and a half-hearted explanation.
But even by our third day, the menus were still the same, and no one mentioned the price differences before taking our order. That alone felt careless and mislead.
We had a breakfast credit, so the mismatch didn’t hit us financially, but that’s not the point. At an upscale property, this kind of “we know it’s wrong but whatever” attitude is just very disappointing.
Javier at the bar is incredible and everyone at Andaz has been amazingly friendly. We’ve been coming here a couple times or so every summer for 5-6 years and will continue to make it a tradition.
I rarely find a hotel restaurant where I enjoy multiple meals, but this place exceeded expectations. The Mediterranean salad, lamb ribs, and hummus for dinner were outstanding. Breakfast was equally impressive—the yogurt Super Bowl with granola and roasted coconut was perfectly balanced in temperature and sweetness. For lunch, we had a delicious turkey sandwich paired with a refreshing frisée salad, and of course, we had the Mediterranean salad again. The food was consistently excellent, making each meal a delight. Highly recommend!
The spread includes a buffet with hot / cold appetizers as well as a selection of desserts. You order your main entree from a menu with a handful of selections. We both ordered the turkey with sides including stuffing, mashed potatoes, sweet potatoes and green beans. All the food was tasty and to our liking.
My wife’s favorite was the char grilled octopus and we’re hoping to see that on the main restaurant menu soon. Also enjoyed the hummus, ravioli and cornbread muffins.
This is a pretty expensive option for the holidays at $150 pp plus 20 percent mandatory service charge, so keep that in mind when booking. The valet parking at the hotel is included for dining guests.
Great vibe with live music on a Friday night.
We ordered few appetizers and main dish and of course few drinks.
Everything was great but I found my rabbit dish to be little on the salty side.
Our server Miguel was awesome! Very nice young man made our visit more special.