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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–3 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
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Shady Grove Foods (@shadygrovefoods) – Instagram
2708 east 4th Street (562)434-6518. Wednesday-Friday 11am-10pm. Saturday 10am-10pm. Sunday 10am-3pm. Brunch Saturday & Sunday Shady Hour Weekdays 4pm-7pm · Menus …
Reviews
Chloe Mei
Jasmine was a wonderful host for a our quick lunch at Shady Grove. The food and general vibes were great! I highly recommend the shrimp po boy, or anything else that features bread from next door. Can’t wait to come back to this truly local spot!
… moreConor Harris
As a displaced southerner, this was a charming place. Atmosphere, beer, and food were great: pictured is the pulled pork. Pork was splendidly done, the Virginian in me wanted to whine about tomato in the sauce, but it was perfectly spicy and vinegary. Real good and a stunning amount of food (probably like 2 pounds of pork and slaw on that brioche)
… moreJ L
Great BBQ ; had the ‘Cajun Meatloaf’, really delicious. Nice dining atmosphere and good table service. Definitely will come back to try more menu items.
… moreBrianna Moyer
I very much enjoyed the food here. We started with the loaded Michelada which came with butter soaked shrimp, three gigantic jalapeno stuffed olives and a thick piece of bacon. I followed that up with the ribs and was not disappointed. The flavors popped and the pineapple salsa was a perfect touch. I will say the ambiance is not ideal. There were flies buzzing around and I sat with a view of the storage room. The service was slow since they were busy but well worth the wait.
… moreSonia Sarangdhar LeDuc
Everything we tried was really good quality and delicious! The bacon slices are insane! Tri tip sandwich is delish. Ribs are so tender. Meatloaf good. Definitely recommend getting the jalapeño ranch and some bbq sauce on the side!
… moreMatthew Chamberlain
I love this restaurant. I’ve had the shrimp poboy and the BLT. both were excellent. Both were excellent. The bacon in the BLT was 1/4 inch thick, the tomato (heirloom? Maybe) was succulent and the sourdough bread was baked next door at a great little boutique bakery. The poboy was really good, but it had large shrimp. Growing up, my best friend was from Louisiana. His mom made poboys with small shrimp. I like that better. They have an excellent selection of seasonal beers and their wine list, though not deep, is above average.
… moreThomas Owens
We came before any dinner crowd showed up, & it was perfect. The weather was great, the food was piping hot & delicious, & we got 5 star service from the waitress whose name I forgot, but had a total “Zendaya” vibe going. When you go there, you’ll know exactly who it is! Next time I’m in the area, this place is definitely a whistle stop!
… moreJay Johnson
They claim to be “Long Beach Style BBQ”; while I’m not sure what that means, this is some of the best BBQ I have ever had.
… moreAdrian Gutierrez
Shady Grove Foods has the best BBQ in the LBC hands down. Their staff is amazing & very friendly. Highly recommend their chicken sandwich & the tri-tip chimichurri sandwich! Oh & make sure to take home some BACON!
… moreGregory Venne
Shady Grove is a fantastic addition to our neighborhood.
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