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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
Tuesday | 10 AM–10 PM |
Wednesday | 10 AM–10 PM |
Thursday | 10 AM–10 PM |
Friday | 10 AM–10 PM |
Saturday | 10 AM–10 PM |
Sunday | 10 AM–10 PM |
Monday | 10 AM–10 PM |
Address and Contact Information
Address: 4082 Nesconset Hwy, Setauket- East Setauket, NY 11733
Phone: (631) 476-8600
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Setauket Pastaria is about delicious Italian food served in abundant portions. Owner Vincent Milano created this restaurant as a place to celebrate family …
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Reviews
Alicia
Our favorites are the chicken roasted red pepper and the God father pies. We order them often and there always delicious. My bridal shower was there 2 years ago and the food and staff were awesome. This past weekend they catered the food for my backyard party and everyone loved it. They delivered everything on time and we were all impressed with the amount and quality of the food. Thank you Setauket Pastaria for making everything fantastic!!
… moreAl
My first time was awesome and then my second wasn’t. My order was Monday 3/27 at 930 if you don’t wana make a pie after 9 just say so don’t half a** it and make me Pay money for something like this
… moreBrittny M
Honestly, it’s been a long time since I was so disappointed in a pizzeria.
… moreRod Taylor
Mothers day meal, good food, good service. Good appetizers Calamari, mozzarella sticks,artichoke. The entrees were all good and service attentive. Left a nice large tip for 9 people, for the service and to make up for the cheap sons of bit**** that leave little or no tip.
… moreTal Feder
Terrible. The worker was so rude and disrespectful. I paid 18 dollars for 4 baked shells with not even meat sauce or a side. There wasn’t even bread served at the beginning of the meal. Left hungry and disappointed.
… moreGisella Craig
This place is awasome, great food great service, people are very friendly.
… moreTara K
Upon entering, I noticed the counter service area was pretty narrow and tight. However, the restaurant area was very roomy and clean. The tables were pre-set with basics. The chairs were wrought iron with cushions. Our server was Amanda. She was very sweet and provided excellent service. A yummy complimentary foccacia bread was served to start. My Husband started with a sausage & peppers roll from the counter for an appetizer, and it was delicious & generously filled. For dinner, he had Veal parmagiana with a side of meatballs. The Veal was perfectly fried and tender. The meatballs weren’t great. A nice size, but soft and mushy, really just fell apart to the touch. I had the Frutti di Mare, and it was amazing. The plate was filled with seafood. No pictures, as I thought I already reviewed this restaurant.
… morePaul K McGinniss
Nothing exceptional, the service was not overly attentive (or even that friendly), had to ask a number of times for certain things and to even get their attention. Also the place was nearly empty so it wasn’t like they were overly busy. Don’t think I’ll be going back.
… moreStevil
When I moved to Stony Brook 7 years ago my landlord suggested this pizza place. Since then I have tried many slices in the area and this place is my favorite by a large margin.
… moreDanielle Honeycutt
My very first customer experience in Long Island couldn’t have been a better one. The folks behind the counter clearly enjoyed their work environment. Were exceptionally helpful on recommendations. And then Joan, at the very end, while my card had repetitive system errors from my end (I’ve traveled 16 hours, there’s no telling what I jumbled, my brain isn’t working), was beyond exceptionally hospitable. She’s a mom she said, so taking care of people must be in her DNA. Also, the food is phenomenal. Best panini ever. 10/10 recommend
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