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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting. Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula. Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Anabel Serwanska
Wow. We sat outside and had a beautiful view. Coastal laid back elegant vibe. The service was great and the high quality food was divine. Generous portions, too. I would defiantly come back.
… moreLaura Carrington
Fantastic world-class service, delicious food, best spanikopita I’ve ever tasted! Wonderful atmosphere, how can you go wrong at the Hotel Del? I went there for my birthday and am so happy I did. Marvelous experience!
… moreJustin Weaver
This is a very high end restaurant. We eat at high end restaurants often. I’d say the food was pretty good and the service was okay….but pretty good and okay aren’t what you look for when paying $100+ per person. Like I said, we did enjoy the meal and the vibe was really awesome with the beach a few steps away, but it wasn’t as high end as you can find with many other high end restaurants in the area.
… moreJaleisha Jacobs
I dined at Serea for the first time recently. I valet parked at the Del. The two-hour valet rate was quite expensive. Next time, I will self-park as the restaurant validates for a reduced rate. I ordered the Kiwi non-alcoholic beverage. It was refreshing but more tart than expected. The octopus and ceviche were delicious. I also really enjoyed the potatoes. My fish was pretty good, but the batter for the flash fry was not as seasoned as I was hoping for. The broccolini was okay. The desserts were good. They were beautifully presented. The service was great. Our server was really enthusiastic about the menu and attentive. There did appear to be some tension between him and the person that cleared our plates. Overall, it was a good meal in a beautiful setting.
… moreSany Chay
Serea is a great Coronado find, we went on Sunday for brunch and we made reservations. The atmosphere is incredible with the ocean in front and the beautiful Hotel Del Coronado as a backdrop.
… moreIqbal Sagani
Hard to believe we are enjoying this meal in SD; it’s got a very Hawaiian vibe!!
… moreMark Storer
The food was absolutely delicious. While the portion of the seared tuna was scant (reason for 4 stars), the flavor was excellent. The sea bass was delicious with a more reasonable portion size. The crispy brussel sprouts were excellent and abundant. The service was attentive, but the atmosphere seemed like they were trying to shuffle people in and out. Overall, it was a very good meal.
… moreMaria Kitaigora
Menu is limited to brunch options only. It would be good to have more substantial food options for lunch. I tried the apetizers and they are like main courses basically. Octopus is the best I’ve tried and the cocktails are amazing. The service is fast and very friendly.
… moreSooky Moore
Enjoyed drinks, appetizers, and dessert at Serea. Our server Anthony was a delight and provided amazing recommendations. The octopus was cooked to perfection and high quality. Hope to be back again.
… moreYevette Brown
A beautiful location for enjoying a delicious seafood meal. Make sure you go right before sunset for breathtaking views! The whole fish preparation was lovely. Perfect for a date or special occasion! It didn’t disappoint!
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