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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Located in the heart of the emerging East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Chef & Owner Doug Turbush has transplanted his many years of big city cooking, worldwide travels, culinary accolades and guest focused service to his own neighborhood of East Cobb, where he and his family have lived for the past 23 years.
Inventive American cuisine with a few Asian & Latin accents served in a sleek, high-design space.
Hours
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday (Labor Day) | 11:30 AM–2:30 PM, 5–9 PM Hours might differ |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 11:30 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 1311 Johnson Ferry Rd #504, Marietta, GA 30068
Phone: (678) 214-6888
Menu
Order and Reservations
Reservations: eatatseed.comopentable.com
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Welcome to Seed Kitchen & Bar
Seed Kitchen & Bar is a chef-driven, modern American neighborhood restaurant by Chef Doug Turbush, located at Merchant’s Walk in East Cobb.
Menus – Seed Kitchen & Bar
Seed Kitchen & Bar is a chef-driven, modern American neighborhood restaurant by Chef Doug Turbush, located at Merchant’s Walk in East Cobb.
Seed Kitchen & Bar Restaurant – Marietta, GA | OpenTable
To Start · Iron Skillet Cornbread$6.95 · Marinated Olives & Feta**$6.95 · Smoked Chicken Tacos**$11.95 · Pimento Cheese Crostini$9.95 · Deviled Eggs …
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Reviews
Shelle
We sat at the bar and the staff was so friendly. We ordered the Pimento Cheese Crostini as an appetizer…delicious. Lemon Herb Ricotta Ravioli and added scallops to it. So good and the scallops were seared to perfection. Strawberry salad…my friend ordered that and also added scallops to it. Delicious. Will be back because I saw other customers eating the burger and the skillet cookie dessert and I wanted to go over and take a bite of each.
… moreSergio Guifarro
It’s Father’s Day weekend and my girlfriend took me out for dinner to Seed. A spot I’ve been meaning to try.
… moreBenita Kutsche
Tuesday birthday lunch, personalized printed menu, very nice touch. Although it was not crowded, they seemed to seat all the guests in one area. The food was very good, our table had fish tacos, salmon, shrimp salad, mushroom ravioli…and lemon cheesecake for the birthday girl. The server was nice. Would definitely come here again.
… moreBecky White
Starting with the cloth covered bench seats. If you’ve been there you know that it’s a little awkward to sit in these seats. You sink down too low to be comfortable while you enjoy a good meal! If you ask to be moved to another table it’s like asking them to go the extra mile and accommodate their diners. Their first response is no! Who says that to a customer? (I think they know they have poor seating. The beverage manager advises them to not to move diners. )
… moreYasha Sack
An absolute culinary treasure that has left me thoroughly impressed and completely satisfied. The menu is a true testament to the chef’s creativity and dedication to showcasing the finest ingredients. The service at Seed is impeccable. The staff is knowledgeable, attentive, and passionate about the food they serve. They are more than happy to provide recommendations and ensure that every guest’s dining experience is personalized and exceptional. Love it!
… moreJason Coleman
A very disappointing brunch. Previous visits to Seed have been great so we decided to try brunch. I ordered the Farmer’s Breakfast. Way too many eggs, not enough bacon, and the biscuit was about four inches thick. The top third was good but the rest was just too much. Potatoes were seasoned well. My wife ordered a salad with salmon. Unfortunately it arrived with a grilled chicken breast on top, almost no Gorgonzola cheese and ONE pecan. It was mostly lettuce, not quite as described on the menu. They did bring a salmon filet after we pointed out the error, but it was over cooked and dry.
… moreA.K. Singh
Gourmet fare in a relaxed setting.
… moreC Jay
This place is amazing. I felt a little underdressed but luckily I wasn’t denied service or no one mentioned anything.( I had sweats on) the food was great I had deviled eggs and the burger and carrot soup. Allen helped my partner and 1 and he was nice and attentive and made sure we were satisfied. He recommended the horses neck cocktail and it was great. If I could rate more it would be a 10 out of 10. Definitely will be back
… moreShari Hahn
Second time back and won’t be the last! My fiancé & I are foodies and really enjoy small plates so we tend to order appetizers & sides. Highly recommend the deviled eggs, marinated olives & feta, pimento cheese crostini, smoked chicken tacos, & carmelized brussel sprouts/cauliflower! Oh, & the peanut butter parfait. Wow! Everything has a very unique spin that just works! One of a kind dishes. Service was impeccable both times (first time we sat on patio and tonight we sat at the bar).
… moreJessica Normal
Solid brunch with some interesting and tasty looking options. I made reservations for 2 at 12:00 on a Sunday, and we were seated immediately when we arrived. Service was friendly and prompt, and our server had quick recommendations which I appreciated. We had the corn fritters (sauce on the side), and they were amazing. I had the seasonal veggie omelet, and while it was good, it could have used a little something… maybe salt, lol, at least a little seasoning. The toast was like a giant crouton, super dry and hard. Overall though I still enjoyed brunch here and would come back for dinner. My main regret was not having enough stomach for some dessert!
… more