
Das @SteakhausColina serviert euch knusprige Steaks mit argentinischem Fleisch von ausgesuchten Produzenten☝Gegrillt auf dem größten offenen Holzkohle–Grill Kölns schmeckt das High-Quality Fleisch besonders aromatisch Die speziellen Dry-Aged-Steaks werden hier nach der traditionellen Methode über mehrere Wochen hinweg im hauseigenen Trockenkühlraum am Knochen gereift Neben den high class Steaks gibt es hier auch venezolanische und spanische Tapas, warme Suppen und knackfrische Salate . Wir wünschen guten Appetit
Argentinian steaks cooked on a charcoal grill, plus tapas & burgers, in a brasserie-style space.
Address and Contact Information
Address: Flandrische Str. 18, 50674 Köln, Germany
Phone: +49 221 9404115
Website: http://www.colinakoeln.de/
Menu Photos
Order and Reservations
Reservations: colinakoeln.dequandoo.de
Photo Gallery
Related Web Results
Colina Steakhaus – Cologne, NW on OpenTable
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Product
Reviews
The sangria was excellent too, really smooth and perfectly sweet. The warm bread at the start was a nice touch and came with herby butter, some tasty tomatoey purée, and aioli.
Service from Sabrina was fantastic. She must run a marathon every shift because she was everywhere at once, but still attentive and friendly throughout.
If you’re in Cologne, Colina Steakhouse is absolutely worth a visit. Plenty of other great options on the menu as well. Will absolutely be coming back!
I also came back two days later and the experience was just as consistent and professional. Hats Off!
This is no 1 spot in Cologne. I never miss the opportunity to go there when I am in town.
No, but seriously who ever is behind the bar making cocktails should learn again, Aperol Spritz is made with PROSECCO but not water, the recipe of how to make it will be found on every single bottle of Aperol!
The food was good, the waitresses friendly, the “manager” doesn’t know that the customer is always right!
Work on you ventilation, after being there for over an hour, your clothes and hair absorb all the smoke which comes from the kitchen
We received attentive service from our friendly waiter.
The best steak I have had in Europe in many years, with perfectly cooked vegetables. Wash it all down with a few bottles of smooth Malbec. This should makes for a beautiful evening one would think.
There was a huge BUT though….
At these prices the last thing you expect is exceptionally slow service from the kitchen, and when I say slow, I mean SLOW!!! Then on top you have to remind the poor waiter none of the sauces ordered came with the meals.
PS: I have never seen a red chimichurri in my life, green yes, not red….
Just tell me that at the beginning when we enter the restaurant. Than we can wait or go away. Now its a big disappointment and i woud definitely not recommend this to anyone. Also, several others got wrong food and people left without ordering cause it was taking so long.
Thankgod for burgerking.