Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Hours
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–9 PM |
Menu Photos
Order and Reservations
Reservations: seasons52.com
Photo Gallery
Related Web Results
Parsippany – Hanover | Locations | Seasons 52 Restaurant
Parsippany – Hanover. 1402 Route 10, Hanover, NJ 07981 … Our Seasons 52 Restaurant located in Hanover near Parsippany, New Jersey is your destination for …
Find A Restaurant – Seasons 52
S52 – Lab · grey star customer login customer login; 1000 Darden Center Drive … Hanover, NJ 07981-1032; (862) 242-2750. Directions Reserve Now. ORDER ToGo …
Seasons 52 – Hanover Restaurant – OpenTable
Additional information · Location. 1402 Route 10, Hanover, NJ 07981 · Neighborhood. Hanover · Cross street. Route 10 and Dryden Way · Parking details. Private Lot.
Last Updates
Reviews
Brandon W
⭐⭐⭐⭐⭐
The food was absolutely amazing.
I started with the Ahi Tuna Tartare, and it was fresh, beautifully prepared, and packed with flavor. For my entrée, I went with the “surf and turf” — a 6oz filet mignon with lobster tail — and both were outstanding. The steak was cooked to perfection, and more importantly, the quality of the cut was exceptional. You can immediately tell when a restaurant uses a great filet versus a dry, rubbery one with a high price tag. This was the real deal.
The ingredients were clearly high quality, and every bite felt intentional and well-executed.
The only downside was the noise level. It was quite loud, and even with my headphones on full volume, it was difficult to hear my audiobook. If you’re looking for a quieter, intimate setting, that’s something to keep in mind.
That said, the food alone makes this place absolutely worth visiting.
… moreThe food was absolutely amazing.
I started with the Ahi Tuna Tartare, and it was fresh, beautifully prepared, and packed with flavor. For my entrée, I went with the “surf and turf” — a 6oz filet mignon with lobster tail — and both were outstanding. The steak was cooked to perfection, and more importantly, the quality of the cut was exceptional. You can immediately tell when a restaurant uses a great filet versus a dry, rubbery one with a high price tag. This was the real deal.
The ingredients were clearly high quality, and every bite felt intentional and well-executed.
The only downside was the noise level. It was quite loud, and even with my headphones on full volume, it was difficult to hear my audiobook. If you’re looking for a quieter, intimate setting, that’s something to keep in mind.
That said, the food alone makes this place absolutely worth visiting.
Ebey Samuel
Make sure you have a reservation for a large party. The service was phenomenal and the food was exceptional. It is on the pricey side, but worth the experience for sure. Great for a small party or even for a date night as well. We had toddlers with us and it was a blast.
… moreLuiggi Campana
Our first time at this franchise restaurant (fine dinning casual) and turned out much more positive than anticipated.
The greeting at the entrance was pleasant and informative given I always ask on the “expectations” of seating, happy hours, specials and just all around etiquette.
No problem getting a table for happy hour and our server (Vicky) was also very knowledgeable on the drinks, menu items and the franchise in general (I asked a lot of questions).
Very pleasantly surprised that the chef came out with the order to provide details, a nice unanticipated surprise and a classy addition to our dinning experience.
A nice touch on a “description card” for one of our orders. The quality of the menu items ordered and drinks above average.
Overall a great classy fine dining yet casual restaurant.
We will be back.
… moreThe greeting at the entrance was pleasant and informative given I always ask on the “expectations” of seating, happy hours, specials and just all around etiquette.
No problem getting a table for happy hour and our server (Vicky) was also very knowledgeable on the drinks, menu items and the franchise in general (I asked a lot of questions).
Very pleasantly surprised that the chef came out with the order to provide details, a nice unanticipated surprise and a classy addition to our dinning experience.
A nice touch on a “description card” for one of our orders. The quality of the menu items ordered and drinks above average.
Overall a great classy fine dining yet casual restaurant.
We will be back.
Nordia Barrett
This was my first time going here and I had very nice time. The service was top notch. Our waiter Richard was awesome and very personable. The food was very delicious! I would definitely eat here again.
… moreTony C
Foods and services was great. Love the design of the restaurant which we can see inside the kitchen to watch how our meals being cooked. sadly the check, their system input the tips after the tax…. My tip is for the staffing, NOT for the TAX or THE ONWR.
… moreAlly
Always so good. The food. The service. The bartenders are great too. My partner and I love sitting at the bar during happy hour for the lamb bites and goat cheese dip.
… moreTim Joyce
Just attended a small birthday party in one of their private rooms and it was really nice. The room was cozy, perfectly lit, and beautifully decorated. The food was excellent! My salmon was cooked perfectly, among the best I’ve ever had. The potatoes and fresh string beans were also outstanding. The desserts were delicious, and the presentation was creative and well done. My cappuccino was very good, and there were several coffee options to choose from. The service was excellent, and there was plenty of parking available. We would have no hesitation in returning!
… moreAlexander Fletcher
A nice classy atmosphere for a good fine dining experience. The beet salad was very good, perfectly dressed and the veggies were fresh. However the half chicken was a bit over cooked and the meat was a pain to get to, without being given the appropriate knife (I had to request a bigger knife). Otherwise the bed of rice was the best part of this dish, the chicken left a lot to be desired in terms of flavor and ease of eating.
… moreT. S.
I love the 595 calories or less theme of this restaurant. The food is very fresh and tasty because of this. Oddly enough there are no burgers. Feench fries or sandwiches on the menu, despite this, I still think the menu is quite big and diverse. The desserts are amazing and small, which is good because it’s just enough to satisfy your taste for something sweet at the end of your meal without going overboard. The scallops were so delicious and very well prepared.
… moreGoogle Guide
We tried brunch here on Sunday and found this Seasons 52 to not only meet but exceed our expectations.
The food and drinks are just great. They have seasonal menu and flat bread options that had the right crunch.
If you love wine and Sangria, you won’t be disappointed. Even the cocktails are prepped with attention to detail.
The staff is attentive and quick.
The tables are well maintained and hygienic.
What deserves a special mention?
Their seasonal menu is rich and diverse.
What could be better?
Nothing, they are doing the right thing.
… moreThe food and drinks are just great. They have seasonal menu and flat bread options that had the right crunch.
If you love wine and Sangria, you won’t be disappointed. Even the cocktails are prepped with attention to detail.
The staff is attentive and quick.
The tables are well maintained and hygienic.
What deserves a special mention?
Their seasonal menu is rich and diverse.
What could be better?
Nothing, they are doing the right thing.