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✔️ Dine-in ✔️ No takeout ✔️ No delivery
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Hours
| Sunday | 5–10 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
Address and Contact Information
Address: 133 Winslow Way E, Bainbridge Island, WA 98110
Phone: (206) 201-3789
Menu
Order and Reservations
Reservations: exploretock.com
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Reviews
Nicole Pardus
This restaurant is incredible. Excellent service, wonderful food, and inventive dishes! We were visiting from across the country and this was the best meal during our trip. Also, finding such upscale and beautiful food in an unpretentious, calm environment is so hard to find.
… moreShannon Adams
The night after dining at Seabird two of us dreamt about the meal. Perhaps dreams tell it better, as it is hard to talk about the food.
… morePaula G.
Perhaps the nicest restaurant we’ve ever been to.
… moreBrad Payne
We finally got a reservation and I see what all the noise is about. The food and service are amazing. We had the clam dish and seaweed bread which combined together perfectly. The flavors in the clam dish are 2-3 Michelin Star level IMO. The halibut main dish was artfully prepared and the mole was out of this world. My only recommendation is to provide a wine bottle list when seated and make the beer pours a full pint.
… moreNick Flesch
An incredible meal. The sturgeon was the single best piece of fish I have ever had. Absolutely perfect. The service was on par with the food, just excellent. From beginning to end, it surpassed all expectations.
… moreAlex Woolf
Stunningly good food, one of the best I’ve had in Seattle, or anywhere. Extremely fresh seafood, creative but unpretentious preparations, friendly staff, and very affordable for the quality. My favorites were the razor clam brioche and raw fish appetizers.
… moreAshley Bennett
We had an exceptional dining experience from the second we walked into seabird until the very end. The precision and intention with the way all the staff treated the customers, the ambiance, and the actual food – plating and taste – was beyond amazing. We felt so special, and so well taken care of, and truly did not have one bite we didn’t drool and gush over. If I could give it 6 stars, I would. Venture over to Bainbridge for this absolute gem of a restaurant, so so worth it! We will be back!
… moreEggHead
I had the smoked salmon lox. It was very delicious. Perfect lunch spot after a bike ride around the island.
… moreAmy Harder
Amazing food. I had the halibut and it was incredible. Unique wines and tasty bread too. I took off a point because we were celebrating a birthday and had brought in a dessert (and checked ahead of time) and they told us they charge $10 PER PERSON to serve it, which seems outrageous (I.e., a corkage fee is by bottle, not glass count). We closed out and ate it elsewhere.
… moreQi Yang
Every dish at Seabird utilized seafood beautifully. The equal star of the halibut ceviche was the carrot, with so much umami. The mussel, clams, and crab dish was cooked in a flavorful sauce, perfect for dipping the seaweed bread with. Service was on point, thoughtful, and kind. Definitely check out this place if you’re on Bainbridge Island!
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