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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Mod bistro & bar serving carefully sourced New American plates with Italian & Asian flavors.
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
Order and Reservations
Reservations: bookenda.comtbdine.com
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Reviews
Laina Mae
Restaurant, bar, and quaint cocktail lounge with fine dining that is more affordable and less snooty than what you may see in places like Seattle at Ascend (they were nice but kind of looked down on us for our clothing and meal choices. Far from it at Scratch, where they were more than welcoming).
… moreAustin Prott
Wow! Our waitress was so sweet and such a crack up and the food was amazing. We started with the clams. A must have appetizer, so tasty, perfect amount of flavor and paired perfectly with sausage, tomatoes, onions and a wonderful broth. The Caesar was really yummy with homemade and deep fried croutons, which was a unique twist but added a nice touch. For dinner I had the smoked duck. Just get it. It’s amazing. They put a lot of time, energy and love into their dishes and it shows. Don’t be in a hurry if you go here. Enjoy the experience.
… moreJR Sugalski
Amazing food and wonderful service. The new owner is knocking it out of the park!
… moreAmity
Had an amazing meal and experience at this establishment! Food was all complex yet simply delicious. Drinks were fun and thirst quenching. The really transcendent moment was the first delectable, sweet yet savory spoonful of the chevre Cheesecake…I was so enamored I forgot to grab a pic. You’ll just have to take my word for it and see for yourself.
… moreLuke Schueler
Recently visited this place and the aesthetics and environment is classy and welcoming. The food was great and had a nice presentation. The salad and rack of lamb were delicious with lots of flavor and cooked just perfect. Service was wonderful and I highly recommend this restaurant!
… moreSpodie
One and done.
… moreTraditional Persian
Scratch
… moreFelix Rodriguez
My wife and I had dinner at Scratch as part of their Restaurant Week last night. We had a wonderful time. The food was super tasty, ambience was buzzing, and the service was great. For as busy as they were, our bartender/server, Gabe was attentive, timely, and very friendly. We will back.
… moreForrest Bray
Fantastic spot, they’re a great little date nite place or a get together with friends. Not overly large but you never feel crowed or too close to other patrons. Kaylee was our server on this occasion and accommodated my hard of hearing mother wonderfully. Best puff pastry bread we’ve ever had. The arugula and water melon salad is a palette pleasing sensation, the vinaigrette offsets the sweetness of the melon and the feta adds a little tang. The seafood trio is amazing, lobster, prawns and large scallops along with an asparagus risotto. My father raved over the smoked duck and my wife loved her hand made pasta. The creme brûlée is also worth trying IF you have room. My parents are in their 80s and the room can be dim in a few places, which made reading the menu a little difficult, just a heads up, doesn’t affect the rating in my book.
… moreHilary Kozel
My husband and I enjoyed another fabulous dinner at Scratch. The tables were appropriately spaced and the high ceilings and good air circulation made us feel very safe re: Covid. Ambiance is always great. From our drinks to appetizers, dinner and dessert, everything was delicious and service was excellent. Another home-run.
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