Light-filled contemporary eatery serving up a selection of sushi & other Japanese standards.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 3940 S Bristol St, Santa Ana, CA 92704
Phone: (714) 241-7115
sankairestaurant.smartonlineorder.com
Photo Gallery
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Reviews
Rosita Ruiz
The lady did ask me for my identification card for my service animal but she said never mind since I chose to eat outside. *Note* businesses shouldn’t ask you for paperwork or identification for your service animal. Overall the staff there was very friendly and very tentative. The staff were being genuine when they waited on you, that kind of service you can actually enjoy the food. Speaking of, the fish just melted in your mouth but I believe the rice was the star here. Made to perfection. I ordered the Chirashi bowl and the side dishes were delicious. I’m very happy with the service and the food. I am definitely coming back with my husband.
… moreKristy Rodriguez
I’m traveling from out of town and I was looking for a sushi place near my hotel. Google brought me here. First impressions walking in the cashier lady was freaking out that their computers were down. I ask for the menu and sat down to look at it. I wasn’t approached by a waiter after 30 minutes mins even though it was just me and my sister and another family of 5. I start off by ordering the lunch combination. Once it arrived the chicken look dried and cold. Tastes horrible. I stop eating it. The tempura vegetable was cold. The salad dressing taste spoiled. My sister ordered the chicken soup with sopa noodles. She didn’t eat it because the noodle tasted like fish. I ask for a sea urchin sushi and when I got my order the seaweed wrap fell apart from the sushi. I had to use a fork to eat it off the plate. I ordered a half a dozen and only received 3. Here’s the kicker, while driving back to the hotel I felt sick. Nausea and my stomach was growling. I was in full blown sweat and diarrhea with food poisoning. So effin horrible Beware of this place. Super overpriced and I have to travel back to the Bay feeling like ish! No good.
… moreRifat Ziadeh
This used to be my favorite sushi restaurant for over 20 years. If you go, and want the original menu ask for chef Koba. If you’ve never been you wouldn’t know the difference but some of the new chefs have their own style and it’s different. Unfortunately it recently was sold to new ownership and the new chefs have destroyed the legacy of what used to be hands down one of the top 5 places to eat sushi in Orange County. I honestly almost cried the last time I went. Not even kidding when I say I used to come here at least once a month at a minimum. I don’t like writing bad reviews and wish them the best of luck but unless they bring the old chefs back it doesn’t stand a chance. This pic was of a shrimp boat which was the only thing that tasted the same. RIP my beloved Sankai.
… moreMabel Tacquard
Okay so I absolutely hate to be this person but my boyfriend and I went here because we are on vacation and ordered quite a few things. A sushi bowl, a jalapeño roll, baked scallops, and the shishito peppers. The shishitos were very good but everything else was not. The fish in the sushi bowl was obviously old or had been sitting out. Nothing was at the right temperature and didn’t taste very good. We are not complainers so we didn’t say anything. The baked scallops I expected to actually have scallops in it but it was all veggie with scallops smaller than the size of a dime. Roll was decent but didn’t really taste like anything. Our server was good but the food was not. Not sure if you can tell from the picture but the fish was definitely old.
… moreKen
We ordered and called the waitress and she said wait. Then ten minutes I see her again and she tells us to wait. Very bad. No one serves you。Don’t come here and waste your time
… moreAshlyn Bradford
This was my Favorite until today. The monkfish liver tasted like Salmon, & not fresh Salmon. It was way OFF. We were very disappointed. The Sushi
… moreMai Emma
Good dishes with awesome price! Always my go-to Japanese restaurant.
… moreNichelas Garcia
I stopped by San Kai for lunch for the first time, and it hit the spot. I ordered their lunch special, which was the bento box. It had a little bit of everything like sashimi, chicken, salad, salmon, and a tofu nugget. Also, my friend and I ordered their yellowtail sashimi with the jalapeño on top. Of course, I had to wash everything down with an iced cold Sapporo.
… moreShaw Droker
Been eating here for years. I have to say the food is different with the new owner, but still very enjoyable.
… moreAlexander Tran
Honestly, the food wasn’t even adequate. It was terrible. The teriyaki chicken was dry and mushy. The rice tasted old. I’m honestly shocked at how bad it is.
… more