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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 11:30 AM–7 PM |
| Wednesday | 11:30 AM–7 PM |
| Thursday | 11:30 AM–7 PM |
| Friday | 11:30 AM–7 PM |
| Saturday | 11:30 AM–3 PM |
| Sunday | Closed |
Address and Contact Information
Address: 7785 N Heartland Dr, Coeur d’Alene, ID 83815
Phone: (208) 625-8823
Website: https://www.instagram.com/thesamuraikitchen?igsh=cmY0ZDB2aWc1eHoy&utm_source=qr
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Samurai Kitchen | Coeur d’Alene ID – Facebook
Having a tough time finding delicious teriyaki beef? Say no more. We got you. Take a break from curry and sushi and try our new teriyaki beef bowls.
Order Samurai Kitchen – Coeur D Alene, ID Menu … – DoorDash
Get delivery or takeout from Samurai Kitchen at 7785 N Heartland Dr in Coeur D Alene. Order online and track your order live. No delivery fee on your first …
Samurai Kitchen (@thesamuraikitchen) – Instagram
… Samurai Kitchen #christmasgift #secretsanta #holidaygiving #cda #cdaidaho #foodies. Photo by Samurai Kitchen in Coeur d’Alene, Idaho. The wait is over …
Reviews
Northwest Chef
Samurai Kitchen Delivers a Culinary Cut Above
There are restaurants you stumble into because you’re hungry, and there are restaurants that make you remember why food matters in the first place. Samurai Kitchen belongs firmly in the second camp.
I ordered the Ronin, because of course I did, who doesn’t want to eat like a masterless warrior with nothing to lose? They topped mine with a fried egg and a hit of spice. The first bite landed with balance and weight, like a blade slicing clean through the noise of the day. The texture was spot on, soft giving way to crunch, heat met by savory depth. And then came the fukujinzuke pickles. Sweet, sharp, a little odd, like that eccentric side character who shows up halfway through a Kurosawa flick and somehow makes the whole story richer. I mixed them straight in, because good food isn’t meant to be precious. Suddenly the dish wasn’t just good, it was alive.
To wash it down, a peach Ramune soda. One of those Japanese imports that fizzes with nostalgia, as if bottled by someone who still believes in summer afternoons and first crushes. Simple, sweet, refreshing, a reminder that not everything has to be complicated to be perfect.
My wife, the sushi skeptic in our relationship, ordered the Double Dragon roll. She doesn’t hand out compliments lightly, when it comes to sushi, she’s colder than a Tokyo fish market at dawn. But she took a bite, looked at me with that rare flicker of surprise, and said it. the best sushi she’s ever had. No sloppy rolls falling apart in your hands, no muddled flavors hiding behind mayo or gimmicks. Just clean, deliberate combinations, executed with the kind of discipline that separates the amateurs from the lifers.
Samurai Kitchen isn’t just making food. They’re practicing a craft, the way a swordsman sharpens steel or a calligrapher lays ink. There’s precision here, but also joy, respect, and an understanding that a good meal can be both art and comfort. It’s the kind of place that makes you want to come back, not just to eat, but to experience the quiet perfection of people who give a damn about what they’re serving.
We’ll be back. The Ronin was just the opening scene, and the rest of the menu is waiting like a story still untold.
Great food deserves great company. Join me at Northwest Chef Food Reviews on Facebook for more delicious discoveries!
… moreThere are restaurants you stumble into because you’re hungry, and there are restaurants that make you remember why food matters in the first place. Samurai Kitchen belongs firmly in the second camp.
I ordered the Ronin, because of course I did, who doesn’t want to eat like a masterless warrior with nothing to lose? They topped mine with a fried egg and a hit of spice. The first bite landed with balance and weight, like a blade slicing clean through the noise of the day. The texture was spot on, soft giving way to crunch, heat met by savory depth. And then came the fukujinzuke pickles. Sweet, sharp, a little odd, like that eccentric side character who shows up halfway through a Kurosawa flick and somehow makes the whole story richer. I mixed them straight in, because good food isn’t meant to be precious. Suddenly the dish wasn’t just good, it was alive.
To wash it down, a peach Ramune soda. One of those Japanese imports that fizzes with nostalgia, as if bottled by someone who still believes in summer afternoons and first crushes. Simple, sweet, refreshing, a reminder that not everything has to be complicated to be perfect.
My wife, the sushi skeptic in our relationship, ordered the Double Dragon roll. She doesn’t hand out compliments lightly, when it comes to sushi, she’s colder than a Tokyo fish market at dawn. But she took a bite, looked at me with that rare flicker of surprise, and said it. the best sushi she’s ever had. No sloppy rolls falling apart in your hands, no muddled flavors hiding behind mayo or gimmicks. Just clean, deliberate combinations, executed with the kind of discipline that separates the amateurs from the lifers.
Samurai Kitchen isn’t just making food. They’re practicing a craft, the way a swordsman sharpens steel or a calligrapher lays ink. There’s precision here, but also joy, respect, and an understanding that a good meal can be both art and comfort. It’s the kind of place that makes you want to come back, not just to eat, but to experience the quiet perfection of people who give a damn about what they’re serving.
We’ll be back. The Ronin was just the opening scene, and the rest of the menu is waiting like a story still untold.
Great food deserves great company. Join me at Northwest Chef Food Reviews on Facebook for more delicious discoveries!
Dan
Rob is the best in the business! Samurai Kitchen has been consistently incredible since it was the Curry Shack! Finally tried the Yakisoba, Gyoza, and Spam Misubi, and they don’t miss! Can’t wait to come back!
… moreturbometalsonic
Samurai Kitchen is the only place where I went through with actually trying every item on the menu and I enjoyed every single option. And it is also the only place that I eat at consistently enough to be called a regular. The amount of food you get for the price is very reasonable. The employees are always friendly and alert me whenever hours change or new items are added to the menu. Eating here is worth every penny.
… moreCraig Kibby
Great food and friendly service. My experiences with Japanese style curry wasn’t the greatest before trying this place, they changed my mind. They’ve recently expanded and added new menu items, such as sushi. Definitely recommend!
… moreRach
Samurai Kitchen offers some of the best Japanese food in the area, hands down. The gyoza were some of the best I’ve ever had outside of a recent visit to Japan. Excited to get back over there again.
… moreLexi
I was really disappointed in the Chicken Katsu Curry. The Chicken Katsu had no flavor and was over cooked. My husband ordered the Ronin Curry and unfortunately did not enjoy his either. We were so excited to eat here but it just missed the mark for us.
… moreBre Ruff
I wish I could give 100 ‘s to Samurai Kitchen. I eat here at least once a week, if not more. Rob and Rosie are always friendly, fast, efficient, and their food is top notch. I can not recommend this food truck enough. You won’t be disappointed!
… moreJanice Takano
Now Samurai Kitchen. Had the tonkatsu (pork) mild curry and the Doria Yokozuna(beef and chicken) mild curry. Delicious!
… moreHenry Thompson
I would love to try this place but on my way back from Montana (very long drive) was planning to stop but they are closed. The business hours online were wrong. Very disappointing after the anticipation.
… moreL Mefford
This is a food truck with 10 other trucks to choose from and covered seating. We ordered dumplings, sushi, Rangoons, and 2 different curries. It was all good. You won’t be disappointed. We will be back.
… more