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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–11 PM |
Address and Contact Information
Address: 8890 Valley View St A, Buena Park, CA 90620
Phone: (714) 886-2187
Website: https://www.instagram.com/jincook_Buenapark/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Jin Cook | Buena Park, CA
A casual Korean-style pub, Jin Cook serves up the most delectable comfort foods from jalapeno cheese curry katsu to braised beef short rib or steamed …
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8890 Valley View Street, A, Buena Park, CA 90620 · Korean • Asian • BBQ. x $0 … Jincook Special. BBQ Beef Rib (Gal Bi). $41.20 • 87% (8). Soy-marinated BBQ …
Reviews
Valentine Villaluz
Great spot for Korean comfort food, especially on a cold day. The short rib soup was rich, clean, and very soothing. The garlic suyuk sous vide pork belly was the standout, super tender and melts in your mouth. You can really taste the care in the preparation.
Banchan were solid, portions were generous, and the food felt authentic and comforting rather than trendy. Service was also top notch, friendly and attentive.
Definitely a place I’d come back to. ⭐⭐⭐⭐⭐
… moreBanchan were solid, portions were generous, and the food felt authentic and comforting rather than trendy. Service was also top notch, friendly and attentive.
Definitely a place I’d come back to. ⭐⭐⭐⭐⭐
Cody Pham
We’ve had Jincook on our radar for a while now and finally had dinner here. It was a Tuesday night and about a 5 minute wait for a party of 5. The inside is cozy and casual. Everything on the menu looked so good, so we got basically everything.
The first dish to come out was their signature garlic suyuk, boiled slices of pork served on a hot stone plate, still bubbling in its savory juices, accompanied by ssamjang paste, minced garlic, and chives. Oh my god it was so good. The slices of pork were so tender and absolutely soaked in the garlicky liquid. Try it on its own first. Amazing. And just when you think it couldn’t get any better, add the minced garlic, ssamjang, and chives. Mmph! So good. And then. And then have a bite with some kimchi. Have one with a cube of pickled radish. So yummy oh my goddddd what are they doing in the back of that kitchen?? You have to get this dish. You didn’t go to Jincook if you didn’t.
The next few dishes had a tough act to follow. The seafood pancake was decent, but I wouldn’t get it again. The table reached a consensus that the soy garlic chicken was good, but was divided on exactly how good. And the kimbap jeon came with a yummy sauce, but its lack of crispiness left me a little disappointed. The soondubu did not. It hit in a way that I did not expect it to hit. I expected nothing and it gave me everything. It was especially effective as it was a cold night in December.
The brisket tteokbokki was not far behind. We got the works with ramen and melted cheese. A halmeoni wheeled it to our table and blowtorched it with a piece of charcoal before serving it to us. The sauce was rich and the spiciness went well with the melted cheese. The tteok were cooked perfectly and had a nice chewiness.
But for me, no dish came as close to the peak of the garlic suyuk as the jalapeno cheese curry katsu. Much like the liquid enveloping the garlic suyuk, the curry of the jalapeno cheese katsu was still bubbling in its hot stone plate as it was brought out to our table. A dam of white rice separated the curry from four crispy pork pockets of melted cheese and jalapenos. Biting into that katsu gorged with cheese and peppers felt amazing. Your mind will barely have time to process the crunch of the crispy panko shell before you sink into the soft pork. The pork is perfectly cooked, with a slight firmness that resists your teeth just enough before it gives way into its tender flesh. But even that is quickly followed by a burst of hot, melted mozzarella cheese, mellow and creamy and dressed with the spice of chopped jalapenos. Together, the different textures and flavors are delicious, but there is still another layer to enjoy! Break open the dam of white rice and allow the curry to seep its way to the curry. Now, enjoy once again that bite of cheese katsu with a new rich, velvety coat – a sensory experience that will have you wanting more. My first visit to Jincook was both indulgent and productive. I’ve developed an affinity with my favorite dishes and know exactly what to order next time. I can’t wait. I hope that this list helps readers map out what dishes to order on their Jincook journey as well.
… moreThe next few dishes had a tough act to follow. The seafood pancake was decent, but I wouldn’t get it again. The table reached a consensus that the soy garlic chicken was good, but was divided on exactly how good. And the kimbap jeon came with a yummy sauce, but its lack of crispiness left me a little disappointed. The soondubu did not. It hit in a way that I did not expect it to hit. I expected nothing and it gave me everything. It was especially effective as it was a cold night in December.
The brisket tteokbokki was not far behind. We got the works with ramen and melted cheese. A halmeoni wheeled it to our table and blowtorched it with a piece of charcoal before serving it to us. The sauce was rich and the spiciness went well with the melted cheese. The tteok were cooked perfectly and had a nice chewiness.
But for me, no dish came as close to the peak of the garlic suyuk as the jalapeno cheese curry katsu. Much like the liquid enveloping the garlic suyuk, the curry of the jalapeno cheese katsu was still bubbling in its hot stone plate as it was brought out to our table. A dam of white rice separated the curry from four crispy pork pockets of melted cheese and jalapenos. Biting into that katsu gorged with cheese and peppers felt amazing. Your mind will barely have time to process the crunch of the crispy panko shell before you sink into the soft pork. The pork is perfectly cooked, with a slight firmness that resists your teeth just enough before it gives way into its tender flesh. But even that is quickly followed by a burst of hot, melted mozzarella cheese, mellow and creamy and dressed with the spice of chopped jalapenos. Together, the different textures and flavors are delicious, but there is still another layer to enjoy! Break open the dam of white rice and allow the curry to seep its way to the curry. Now, enjoy once again that bite of cheese katsu with a new rich, velvety coat – a sensory experience that will have you wanting more. My first visit to Jincook was both indulgent and productive. I’ve developed an affinity with my favorite dishes and know exactly what to order next time. I can’t wait. I hope that this list helps readers map out what dishes to order on their Jincook journey as well.
Long Tran
Food great. Service great. Ambiance pretty cool. Overall awesomeness.
Came here Saturday afternoon around 2pm, which was pretty crowded but wait was reasonable, about 30-40min. We ordered braised beef short rib and spicy tofu soup. Yea, both were worth the wait, especially the tasty delicious rich savory braised beef short rib. Ohh boy mouth is savoring just thinking about it. Will be coming back to try more items.
… moreCame here Saturday afternoon around 2pm, which was pretty crowded but wait was reasonable, about 30-40min. We ordered braised beef short rib and spicy tofu soup. Yea, both were worth the wait, especially the tasty delicious rich savory braised beef short rib. Ohh boy mouth is savoring just thinking about it. Will be coming back to try more items.
Linda
Came in for lunch on Saturday. The restaurant was packed but we came at the perfect time as a table was just finished being set. It took about 22 minutes for our food to come out though and there was a line of people forming outside too. The spicy beef soup wasn’t spicy at all but it was flavorful and came with a side of rice. Sweet potato katsu was crispy, tender and didn’t feel overpowered by the cheese. Loved how the curry and katsu were separated from each other to avoid it getting soggy too! Banchan was served with our meal rather than beforehand as you’re waiting but the taste was pretty solid even though it’s just 4 sides. The workers were friendly and attentive despite how busy it is – quite efficient too. Would love to stop by again for their other dishes
… moreDeanna Chung
The best Korean food out there (that isn’t KBBQ or tofu soup)!! Always excellent service, excellent food, and great atmosphere. Very large shareable portions. I always get the seafood pancake and beef hot stone. Braised beef short rib is also delicious. The cold noodles and katsu are decent too. I take everyone who is visiting to this place.
Be aware there is no online waitlist so have someone sign in early and wait if it’s a weekend evening! Weekdays I find that there’s usually no wait.
… moreBe aware there is no online waitlist so have someone sign in early and wait if it’s a weekend evening! Weekdays I find that there’s usually no wait.
Comfort Cravings
We were a little intimidated by the long wait, but the staff were very efficient and any hanger melted away with the first bite! We got the top sellers since it is our first visit. Everything we ordered are dishes we are familiar with, but with much more depth of flavor than anywhere else! The staff were all very kind, especially to our little one, and quick to serve. The charcoal flame torched cheese show was a touch that you rarely see! Cant wait to come back to try all the other dishes!
… moreJonathan Norton
The food here is outstanding! Everything is packed with flavor, tastes authentic, and feels like true comfort food. You can really taste the quality in the ingredients, and the dishes come out piping hot and fresh. If you are looking for a delicious Korean meal, this place is a must-visit.
… moreBabynesquick
My husband and I were referred to come here by his coworkers who swear by this place. We ordered the fried dumplings, beef hot stone, and soy garlic chicken. This place did not disappoint. The flavors were so AMAZING. Every bite han my husband’s and my mouth watering. Our server was very sweet and attentive. The atmosphere overall was very welcoming as well.
… moreA V
Food was great, service was quick and attentive. Everything came out fast and delicious! Highly recommend the short ribs. Servers were very nice and accommodating. Will come back to try the curry!
… moreJim Kang
Even the small side dishes are great! Seafood pancake is awesome, and the short ribs is also a must! However the portion is for family style. So have to visit with hungry stomach!
… more