When you want food in Round Lake, IL, come to Sammie’s! We are an authentic Chicago style hotdog stand offering a delicious menu including angus burgers, Italian beefs, BBQ ribs, and much more. We pride ourselves on the excellent service we provide to our customers and our affordable prices. Our food is prepared with the freshest ingredients and our staff is friendly. For great service in Round Lake, IL, call on Sammie’s.
Hours
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 10:30 AM–9 PM Hours might differ |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9:30 PM |
| Saturday | 10:30 AM–9:30 PM |
Address and Contact Information
Address: 728 N Fairfield Rd, Round Lake, IL 60073
Phone: (847) 546-3900
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Reviews
The Wolf
The food is good but these 2 meals cost 34.50 total no drinks included…one was a hamburger with fries other was a Philly cheese steak with fries ..we had them check receipt…..won’t be going back here anytime soon…and she didn’t even get a double also it wasn’t supposed to have cheese on it wanted a hamburger…can’t enjoy it for 34.50
… moreRon unger
I grew up on the North West side by Portage Pk. and we used to ride our bikes to Sammies little stand to buy “Gravy Bread” for a quarter. It was French bread dipped in the beef juice it was cheap and we loved it. But when your talking HOT DOGS I might be partial but Sammie’s WINS HANDS DOWN! Other joints might have hand cut fries but Sammie’s adds an extra condiment that as far as I know no one else adds, no it’s NOT KETCHUP. Along with the usual mustard, onions, bright green relish, tomatoes, pickle, sport peppers and celery salt on a poppy seed bun Sammie’s adds fresh cucumbers and believe me it makes all the difference in the world. Sammie’s is no longer in the city and that’s fine cause neither am I so they have several locations that I can still enjoy their dogs at. Give one a try, you’ll see the difference. I grew up on the North West side by Portage Pk. and we used to ride our bikes to Sammies little stand to buy “Gravy Bread” for a quarter. It was French bread dipped in the beef juice it was cheap and we loved it. But when your talking HOT DOGS I might be partial but Sammie’s WINS HANDS DOWN! Other joints might have hand cut fries but Sammie’s adds an extra condiment that as far as I know no one else adds, no it’s NOT KETCHUP. Along with the usual mustard, onions, bright green relish, tomatoes, pickle, sport peppers and celery salt all on a poppy seed bun. Sammie’s add fresh cucumbers which makes all the difference in the world. Sammie’s is no longer in the city but neither am I. Sammie’s has several locations in the northern burbs and I get one of their dogs regularly. Try one and you’ll see the difference.
… moreTim Canada
The extra meat gyro plate is pretty lean. Also recommended to make the meat extra crispy and get everything on the side. Sauce on bottom is better and is less messy. Fries are good.
… moreAlexandria Keating
I regularly go to this sammies and it’s definitely my favorite one, they consistently have super friendly people & I literally can’t recall a single mistake in any order. 5 stars easy
… moreKris Stephens
Sammie is a staple of the area and with good food/prices how can you go wrong?
… moreworm !
not personally a fan plus they put the lettuce and ketchup on the bottom of the hamburger for some reason and so the bread gets all soggy and falls apart in your hand. tastes alright though
… moreRuben Rios
Had a gyro barely any meat and the meat was dry and crusty , was supposed to be a gyro plate with Xtra meat , it was a sandwich total rip off. Never again and 15 dollar waste
… morePreeble
I have only had this place twice but both times were excellent. The service, food and cleanliness of the establishment.
… moreLaura Lovett
We like Sammie’s because it is on are way home, you leave with a full belly, the food is always good, the best is the pineapple shake
… moreBianca A
For card payers, take note: they charge additional 4% of total bill (including tax) as “non-cash” transaction fee.
… more