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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Upscale seafood & steaks in a classic Shockoe Slip setting with brick walls & white tablecloths.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
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Reviews
becca crump
We had rehearsal dinner for my son and daughter in law at Sam Miller’s Restaurant on 4/7/23. The manager, Ken Wall, was so professional, helpful, accommodating and made sure everything was perfect!
… moreHolly Ross
We were debating between 3 restaurants on this block & made the right choice! The food was delicious, the atmosphere was comfortable but nice. Our server, Todd made our dining experience fantastic! He was awesome!! The cook/chef (believe named Tony) also came out to make sure the food was great… which it was!!
… moreGuy Wilks
If you want a warm, cozy, and upscale / casual dining experience, this is the place. The dinners we four had were expertly prepared and tasty…..there were no take out containers at this table. Our food server Allie was delightful and the cocktails prepared by Andrea were superb!!!
… moreKrystle Merry
Overall a really great time for an intimate conversation or business meeting. For the price I was expecting a little more flavor. The chicken picatta was fried perfectly, but the sauce was a little odd. Salmon and rice was much better dish and had great reviews from friends. Potatoes were a perfect consistency but slightly bland. Same with vegetables. Simple, but good one time dinner. May just expand to new menu items next time.
… moreCynthia Hovda
Excellent night! Chef Tony came out to greet us, helped with our dinner selections. Made great recommendations. The food was great, chef blessed us with a surprise! Todd did a fabulous job waiting on us while training a new server! Would definitely return and recommend. Great wine choice and dessert!
… moreChris Del Vecchio
Nice atmosphere and unique experience! Oysters on the half shell were delicious and the extra kick in the cocktail sauce was welcome! Bar tender, staff, and the chef were all nice and personable! Thanks for a fun night!
… moreJennifer Atkins
The crab soup here used to be good. While the service and atmosphere are still top notch the food has lost it’s flavor. Was bland soup with lots of crab meat and it needed salt at the minimum.
… moreDaren Jones
I ordered the Crab Cake it was 17 it is Sam Miller’s signature crab cake on a brioche bun with lettuce and house tartar sauce on the side. It wasn’t really busy at all but we had to wait like an hour for our food. They forgot the side of tartar sauce. All-in-all not too impressed. The food was okay the service was good other that the wait. I won’t be going back or recommending to my friends to go here. The sweet potato fries were really good. That’s what is keeping it at a 3 star.
… moreCathy Slusher
We had a fabulous rehearsal dinner and welcome party last night! Ken had everything perfectly arranged and set up. Chef Tony prepared fabulous food!!! Will and his staff took amazing great care of us. The night was perfect. Thank You Sam Miller’s!
… moreF Ainsa
People were generally pleased with their dishes. Service was slow and changed staff members multiple times. Food came with a LOT of meat and not enough vegetables, but everything was cooked nicely. Cake was dried out.
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