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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Wine cellarlike hangout at the Marriott Rochester Hotel with New American cuisine & a patio.
Hours
| Monday (Labor Day) | 6:30 AM–10 PM Hours might differ |
| Tuesday | 6:30 AM–10 PM |
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
| Friday | 6:30–10 AM |
| Saturday | Closed |
| Sunday | 4–10 PM |
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Reviews
Frances M
Loved the food and wine at Salute! My husband and I ate there twice during my recent visit to Mayo Clinic. The first night our delightful waitress Christine suggested the Walleye. Having never had it before, I gave it a try. Deliciously prepared and served with seasoned potatoes and broccolini, all cooked to perfection. My husband enjoyed his pork tenderloin, grilled asparagus and cranberry apple chutney. We were told that the chef and kitchen staff were new so if you haven’t tried this gem recently, give it a try. You won’t be disappointed.
… moreRichard Hall
Have been coming to Mayo for two years now. Salute had the best Calamari in town but now have substituted red bell peppers for pickled Fresno chilies without changing the menu. Too bad now the calamari is no better than anyone else. Vlada the bartender is great. But if you are going to change the recipe at least change the menu.
… moreDiane Wilson
My grouper was overcooked, quite dense and not worthy of eating. I alerted the waiter. He suggested that the chef make me another grouper less cooked. I agreed. The waiter returned to my table saying the the chef has asked me to consider taking the walleye fish instead. I should have walked out. Stunned by the proposition, I agreed. The walleye was small, very thin, breaded=not favorable. The side items were not what were with the grouper=disappointing.
… moreBrandon Michaels
I really expect better from Marriott. Loyal Marriott customer but the food, service and ambiance of Salute is just substandard.
… morePaul Griesbach
Had a nice quiet dinner at Salute!!
… moreMika Baer
Really amazing food. I had the blue marlin smothered In a white crab sauce with carrots. This particular item is not on the regular menu. The food was artfully presented and perfectly cooked. My friends tried a couple of the pasta dishes with salads and assured me that they were excellent. The atmosphere is nice with low lighting and a live pianist. My only complaints are that if someone is seated next to you in some parts of the resturant, they’re so close it’s as though you’re eating with them and the service is a bit slow. Overall, excellent food with a good atmosphere.
… moreThomas Young
New wine list, new menu! Just perfect! Welcome back!!
… moreJudy Jensen
We attended the special wine dinner on Friday, December 11, 2015 at Salute. Chef Greg Cook pulled out the stops and created a superb six course dinner with delicious wine pairings. The food was excellent and the party (seated at one long table) was convivial. We made many new “foodie” friends and delighted in tasty preparations. Congratulations to the chef and for Salute for initiating this amazing event!
… moreDan Bender
Nice place to eat lunch, I had Walleye Sandwich and French Fries and Cheesecake with Strawberries, Blueberries and Wipped Cream.
… moreGrovom Painting
A much closer walk from Mayo than Phitsburg Blue Steaks.
… more