Danny
The food is fantastic, salsa on point (I’d drink the salsa verde if it was more socially acceptable). The gentleman there behind the counter (manager? Owner?) is a great guy. Very positive and helpful. Very nice and clean interior. Would recommend!
… moreKetan Patel
Had three different tacos. The vegan chorizo taco was a little dry (no added sauce or juices in it). The shrimp taco was good and the fish taco was average. The veggie torta was pricy and had doughy bread.
… moreLacy Davis
Salsa Verde is hands-down one of my favorite spots to grab a quick, delicious bite! The food is consistently amazing — fresh, flavorful, and served up hot. I was especially impressed with how quickly everything came out; I barely had time to sit down before my order was ready.
The place is super clean, which is always a big plus for me. Everything looked well-kept and organized, which just added to the great experience.
Big shoutout to Sammy, who went above and beyond with awesome customer service. Friendly, helpful, and made sure everything was just right. You can tell they care about the customers here.
Definitely recommend if you’re craving great food with great vibes!
… moreHank Hockey
Overall a mid experience, but had higher expectations for the food. Steak quesadilla was excellent and the Chorizo Queso was delicious, but it went downhill from there. Enchiladas were middle of the road and the burrito was really wet, almost soupy. Need to do a better job of spreading out the burrito ingredients. All rice at one end, and all sour cream at the other. Rice and beans were not flavorful at all.
… moreThe Stork Got Lost
Love this and the location. This is on rt 38 and away from the congestion of Downtown Randle. It was semi busy. The staff was extremely kind and helpful. The price was reasonable and the food was amazing. This is my favorite salsa for the area!! Guacamole was excellent too. This is definitely a must try!!! Also excited that they offer catering. We had the flan and a quesadilla! Beautiful platting and great care is taken with food preparation!!
… moreJohn Harkness
Steak Burrito was top notch. The $2 ribeye upgrade is well worth it and I think a must-do. Generously large burrito, fully and tightly packed without being over-stuffed or too messy. They nailed it. Great job.
… moreAlana
I’d give this place at best 3/10. I got three steak tacos with onion and cilantro. I also got beans & rice. The amount of fat and grizzle that I had to spit out from the tacos was ridiculous, and they had a nasty aftertaste to it. The beans were dry and gross. ITS NOT WORTH THE 17$ I paid for this shit. Take your money somewhere else!
… moreBen Kregel
A great, fast Mexican Restaurant. This is a step above Los. The tacos and burritos were very good. Service was also great. We will definitely return.
… moreSteve Curatti
If I could give six stars I would. Having dined here about a dozen times since opening, Salsa Verde food is always fresh and delicious, and the staff and service are top notch. You can tell that a lot of thought and care goes into everything they do.
… moreLucas Slomski
They add a service fee they do not include in the total they give you for payment. An honest vendor would just include it in their prices up front.
Avoid the steak if you don’t like throwing away 20-30% of your meal as fat and gristle.
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