Sal’s Pizza & Pasta

  4.5 – 323 reviews  $$ • Pizza restaurant

Classic Italian dining room with a full menu of pies, entrees & desserts with beer, wine & coffee.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Sal's Pizza & Pasta 06475

Hours

Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday
(Labor Day)
Closed
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM

Address and Contact Information

Address: 29 Spencer Plains Rd, Old Saybrook, CT 06475

Phone: (860) 399-8331

Website: http://salspizzaandpasta.com/

Photo Gallery

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Reviews

Jill Laroway
Out of towners, so we stopped in for take out. I enjoy the pizza with pepperoni, sausage and banana peppers. Had the garlic rolls. Enjoyed the berry cheese cake as well. Would visit again.
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Jacqueline Smith
My husband and I just left our favorite place on the shoreline!! Sal’s!! It was superb as always!! From the warm, smiling faces welcoming you when you come in to the beautiful, clean restaurant to the amazing and reasonably priced food that is always consistently top notch to the friendly and best service you could ever ask for!! Tonight we had amazing cream of mushroom soup with two fantastic grinders. Thank you, Sal’s for being our go to!!
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roastbeefdinner
Waitress was fantastic on a very crowded afternoon. The stuffed filet of sole was recommended and wow. My wife had linguine with shrimp, spinach and mushrooms sauteed in olive oil and garlic. This special will feed 2 people and itself was fantastic. The stuffed sole was so moist and fresh, served on a pile of veg sauteed to perfection.
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elena H
My favorite place to get pizza in this area. What makes it extra special is Brianna. Brianna did her best to make sure our dining experience was perfect. What a warm wonderful personality. Like I said pizza is fabulous but employees like this are hard to find.
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Jim Daily
We were taking a small trip down to CT to visit the Beardsley Zoo (following Rhode Islander rules: drive more than an hour, get a hotel) and dropped in by chance to grab a bite. Oh wow.
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Diana Dearborn
First time there ordered out chicken alfredo broccoli. It was the worst I’ve ever had. Pasta all stuck together,Alfredo sauce had a curdled texture the chicken looked like it was reheated many times and tasted days old. I was told by a friend they made the best chicken Alfredo around I definitely disagree it was terrible and 20$ wasted will Never go back. Needless to say when I walked it I stood there for ever as everyone looked like they diddnt know what they were doing and wasn’t even greeted for over 10 min.im not one to do reviews but ut was all around terrible.
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Richard Sprague
Fantastic food I Highly recommend this place !!! I had the angel hair with white clam sauce Out of This World my wife had the pasta primavera sensational and the best minestrone soup I ever had !!! And the garlic bread Oh Mama Mia is well you get the picture. Thanks Sal and Staff !!
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Robert Arsenault
Food was fresh and tasty. Service seemed a little slow but overall had a good experience.
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John P
Good old school pasta dishes. Nice portions. Good appetizer house salad and bread. Worth making the trip in or trying a take out.
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Mark
Style is a little outdated but I did like that they left more space between the tables than usual. The food was good but you can tell they loooooove extra garlic in their recipes. I had lasagna and the wife had chicken Parm. Both were heavy on the garlic and not balanced very well. Service was great, but there aren’t any free refills on the fountain drinks which were smaller than a single can of coke for over $2 each
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